Cream for "Napoleon" puff pastry cake: ingredients, recipe, cooking tips. Classic custard for "Napoleon"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What do you think is the most popular dessert? Of course, Napoleon. Not a single sweet tooth will refuse such a delicacy. To prepare it, housewives use puff pastry and all kinds of creamy fillings, which allow you to get a new taste every time. In our article, we want to talk about which puff pastry Napoleon cake cream can be prepared. Don't settle for the standard option if you have a wide selection.

Confectioners Secrets

Most often, housewives prepare classic custard for Napoleon. But this is far from the only option. It is no secret that the taste of the cake largely depends on the cream filling. And this means that you can safely experiment in search of something new.

For a delicious toppingyou need to know some secrets. It is very important to mix all the ingredients correctly in order to obtain a uniform consistency and avoid stratification of the mass. Foods such as flour, milk and butter should be introduced gradually, in separate portions.

If you use sour cream for the cream, you must choose a fatty product. It is best to purchase a homemade fermented milk product. Excess liquid from sour cream can be removed with gauze. If that doesn't work, use a cream thickener.

Experienced cooks recommend using vanilla sugar or vanilla to add a delicious flavor to the dessert.

A very simple cream for "Napoleon" can be made from sour cream and condensed milk. To obtain a variety of flavors, the cream mass can be diversified with lemon zest, fruits and nuts.

Sour cream

If you associate dessert with custard cream mass, then we suggest you broaden your horizons. "Napoleon" with sour cream will not disappoint you either. There is not always condensed milk in the house. Therefore, the cream can be prepared from those products that are in the refrigerator. The advantage of the sour cream filling recipe is that it is incredibly simple. Even a beginner can prepare a cream for Napoleon at home. The main condition for a good result is good fat sour cream. The density of the fermented milk product is very important. It is better to play it safe and hold the sour cream in gauze over the pan for several hours. This will help get rid of the serum.

Ingredients:

1. A liter of sour cream.
2. Nuts – 90 g.
3. Powder or sugar - 240g

Pour sour cream into a mixer bowl and add powdered sugar, then beat the mass until a homogeneous consistency is obtained. If you are using a high-fat homemade fermented milk product, do not overdo it. Otherwise, the cream can turn into oil. Beating can be stopped after the mass has become thick and homogeneous. If you are unable to achieve the desired consistency, you can use a sour cream thickener.

This cream is delicious on its own. But to get a new taste sensation, you can use nuts. Before cooking, they must be calcined in the oven or fried in a pan. And then grind with a knife or rolling pin. Pour the nut crumbs into the cream and mix it. The mass is ready for use. For cooking, you can take any nuts, including walnuts. If you have almonds, hazelnuts or peanuts on hand, the cake will turn out even tastier. Sour cream is especially good in combination with almonds.

Fruit Flavored Filling

How to make cream for Napoleon cake from puff pastry? If you want to get something new and unusual, we offer you another recipe. It can be used to make a delicious fruit-flavoured cream.

Ingredients:

1. A few bananas.
2. Jar of condensed milk.
3. Sour cream - 0.5 l.

For cooking, you need to peel the bananas, cut into pieces and chop them with a blender. ATAs a result, we should get banana puree. If there is no kitchen helper, you can mash the flesh with a fork. But it will not work to make the mass homogeneous. We shift the sour cream into the mixer bowl and add condensed milk, after which we beat the mass until it becomes fluffy. At the end of cooking, banana puree should be added to the cream. The cream mass should be tender and homogeneous. If it comes out too thin, use a thickener. As you can see, puff pastry banana cream for Napoleon cake is very easy to prepare. At the same time, it has a delicate taste and delicate aroma. In combination with shortcakes, it is unique.

Butter cream

You can use buttercream to make the cake. It goes great with puff pastry. Some housewives believe that only the classic Napoleon custard can soak the cakes well. Actually it is not. Butter mass is no less tasty.

