Duck dishes: delicious recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dishes that include meat in the list of ingredients are always more satisfying and tasty than those that consist only of vegetables and cereals. Therefore, the number of recipes with meat products is very large.

You can get tired of chicken, pork and beef and want something more unusual. In such cases, you can cook poultry meat. You will need to use not a chicken, but a duck.

Duck dish in the oven

Products needed for cooking:

• Potato - eight hundred grams.
• Duck is one piece.
• Mayonnaise - four tablespoons.
• Pepper - on the blade of a knife.
• Mustard - dessert spoon.
• Refined oil - one hundred milliliters.
• Honey - tablespoon.
• S alt - dessert spoon.
• Garlic is a small head.

Meat preparation

Stuffed duck is a dish that rightfully occupies the main place on any holiday table. To cook it correctly, you need to study the recipe for duck in the oven. In this caseduck will be stuffed with potatoes. When ready, the meat will turn out tender, and the potatoes, which will be soaked with melted fat during baking, will become soft and crumbly. The duck carcass must be pre-marinated for twelve hours.

Having collected all the products indicated in the recipe for duck in the oven, you can start cooking. Since the meat needs to be marinated, you will need to cook to prepare the marinade. Place mustard, natural honey and mayonnaise in a bowl. Stir these products and set aside for a while. Now you need to prepare the carcass itself for the duck dish. It must be washed and dried without fail. Then mix s alt and ground pepper. Grate the carcass generously with this dry mixture.

To further prepare a delicious duck dish, you need to push all the garlic cloves through a press. Grate the carcass with half of them. Now the duck can be coated on all sides with the prepared marinade. Wrap in foil, place in the refrigerator for the time required for pickling. When the marinade soaking process is over, you need to start preparing the stuffing for the duck dish in the oven.

Preparing vegetables and baking duck

It is advisable to choose a medium-sized potato. Of course, rotten and spoiled can not be used. All tubers are peeled, washed, cut in half and dried. Next, to prepare the filling of the duck dish, you need to heat the pan with refined oil over a fire. Dip the potato halves into the pan and fry. You will need to turn the potatoes with a knife or fork until they arethe vegetable does not form a crust. Then transfer the already fried potatoes to a bowl and add s alt, the remaining half of the garlic, as well as any seasonings that are usually used when preparing duck dishes.

Mix the potatoes well with all the spices and place inside the duck marinated the day before. After that, the carcass must be sewn up using an ordinary thread. Pour one hundred and fifty milliliters of water into a refractory form and put the pickled and stuffed duck into it. Place the mold in a hot oven and bake for two and a half hours. The temperature of the oven during cooking should be two hundred and twenty degrees. A prerequisite for a recipe for a delicious duck dish is watering the carcass with the resulting fat every thirty minutes. After baking, remove the finished duck from the oven and remove the thread with which it was sewn up. Transfer the roasted duck to a platter, garnish with fresh vegetables, and offer a festive treat to guests.

Duck with spices and green onions

Ingredients for cooking:

• Green onion - three hundred grams.
• Duck meat - two kilograms.
• Soy sauce - sixty milliliters.
• S alt - twenty grams.
• Pepper - two pinches.
• Toasted sesame - two tablespoons.
• Garlic - sixty grams.

Cooking duck stew

This is a pretty simple duck recipe. The preparatory process must begin with meat. It must be washed well and cut into pieces about four centimeters in size. Next comes green onions. After cutting off the tips and removing the damaged feathers, it must be rinsed and cut into pieces three centimeters long. Now you need to place the pieces of meat and half of the chopped green onions in the pan. The poured water should completely cover the meat and onions in the pan.

Place the pot on the fire. After boiling, cook over medium heat for forty minutes. After making sure that the duck meat is ready, remove it from the pan. Then put a sieve on top of another pan and strain the broth remaining after cooking through it. Pour the already strained broth back into the first pan and reduce it to about 50 percent over low heat. After that, following the recipe for a duck dish, place pieces of meat in a saucepan with the remaining boiled broth. S alt, pour in soy sauce, mix and simmer for twenty-five minutes over low heat.

Peel and crush the garlic cloves and add to the pot. Throw in the rest of the green onions. Stir and leave to simmer for another five minutes. Then add toasted sesame seeds and black pepper to the pan. Mix everything again, put a lid on top and turn off the fire. You need to wait about half an hour until the duck dish with spices and green onions prepared according to the recipe is infused. Now the meat can be put on plates and served for dinner.

Rich duck soup

What products will be required:

• Carrots - two pieces.
• Tomatoes - five pieces.
• Duck meat - eight hundred grams.
• Onions - two pieces.
• S alt - two teaspoons.
• Parsley - bunch.
• Pepper - half a teaspoon.
• Potato - one kilogram.
• Water - three liters.
• Sour cream - one hundred grams.

