2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A birthday or any other holiday is not complete without tea. And the most important dish on the table is the cake. Buying it is no problem. No cakes for sale! But most often the prices for this dessert are still a bit high. How to be? Make your own delicious dessert! Today we are going to share with you the custard cookie recipe. The article will also provide some simple tips that will allow you to prepare a very tasty dessert.
Essential Products
Many housewives love to buy cookies for tea. It is inexpensive, everyone in the family likes it, and it is also convenient to take it with you on vacation. It can also help out if guests unexpectedly come or want to drink tea with a cake. After all, cookies will be the most important ingredient for this. We invite you to familiarize yourself with the list of products that you will also need:
- Cookies. Which one to take? The one you like best. Suitable for both sand and lingering. In what quantity? It all depends on the number of people you are cooking for. But it is best to take two or three packs of 200 grams.
- Vanillin - optional. You can do without this ingredient if you don't like it.
- Milk - two or three glasses. It is better to take medium fat content.
- Sugar sand - one glass. If you do not want the cake to be too sweet, then take a smaller one.
- Eggs - one or two. We will need it for the cream.
- Wheat flour - two tablespoons. You do not need to take a lot, otherwise the cream will turn out to be too thick.
Cookie Custard Cake Recipe
The sequence of our actions will look like this:
- We take a beautiful shape or a small tray on which we will serve our cake to the table.
- Now lay out a layer of cookies.
- Start making custard. We take a deep saucepan. Break eggs, add milk.
- Beat everything thoroughly. You can use a spoon or a mixer.
- Pour the granulated sugar gently. Stir.
- Gently add a small amount of flour.
- Turn on the stove, put the pan with the contents. Mix everything thoroughly so that it does not burn.
- As soon as the cream thickens to the consistency of fat sour cream, remove the pan from the stove.
- Bringing tocold place. The cream needs to cool down.
- Lubricating the cookie layer. Gently level the cream.
- Make four or five layers in this way.
Cookie custard cake is ready! Invite everyone to the table soon!
Advice from experienced housewives
Cookie custard cake (the recipe was listed above) can be prepared even by a child under the guidance of adults. We offer you some more simple tips:
- Ingredients you can change as you wish. Today they made a cake from shortbread cookies with custard, tomorrow - from cottage cheese, and the day after tomorrow - from crackers. You can continue for a very long time. The main thing is not to be afraid to experiment.
- To decorate the cake, you can use grated nuts, chocolate, and fresh fruit. A delicious dessert is made with bananas, kiwi and even strawberries.
- Cookies can be dipped in milk. You will need no more than half a glass of it. But the cake will turn out more tender.
- Some housewives use breakfast cereals to decorate desserts. Figurines of crocodiles, cubs and others will look very original. And children will certainly appreciate your masterpiece of culinary art.
- The finished cake can be put in the refrigerator for a while, it will be even tastier.
In closing
Cookie custard cake is exactly what you need for a tea party! It will be appreciated by both your relatives and guests! And most importantly, you don't have to wait for it to bake. Onceyou cooked it, so you can immediately put it on the table! You will definitely be asked not only for another piece, but also for the recipe.
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