For its preparation you will need:

1. Butter (at least 85, 2% fat) - 280g
2. Vanilla.
3. Condensed milk - can.

We bring to your attention a step-by-step recipe for cream for "Napoleon":

1. Take the butter out of the refrigerator and let it warm up to room temperature.
2. We take a saucepan with a thick bottom and pour condensed milk into it. Bring it to a boil, then add vanilla or vanilla sugar.
3. Remove the condensed milk from the heat, filter it with a strainer and cool.
4. Beat butter until fluffy, then slowly pour condensed milk into it (it should be cold).

Apply the finished cream on puff cakes. The finished cake must be pressed on top with something heavy, such as a board. Dessert is sent to the refrigerator for 8-10 hours.

If you are looking for a delicious puff pastry Napoleon cake cream, you can find buttercream recipes on websites or in cookbooks. It is prepared not from cream, but from butter, which is cheaper, but at the same time a natural product. You can also use cream. But you need to understand that butter cream is understood as butter cream. You can add a spoonful of liquor or cognac, chopped nuts, jam, marmalade, lemon juice to it.

Creamy Cream

Experienced chefs believe that you can safely experiment when preparing the cream for the Napoleon cake from puff pastry. Do not limit yourself to the standard option. By the way, not all housewives love custard cream mass, believing that it is too simple for a festive dessert. We offer to prepare a cream of sour cream, cream and condensed milk. If you love cakes, this new recipe is for you. This cream gives any dessert a refined and refined taste.

Ingredients:

1. Cream (at least 35% fat) - 210 ml.
2. Sour cream - 430 ml.
3. Powdered sugar - 2 tbsp. l.
4. Vanilla.
5. Condensed milk - 130 ml.

There are little tricks in cooking any dish. And, of course, they are in the creation of desserts. Experienced housewives recommend strongly cooling the cream before whipping. Only in this case they will beat well. Pour the chilled cream into the bowl of a mixer and beat until peaks form. Remember that you need to beat the product carefully so that it does not delaminate.

Pour sour cream into a separate clean container and start beating it. Without stopping the process, gradually fall asleep powdered sugar. If you like a fragrant cream, you can add a little vanilla. Please note that sour cream should be whipped until sugar is completely dissolved. It is for this reason that it is preferable to use powder rather than sand. The latter dissolves much more difficult. As a result, we should get a thick mass. If something doesn't work out, don't be discouraged. The thickener can solve the problem. At the end of whipping, add condensed milk to the sour cream, after which we gently mix all the ingredients with a spatula.

And only at the final stage we mix the sour cream mass with cream. Cooks recommend working with a silicone spatula. After the cream is applied to the prepared cakes.

Sour cream, condensed milk and nuts

You can make a delicious dessert using the tips for making puff pastry Napoleon cake cream. Knowledgeable cooks recommend using all kinds of additives, including nuts. They can transform the taste of any dish. In addition, the taste of the dessert largely depends on the nuts used. In our area, walnuts are most often used, since we have a lot of them, and they costinexpensive. If desired, you can pay attention to peanuts. But the taste is much more interesting with hazelnuts or almonds. Such a cake can be a real highlight of the holiday.

Ingredients:

1. Condensed milk - half a can.
2. Sour cream - 230 g.
3. Oil packaging.
4. Nuts - 280g

Condensed milk is a delicacy for many of us. All sweet tooth love it. If you want to make a sweet cream, then you can't do without condensed milk.

Cool homemade sour cream, then beat until fluffy. Mix the butter, heated to room temperature, in a separate container with condensed milk, then beat until the texture becomes homogeneous. After, without stopping the process, add sour cream.

We roast the nuts in advance in a pan or in the oven, after which we add them to the creamy mass. Mix all ingredients gently with a silicone spatula. Please note that nuts must be added at the very end of cooking, otherwise the cream will not whip.

Custard classic

There are a lot of options for preparing a delicious custard for Napoleon. Each of them has its own advantages. But among such a variety, you can choose the best recipe. The layered Napoleon with custard is a classic.

