2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
At any restaurant you can order delicious duck dishes. On the other hand, why overpay for a secular atmosphere if you can cook a delicacy at home? For example, duck fillet dishes can be easily prepared without any professional cooking base. All you have to do is follow the recipe.
Duck dishes. Duck with oranges
This exquisite and unusual dish is often prepared for the New Year or Christmas holidays. Meat perfectly satisfies the appetite, and oranges create a festive spirit and set the tone for the evening. In general, duck dishes are prepared in different ways. This particular recipe involves roasting the carcass in the oven. As for the necessary ingredients, you will need one carcass of a duck (it is better to take a young one), several fresh oranges, two full spoons of mayonnaise, a pinch of fine table s alt and a pinch of black pepper (ground).
Duck dishes. Cooking method for Christmas duck
So, to begin with, in a small bowl, mix mayonnaise, pepper and s alt thoroughly. Rub the duck carcass with this mixture. Oranges should be peeled. Some argue that the zest is rich in vitamins, and this should not be done. However, if you leave the peel, as a result, the dish may give off unpleasant bitterness. play it safeand peel the oranges. Divide the whole fruit into small slices, then place them in the cavity of the duck carcass and sew with dense threads. Place your duck on a large baking sheet and let it bake for about an hour. The temperature of the oven should not be below two hundred degrees. Done!
Duck dishes. Cooking duck with savoy cabbage
You will need the following ingredients: four duck thighs, a little sunflower oil, a kilogram of new potatoes, half a liter of cream (as fat as possible), the same amount of low-fat cream, one small head of savoy cabbage, a glass of dry wine (preferably red), one hundred grams of quality bacon, half a liter of fresh chicken broth, a little starch, table s alt and nutmeg (grated). As you can see, there are quite a lot of ingredients, but you have to be focused on the result, and it is truly impressive.
Cooking method
Potatoes should be washed, peeled and cut into thin circles. Grease a medium-sized baking sheet with oil and place the potatoes on it. S alt it, pepper it and pour a little cream over it. Bake for about an hour in an oven preheated to two hundred degrees. Rinse the scorched duck meat and dry thoroughly. Sprinkle with s alt and pepper, then place in an ovenproof dish. The meat should be roasted in the oven for forty minutes. Peel the cabbage and wash well. Dip the top four cabbage leaves for a minute in boiling water, and then, on the contrary, in cold water. fry the baconpre-cut into cubes. Cut the remaining cabbage and mix with bacon. Pour cream over it and simmer. Add spices. Wrap bacon in cabbage leaves. Combine wine, broth, starch and heat it all up on the stove. The sauce is ready. Serve duck meat with cabbage rolls, potatoes and sauce.
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