Lemon custard: recipe, cooking features and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you love sour notes in sweet pastries, then you should definitely try making delicious lemon custard at least once. It will perfectly set off the taste of the biscuit itself, giving it original notes. In addition, it is quite easy to prepare it, and you do not need to buy exotic ingredients at all. Unfortunately, now this cream is mainly popular only in the UK and North America, but gradually it began to spread to the rest of the world. This article will feature lemon custard recipes with photos that you can make yourself at home.

Features of the dish

Lemon custard is quite different from all the others, as it can resemble pudding in appearance. However, this does not prevent him from being an unusually tasty addition to various dishes like cakes and eclairs. Distinguished by its bright taste and aroma, it is also quite useful, since you can find a huge number of variousvitamins and minerals. Quite rarely, desserts can actually boast of such a chemical composition. So it is not at all surprising that it has been widely used in English cuisine since the 19th century.

Lemon curd for cake

If you decide to use lemon custard for the cake, then the best option would be to prepare simple classic or orange cakes for it. This is how citrus fruits will look the most advantageous. By the way, the recipe given here can be used not only as a delicious layer for a cake, but also as a separate dessert.

So, for its preparation you will need to take the following products:

• 250 ml milk;
• 40 grams of premium wheat flour;
• 2 egg yolks;
• 1 lemon;
• 80 grams of granulated sugar.

Step cooking

When using this Lemon Custard Cake Recipe, the following instructions are recommended:

1. First of all, you need to take a saucepan with a thick bottom and pour milk into it. Then, right into it, you will also need to grate the entire zest from the lemon. So, the taste will be much more intense. Once these ingredients are ready, they need to be mixed and put on a slow fire.
2. While the lemon milk is heating, prepare the other ingredients. To do this, egg yolks and sugar are ground together, and then flour is added to the resulting mixture. Everything carefullymixed, and gradually added to the already warmed milk.
3. You should carefully mix the entire sugar-egg mass into the liquid in small doses. In this case, the mixture will have to be constantly stirred to prevent the appearance of lumps.
4. The resulting cream should be boiled over low heat until the mixture becomes thick enough. This will take approximately 10 minutes. When cooking, the curd must be constantly stirred. The custard will need to cool before using.

This lemon custard recipe will please even the most demanding gourmet, as it will impress not only with its fragrant taste, but also with a pleasant shade that looks advantageous on pastries.

Dough for eclairs

If you like more delicate and sophisticated pastries, then you should try using the recipe for eclairs with lemon custard. Cooking them will be a little more difficult than a cake, but the taste will definitely please. To prepare them, you will need the following ingredients:

• 125ml fresh milk;
• 100 grams of butter;
• 150 grams of premium wheat flour;
• 125ml water;
• 4 eggs;
• 1 teaspoon s alt.

Cream for eclairs

These products will be needed to prepare custard dough for the eclairs themselves. Additionally, for the cream you will also need:

• glass of milk;
• 125ml freshly squeezed lemon juice;
• 100 grams of sugar;
• zest from one lemon;
• 2 eggs;
• 90 gramsbutter;
• vanillin;
• 60 grams of wheat flour.

Cooking method

To prepare the most delicate eclairs with a pleasant sour lemon custard, the recipe of which is given here, you will need to follow the following guide:

1. The very first thing you need to do is prepare the choux pastry. To do this, pour milk and water into a saucepan with a thick bottom. Then butter is laid out in them. You will need to put the pan on the fire and heat the mixture over low heat until the butter has completely melted.
2. As soon as the oil becomes liquid, increase the fire and wait for it to boil. After that, the sifted flour with s alt should be poured into the mixture, and everything should be mixed quickly. Then the pan is removed from the fire for about a quarter of an hour.
3. As soon as this time has expired, the pan with the dough is put back on the stove. Now you need to mix it thoroughly so that it forms a sticky ball. After the dough is again removed from the heat, and fresh eggs are added one at a time. After each of them, the whole mass is kneaded very carefully.
4. The resulting choux pastry must be placed in a confectionery syringe, and with it, strips should be planted that will turn into future eclairs. This should be done directly on a baking sheet that was covered with parchment. It is worth considering that during the cooking process, the eclairs will increase, and therefore you need to leave space between the blanks.
5. They will be baked at a temperature of 210 degrees in a preheated oven for about half an hour. Should be carefullymake sure they get a golden brown. Before putting the stuffing in them, you need to cool completely, otherwise it will melt and flow out.

Preparing the cream

After preparing the dough, you need to start preparing the lemon custard itself according to the recipe:

1. For him, milk and lemon juice are added to a small saucepan, then the zest and egg are poured. The whole mixture is beaten well, after which vanillin and sugar are poured.
2. The future cream is placed on a small fire, after which you can add s alt and flour. Everything is quickly mixed with constant heat to prevent the formation of lumps. The mixture will need to be removed from heat only after it has thickened.
3. The resulting cream should be cooled down a bit, then add butter and mix everything. Before use, put it in the refrigerator for about half an hour, after which, using a culinary syringe, fill each eclair with cream. It is best to sprinkle the pastries with powdered sugar before serving.

Conclusion

Plain custard is rarely used on its own as it has little to no flavor. That is why various products are added to it, which give it an original flavor. The lemon custard recipes above are perfect for spice up your baked goods. In addition, such a lemon curd is also good because you can eat it.on its own as a simple and delicious dessert that will resemble jam.