Ingredients:

1. Milk - 230g
2. Flour - 1 tbsp. l.
3. One egg.
4. Sugar - 5 tbsp. l.
5. Vanilla.

Pour milk into a saucepan, add sugar, vanilla and bring the mixture to a boil. Mix egg with flour untildisappearance of lumps. Pour the hot milk mixture in a thin stream into the egg-flour mass, while stirring with a spatula. Put the cream on the stove and, stirring constantly, bring to a thickening, but do not boil.

Custard Cream

No less delicious custard for "Napoleon" can be prepared with the addition of butter. Its delicate texture is perfect for layered cakes.

Ingredients:

1. Three yolks.
2. Pack of butter (250g).
3. Flour - 2 tbsp. l.
4. Sugar - ½ cup.
5. Milk - 290g

To prepare the cream, we only need egg yolks. They must be ground with sugar, then add the sifted flour. Mix well again. Then we introduce part of the cold milk into the egg mass, mix everything thoroughly until smooth. We put the remaining milk on the fire and begin to heat it. Then pour the egg-milk solution into the boiling mass. Bring the cream to a boil and do not stop stirring it so that it does not burn. Then turn off the stove. After the cream has cooled, we introduce softened butter into it. Beat the mass with a mixer.

Vanilla Butter Custard

We offer you another recipe for puff pastry Napoleon cake cream.

Ingredients:

1. About a glass of sugar.
2. Two eggs and three yolks.
3. ½ l milk.
4. ¼ packs of butter.
5. Flour (you can also use starch) - 3 tbsp. l.
6. Cream (at least 35% fat) - 140 ml.
7. Vanilla.

Pour milk into a clean saucepan and add half the sugar and vanilla. On medium heat, bring the mass to a boil.

In a separate bowl, sift the flour, add the second part of the sugar. We mix all the components. Pour the dry mass into the cooled milk. We put the pan on the fire and start heating. The cream must be stirred until it thickens. For its preparation, corn or potato starch is sometimes used. The first option is preferable.

Introduce oil into the creamy mass and beat the ingredients with a mixer. After the cream should cool down. It shouldn't be used right away. It is better to put the mass in the refrigerator. After five hours, whip the cream in a separate bowl and add it to the chilled cream.

Creamy mass with nuts

Custard can be varied with nuts. The taste of the dessert will only benefit from this.

Ingredients:

1. Egg.
2. A glass of milk and sugar each.
3. Flour - 1-2 tbsp. l.
4. Vanilla.
5. Nuts - 2 tbsp. l.
6. 1, 5 packs of butter.

Beat egg with sugar, then add milk and vanilla. Mix the mass and put on fire. During the heating process, stir the milk mixture constantly, otherwise it may burn. Bring it to a boil and remove from heat. The mass must cool down.

Before using the nuts should be lightly roasted, after which you cangrind with a blender. In the cooled cream, we introduce oil and chopped nuts. Whip all the ingredients again. After that, the nut cream can be applied to the cakes.

Custard with condensed milk

You can use condensed milk to make delicious custard. Such a cake layer will appeal to all the sweet tooth.

Ingredients:

1. Glass of milk.
2. 2 tsp each sugar and flour.
3. Vanilla.
4. ½ packs of butter.
5. Can of condensed milk.

This cream is incredibly easy to prepare. In a clean saucepan, mix milk and flour, adding sugar. After we send the container to the fire. Without stopping stirring, bring the mass to a boil, turn off the heat and leave it to cool. After the cream has cooled, we introduce soft butter and condensed milk into it. Mix the ingredients, and then beat thoroughly at high speed. If you like vanilla flavor, you can add a drop of extract.

Instead of afterword

As you can see, modern culinary specialists have a huge number of recipes for cooking delicious "Napoleon". Using a new cream each time, you can give the cake a completely new sound. The layer is a very important part of the dessert. The taste of the finished cake largely depends on it. It is difficult to say which of the proposed options is tastier. After all, it all depends on your taste and preferences. In any case, for a regular tea party, you can prepare a simpler cream, but for a celebration, you should try.