Custard for tubules: ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie custard is a childhood favorite. There is hardly a person who does not agree with this statement. There are many varieties of cream fillings. They can also be prepared at home. Consider recipes for custard tubes - puff and waffle. Well, the protein filling will be given special attention.

Sweet filler

Custard rolls with protein cream - a favorite delicacy from childhood. It is easy to prepare at home as well. You don't have to be a talented cook, though.

To make custard for tubules, you will need the following products:

• raw protein - 3 pcs.;
• vanillin - 0.5 sachets;
• water - 100 ml;
• citric acid - 1 tsp;
• sugar - 300g

First of all, you need to prepare the syrup. Add sugar to the water and set to boil on the stove. Keep on fire until the liquid boils strongly. If availablefoam, it must be constantly removed. It is important not to overcook the syrup, so it is recommended to cook for no more than 8 minutes. The cooking time also depends on the utensils used.

Beat the protein thoroughly with a blender. It is important to boil the syrup and beat the protein almost in parallel so that the latter does not settle. Next, pour the sugar syrup into the protein. You need to keep beating it. At first, the protein will decrease slightly in volume, but after a while it will become lush, thick and will perfectly retain the given shape.

After adding lemon juice and vanillin to the resulting mass. We don't stop beating. The protein custard for straws is ready.

Chocolate filler

To prepare such a cream, we need the following ingredients:

• milk - 0.5 l;
• flour - 4 tsp;
• chocolate - 100 g;
• eggs - 2-3 pieces;
• sugar - 190 g (or optional).

Crack 2 eggs into a separate container, add 1/3 of the prepared milk and flour. Stir until a homogeneous mass is obtained, until the lumps evaporate. Whipping is not required at this stage.

Pour the remaining milk into a saucepan. Pour in sugar and chocolate. It will melt during the boiling process. We bring everything to the formation of bubbles. Add the resulting mixture to the flour mixture. Mix thoroughly and put back into the pan.

Cook over low heat until slightly bubbling. It is important not to stop stirring constantly. The finished cream can be mixed again so that it is homogeneous. Cool, add butter and beatblender. The result is delicious chocolate custard for straws.

Caramel filler

We will need the following products:

• milk - 200 ml;
• cream 35% fat – 200 ml;
• flour - 4 tsp;
• boiled condensed milk - 180 g;
• sugar - 3 tsp

Cooking process:

1. Pour milk into container. Add sugar and flour. Mix thoroughly with a whisk. It is important that there are no lumps.
2. Pour into a saucepan, cook over low heat, stirring constantly. The mass should thicken.
3. Remove from fire. Add boiled condensed milk. Stir and let cool.
4. In a separate container, whip the cream. You should end up with an air mass.
5. Add caramel cream to the whipped cream, 1 tablespoon at a time, continuing to beat. Caramel custard for straws is ready!

Eggless filling

To make a custard without eggs, you will need the following ingredients:

• milk - 600 ml;
• butter - 190g;
• sugar - 4 tsp;
• sifted flour - 6 tbsp. l.;
• vanillin - 2 g.

Mix milk with sugar. Leave some milk. Add flour to it. Milk with sugar should be boiled, and with flour - beat. As soon as the first mass boils, add the second to it. Cook until thickened, stirring. When the mass has boiled down enough, add vanilla and remove the saucepan from the heat. Let cool and thenmix it with whipped butter.

Cheese filler

To prepare the custard, prepare the following ingredients:

• cottage cheese - 195 g;
• milk - 0.5 l;
• butter – 210 g;
• sugar - 160 g;
• vanilla sugar;
• flour - 9 tsp

Mix milk with pre-sifted flour. Cook over low heat until a thick consistency is obtained. Then let cool in the refrigerator. Mix the butter with sugar, leave for a while to soften. Beat with a mixer. Slowly, combine the whipped butter with milk, add vanilla sugar and cottage cheese. Mix everything thoroughly. Cream is ready! You can start cooking puff pastry.

Cooking a cake

Having chosen one or even several recipes and prepared the cream, you can start making tubes. The task is not easy. To make it easier to understand the process, we will divide it into step-by-step actions.

1. Crack the eggs. Separate the yolks from the whites. Put the yolks in a separate container. Add lemon juice and 200 ml of water. S alt can be added if desired.
2. Knead the dough with a spatula until it reaches a smooth consistency. If the flour "absorbs" a lot of water, add more water. If the dough turns out to be liquid, on the contrary, add flour. It needs to be kneaded for about 10 minutes. The mass should be well separated from the hands. Then place on a generously floured surface. Cover with a bowl and leave for 30 minutes. The dough should become more elastic.
3. Kneadoil in a separate bowl. Add flour and mix thoroughly. The oil in the composition will help the formation of layering of the dough. From it you need to form a flat rectangular cake.
4. Cut the dough with a knife in the form of a cross, add a little flour and roll it out with a rolling pin so that the middle of the layer is thicker than the edges. In the center of the dough, lay out the prepared cake of butter mixed with flour. We cover it with the long edges of the layer and pinch the edges.
5. Put the resulting "envelope" on the table again, sprinkle with flour, using a thick rolling pin, starting from the middle, roll out the dough into a rectangle 10 mm thick. Then, with a soft brush, remove excess flour and fold the envelope four times. Then a seaming with 4 layers of oil is formed. We cover the dough with a napkin and give it 10 minutes, after which we again sprinkle the top and bottom with flour. Roll out again to a thickness of 10 mm. And so repeat until 256 layers are formed.
6. Roll out the resulting dough into an even layer with a thickness of 5 mm, divide it into strips. We hold a conical paper tube, attach the end of the dough to the narrow end of the tube. Turning the tube, apply a test strip spirally on it. It is important that the edge of the test of the previous layer is on the other. In total, you need to make 6 curls.
7. Put the tubes with the dough on a cold baking sheet. Brush with egg. Turn on the oven at 240 degrees and bake for 15 minutes. After removing the tubes from the oven, remove the paper.
8. And now what you've been waiting for. Using a pastry bag, fill the tubes with the prepared custard. Canuse two different fillers and extrude them in turn. Add powdered sugar for taste. Dessert is ready!

Cooking wafer rolls

To make wafer rolls we need:

• egg - 4 pcs;
• flour - 1 tbsp;
• sugar - 1 tbsp;
• butter - 200 g;
• vanillin.

Beat the butter. Add egg and sugar. Whisk again. Then pour out the flour. The resulting dough should be thick. Lubricate the waffle iron with oil. Reheat, lay out the dough. Turn on the waffle iron and wait for readiness.

Put the finished waffle on the table. Lubricate with custard and quickly twist. Custard for wafer rolls can be prepared with protein, chocolate, and caramel.

Tips & Ideas

Chocolate chips or coconut flakes can be added to the custard, or hot chocolate can be added for a special taste. It is important to cook puff pastry and custard in parallel. This is necessary so that the latter does not have time to fall. When whipping, set the blender speed to high.