2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
These days, housewives are so used to all the conveniences in the kitchen that they don't even notice how often they use ordinary parchment as a substitute for some kitchen accessories. Let's figure out what parchment is? And what is its main purpose? Parchment is a very thick type of paper that does not allow grease and moisture to pass through. The main purpose of this cooking paper is to prevent the bottom of a baking dish or baking sheet from burning. For the preparation of cold products, parchment paper is usually used in the form of an ordinary flooring on a baking sheet, which helps to preserve the integrity of the cooked dish. Outwardly, it looks like plain wrapping paper in white, gray or brown.
Drawing paper
A friend asked her neighbor for some cooking paper for baking a pie. And when she began to bake it, the entire paper base fell apart literally to smithereens. What? Did parchment fail? As it turned out later, she was simply given a drawing paper, which is less durable than real parchment. When baking muffins, it soaks and sticks to the bases of culinary products. Also tracing papercategorically does not tolerate long-term baking, crumbling or breaking at a hot temperature. This type of cooking paper can be successfully used in yeast or shortbread baking. Before cooking the product, the drawing tracing paper must be well greased.
What parchment paper is made of
What is parchment, we found out, and now let's find out how it is produced. To obtain parchment, take a porous filtered paper treated in a solution of concentrated sulfuric acid. When some of the cellulose breaks down and clogs all the pores, the paper is washed under running water, then placed in an alkaline solution to neutralize the acid. After washing again in running water, the paper is forcibly dried, ironing with a warm iron.
Valuable qualities of parchment paper
For greater strength, parchment paper is coated with silicone, thereby achieving its 100% quality: it endures high temperatures without cracking from their effects, does not change its shape when boiled, does not lose its strength at all when exposed to moisture. Today, everyone knows very well what parchment paper is, so it is in great demand among the population. Also, this moisture-resistant wrapper is widely used in medicine, electronics and household appliances as a packaging material.
Where parchment paper is used
What is parchment for the baking industry? The possibilities of its use in cooking today are unlimited: itsuccessfully used both in baking technology and in home confectionery production. They are covered with molds and baking sheets for the manufacture of other products in the oven. Heat-resistant, silicone-coated baking parchment paper, available at any hardware store, is used in place of microwaveable utensils. On it you can roll out the dough, transferring it to a baking sheet without any damage. It is also used as an interlayer overlap in rich pastries. If, during the cooking process, the dish releases a sufficiently large amount of moisture, then it is better to use foil.
You can list a lot more advantages of this magical cooking paper. But it is better to buy it once and try it in action. And then all questions will be removed by themselves.
Recommended:
How to make pork juicy and soft: dish options, cooking tips and cooking tips
Second courses have always been a special focus in cooking. Every hostess knows how to make pork juicy and soft, please guests with dishes from a piece of marble carcass and surprise loved ones. We offer several recipes for a delicious dinner with side dishes, reveal the tricks of cooking pork
How much to cook frozen squid for salad: types, cooking time and cooking features
When one of the salad ingredients is boiled squid, and you only have frozen seafood at home, the question arises how to prepare them for laying in a dish. And now we will try to find out exactly how they will need to be welded, and for how long
Cooking rice: basic rules and cooking tips
There are many ways to cook rice, depending on the specific dish you plan to cook. For example, for pilaf, the cereal should be crumbly, and for sushi, on the contrary, it should be more sticky so that the rolls do not fall apart. Therefore, in order to achieve an ideal result, cooking rice must be carried out in compliance with certain cooking technologies
How to use baking parchment correctly? What is it for, which side to put?
It is difficult to find a person who is indifferent to confectionery. Cakes, pastries, buns, fragrant pastries, which many associate with home comfort. Many housewives cook dough products at home, but they often face the problem of burning. This issue is easy to resolve if you know how to use baking parchment. Confectioners began to use special paper in the last century, it has gained particular popularity in modern cooking
Parchment paper or baking parchment
What is baking parchment? How can it be used in cooking? These and many other questions will be answered in this article