Proper cooking

Below is a photo of a duck dish, which has a very familiar name to all of us - soup. But you need to cook it right! To begin with, from the carcass of a duck, it is required to remove the remains of feathers, if any. If desired, you can cut off excess fat. Wash the carcass with cold water and cut into portions. Put the meat in a saucepan and pour boiling water over it. S alt, put on fire and boil for an hour and a half until almost cooked. Do not forget to remove the foam formed during cooking. The duck cooking time should be used to prepare the rest of the food.

Cut the skin off the potatoes, wash and cut into fairly large pieces. Chop the onion into cubes. Rinse the carrots under running water, peel and chop into small cubes. When about thirty minutes remain before the end of cooking, put the cubes of carrots and onions in a saucepan with boiling duck meat. After ten minutes, you will need to place coarsely chopped potatoes in the pan and continue cooking for another fifteen minutes.

Next, to prepare the soup according to the duck recipe, you need to wash and cut the tomatoes into slices. Add them to the pot along with s alt and ground pepper. Boil literally five minutes and then pour in sour cream. After boiling, sprinkle with chopped parsley, cover and turn off the heat. Let the soup prepared according to the duck recipe stand for aboutfifteen or twenty minutes. Pour into bowls and offer it to your household.

Noodles with duck and vegetable sauce

List of ingredients:

• Tomato paste - four tablespoons.
• Duck legs - eight pieces.
• Chopped bacon - eight strips.
• Noodles - nine hundred grams.
• Celery - two stalks.
• Shallots - two pieces.
• White wine - one glass.
• Chopped parsley - two tablespoons.
• Carrots - two pieces.
• Olive oil - one hundred milliliters.
• S alt - dessert spoon.
• Leek - two pieces.
• Bay leaf - two pieces.
• Sugar - two pinches.
• Parmesan cheese - two hundred grams.
• Ground pepper - half a teaspoon.
• Garlic - two cloves.
• Canned tomatoes - eight hundred grams.

Step by step recipe

There are not only simple duck dishes, but also quite complex ones. However, the time and money spent on their preparation will be fully justified by the end result. Wash the duck legs well, dry, cut the meat from the bone, chop into pieces. Pour half the amount of oil into a large frying pan and heat well. Put the pieces of duck meat in it and fry them for about twenty minutes.

When the meat acquires a golden hue, it must be transferred to a large and deep stewpan. Now you can start vegetables. Both varieties of washed onions, celery stalks, peeled garlic, peeled and washed carrots should be finely chopped. Also finely chopstrips of bacon. Use napkins or towels to clean the pan from the remnants of fat and pour in the remaining oil. Place on the fire and put the chopped vegetables and bacon into the pan. Fry, stirring for fifteen minutes.

Put the vegetables fried with bacon into a saucepan with pieces of duck meat. Sprinkle with chopped parsley, add bay leaf, sprinkle with s alt, sugar and black pepper. Also put canned tomatoes and tomato in the pan. Mix everything, pour dry wine and place on the stove. Simmer over medium heat for ten minutes. After that, add boiling water to cover the pieces of meat and vegetables. Stir again, cover, reduce heat, simmer for one to one and a half hours, checking the softness of the duck meat.

After cooking, you need to get the bay leaves from the pan. To rid the dish of a large amount of fat, it must be carefully collected with a tablespoon. Cover the prepared duck meat and vegetable sauce tightly with a lid and start cooking the noodles. Fill a large saucepan with water, s alt and bring to a boil. Pour the noodles into boiling water and boil until tender. Throw the finished noodles into a colander, and then arrange on plates. Next to or on top, lay out a portion of the prepared sauce from duck meat and vegetables. Sprinkle grated parmesan on top. The dish is ready to eat.

Duck pilaf

Ingredients:

• Glared lard - one hundred grams.
• Duck meat - four hundred grams.
• Dill - a few branches.
• Rice - one and a halfglass.
• Pepper - for taste.
• Onion - one head.
• S alt - a teaspoon.
• Carrot is one thing.

Cooking pilaf

Duck drumsticks go well with this duck dish. They need to be washed and excess liquid removed. Pour s alt and ground pepper into a small bowl. Stir and rub all the shins with the resulting dry mixture. Leave them to soak for thirty minutes. During this time, peel and wash the onions and carrots. Then chop the onion into small pieces, and chop the carrots on a grater.

Put the cauldron on the fire and melt melted fat in it. After that, place duck drumsticks in it. Fry over low heat. Turn until the meat is covered with a crust. Next, put the prepared carrots and onions in the cauldron. Cover with a lid and simmer for another fifteen minutes. You also need to boil a kettle of water. While the duck drumsticks and vegetables are stewing, it is necessary to sort out and rinse the cooked rice well.

Then pour boiling water into the cauldron, stir and cover. Reduce heat and simmer for another twenty minutes. Pour the washed rice with the remaining boiling water. After twenty minutes, drain the water from the rice and pour it into the cauldron. You can add spices for pilaf if desired. Mix again. Simmer under a tightly closed lid until fully cooked for forty minutes. A delicious duck dish is ready. Arrange crumbly pilaf on plates while still hot. Serve for dinner with sour cream, sprinkled with chopped dill.