How long to cook potatoes in their skins: useful tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jacket potatoes are the simplest dish that even a child can handle cooking, because its preparation does not imply any culinary abilities. What is this dish? This is the most common potato, which is subjected to heat treatment as a whole, along with the peel. This option will just appeal to those who do not like to peel potatoes. How to cook jacket potatoes?

Details?

Skin-boiled potatoes are a multifunctional product, because they are used both as a full-fledged garnish for fish or meat, and as the main component for some salads. As a full-fledged dish, jacket potatoes are served unpeeled, and the skin is removed by hand right in the process of eating. Over time, they even came up with special forks that are designed to peel potatoes. Used potatoesalso with a peel, it is only important to thoroughly rinse the tubers before cooking. Peeled jacket potatoes are used to prepare everyone's favorite salads, such as Russian salad and herring under a fur coat. But in European countries, from time immemorial, such a dish was considered a symbol of poverty. Often, when cooking, the peel of a potato begins to crack, and because of this, the potato falls apart, which already does not look very presentable. Now it remains to figure out how to cook potatoes so that the integrity of the skin is preserved.

Benefit

But the question of how it is more useful to eat potatoes, with or without peel, is still a matter of controversy. On the one hand, the skin protects the potato from losing all the necessary vitamins and useful elements during the cooking process. It turns out that the jacket potato retains more useful components. On the other hand, harmful chemicals can also accumulate under the peel. And only when we peel the potatoes, we get rid of them. Therefore, if you are sure that your root crops are grown in an environmentally friendly way, then such a dish will bring you the maximum benefit.

Cook potatoes in their skins in a pot

The simplest and most frequently used method used by our grandmothers is cooking unpeeled potatoes in their skins in a saucepan. How to cook jacket potatoes?

• Choose a medium-sized potato and in no case use young potatoes, they have too thin skin, which during the cooking process will simply peel off the tuber and it will simplyboil.
• Rinse each fruit under running water. It is important that the potatoes are as clean as possible. If the tubers are too dirty, then dip them for 15 minutes in cold water, then wipe them on all sides with a hard sponge in order to get rid of the dirt 100 percent.
• For cooking, we need a medium-sized saucepan, dip the washed potatoes into it and fill it with cold water so that the water level is two fingers higher than the tubers.
• S alt the potatoes, usually half a teaspoon per liter of water. This way the potatoes won't overcook and the skin won't crack;
• The cooking process usually takes about twenty minutes: the first five on high heat, and the rest of the time on low.
• How long does it take to cook potatoes in their skins? In order to understand whether the dish is ready or not, you should pierce the root crops with a toothpick or the most ordinary fork. If they easily penetrate the potatoes, it means that they are already soft and ready to serve.
• The last step is to carefully drain the water from the pot, to do this, you just need to gently hold the lid and get rid of excess liquid. As a side dish, such potatoes are served cooled, so experts recommend putting the tubers in cold water for a couple more minutes.

Thus, it is possible to prepare a side dish for any meat or fish dish with minimal time. Calorie jacket potatoes - 77 kcal per 100 grams.

Cooking potatoes in uniform withmulticooker assistance

Modern housewives rarely do without a multicooker in their arsenal of kitchen appliances. This device is also suitable for cooking potatoes in their skins. Only in order to cope with this task, you need to follow some recommendations of professionals in their field. The recipe for potatoes in their jackets for a slow cooker is as follows:

• The first point remains the same - your task is to get rid of the dirt on the potatoes and thoroughly rinse the roots with running water.
• The peeled potatoes should be put tubers in a special container for cooking.
• Pour the potatoes with water so that the tubers are completely covered with liquid. The water temperature should be around 12-15 degrees.
• In order to prevent overcooking, add a teaspoon of s alt to the container, so that the tubers will not fall apart and the skin will not crack.
• Cooking time depends on the size of the tubers and the ability of your slow cooker. Therefore, before you start cooking, carefully read the instructions for the device. How long does it take to cook potatoes in their skins? On average, the cooking process takes about 25 minutes. You should select the "steam cooking" mode. If the root vegetables are large enough, increase the cooking time to 30-35 minutes.
• After the multicooker has completed its mission, drain the water from the container and carefully condemn the potatoes so that they can be served.

The jacket potatoes prepared in this way can be served as an independent side dish, or you can peel anduse in your favorite salads. How long to boil potatoes for salad? Usually about twenty minutes.

How long does it take to cook jacket potatoes?

In the preparation of this dish, the cooking time is of great importance. It is very important here not to overexpose the potatoes in order to maintain the integrity of both the tubers and the peel. Therefore, many housewives often wonder how much to boil potatoes to get the desired result. Do you think how long it takes to cook potatoes in their skins? Experts advise to be based on the following parameters:

• Root sizes.
• The type of potato used.
• For what purposes will the product be used (as an independent garnish or as an ingredient for a salad).

Only these factors determine the right time to cook the perfect potato in the skin.

Cooking time options

How long does it take to cook potatoes in their skins? So what are the options:

• medium-sized root vegetables should be boiled for about twenty minutes over low heat;
• fifteen minutes is enough for small potatoes;
• for large tubers, the ideal cooking time is half an hour.

If you are cooking jacket potatoes using a multicooker, then five more minutes of time should be added to the above time frame.

Bringingresults

You can also cook this dish in the microwave in just ten minutes. Another rule that must not be forgotten is s alt. To prevent the potatoes from overcooking, you should pour a teaspoon of s alt into the water before starting cooking, and also choose potato varieties with the lowest starch content for cooking. Jacket potatoes are best served with butter and green onions. The combination of potatoes with s alted herring is considered especially tasty.