Yeast cookies: a detailed cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Yeast cookies are a rather tasty and fragrant treat for tea drinking. Of course, for the preparation of such baking will take a little more time than usual. But the end result is worth it. In modern cooking, recipes do not stand still; every day they change, are simplified and improved. At the moment, there are many different ways to make cookies from yeast dough. For example, sand-yeast, puff, oil, etc.

In this article we have collected for you the most simple and delicious recipes for this pastry. You will also learn how to properly knead the dough, how to bake and decorate the finished product.

Yeast Cookie Recipe

Ingredients:

• butter - 100 g;
• wheat flour - 180g;
• milk - 100 g;
• lemon juice - 1 teaspoon;
• granulated sugar - 100 g;
• dry yeast– Year 7

This yeast biscuit is incredibly juicy and delicious, and has a pleasant milky aftertaste.

Step cooking

So, let's divide the recipe into main steps:

1. Sift the flour into a deep bowl. Pour the yeast there and mix the resulting mixture.
2. Slowly add milk and lemon juice.
3. Melt the butter and add it to the resulting mass.
4. Knead very soft and slightly sticky dough.
5. To make the pastries as tender and crispy as possible, the finished dough must be removed in a cool place for 6-8 hours. Ideally, it should be left in the refrigerator overnight.
6. Pour the required amount of granulated sugar onto the work surface, pinch off a small piece of dough and roll it in sugar.
7. Use a rolling pin to give the cake the desired shape and put it on a baking sheet pre-lined with parchment paper for baking.
8. Send yeast cookies to the oven for 20-25 minutes.

As soon as the pastry gets a nice golden hue, put it on a plate and serve.

Cookies from shortbread and yeast dough

To prepare such products, you need to prepare:

• dry yeast - 10g;
• flour - 250 g;
• chicken eggs - 1 pc.;
• granulated sugar - 45 g;
• margarine or spread - 125g;
• brown sugar - for dusting and decoration;
• s alt - ½ teaspoon;
• vanillin - ½ pack.

This recipe will be a real discovery for you. After all, it includes all the properties and qualities of both types of dough. For example, from yeast - softness and incredible splendor, and from sand - friability and crunch. Preparing such a delicacy is quite simple, and the products for this recipe are usually found in every refrigerator.

Cooking method

What we need to do first:

1. In a separate bowl, dilute the yeast in warm water and give it time to rise.
2. Grinding wheat flour. This is necessary so that it is enriched with oxygen, and the pastry is more tender and fluffy.
3. Add granulated sugar to the flour, mix and pour in the yeast that came up.
4. Crack an egg into a glass and beat with a whisk to make a high and thick white foam.
5. Gradually pour the resulting mixture into the flour, pour in the vanillin and the melted margarine cut into small pieces.
6. Knead elastic and elastic dough.
7. Cover it with a towel and let it rise in a dark, dry place for about 2-3 hours.
8. On a table sprinkled with flour, roll out the dough into a layer, the thickness of which is no more than 5 mm.
9. Use a glass or a special cookie cutter and cut out any shapes.
10. Grease a baking sheet with sunflower oil and preheat the oven to 190 degrees.
11. Roll cookies on one side in brownsugar and spread on a baking sheet (sugar side up).
12. Bake for about half an hour until done.

Before serving, shortbread and yeast cookies should be decorated with powdered sugar or chopped nuts. Optionally, you can add jam or jam.