How to use baking parchment correctly? What is it for, which side to put?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is difficult to find a person who is indifferent to confectionery. Cakes, pastries, buns, fragrant pastries, which many associate with home comfort. Many housewives cook dough products at home, but they often face the problem of burning. This issue is easy to resolve if you know how to use baking parchment. Confectioners began to use special paper in the last century, it has gained particular popularity in modern cooking.

What is parchment

Baking paper used to be often used in grocery stores. Products were wrapped in it, not suspecting what valuable qualities it possesses. For the manufacture of parchment, huge sheets of cellulose (porous paper) are used. In the production process, they are treated with solutions of special acids, inresulting in hydrolysis.

The resulting parchment is washed in several waters, followed by drying. The finished paper is cut into smaller sheets, rolled up and packaged. In this form, parchment paper goes on sale. Thanks to a special treatment, it is able to withstand high temperatures, in addition, it does not become limp when wet.

Which side to put on the baking sheet

If you look closely at baking paper, you will notice that its sides, like foil, are different from each other. Before using parchment for baking, you need to understand which side to lay it on a baking sheet.

Paper should be laid glossy side up, this will help to more evenly distribute the temperature over the surface. Experienced housewives, before the mass appearance of parchment, used ordinary notebook sheets, pre-treating them with vegetable oil.

Lubricate or not

Despite the popularity of baking paper in modern cooking, not everyone knows whether it is necessary to grease it with vegetable oil before sending it to the oven. The answer to this question can be found on the package of parchment. Some manufacturers process sheets of paper with silicone, indicating this fact in the product description. In this case, no additional manipulations are required. Baking is placed on parchment and sent to the oven.

If there is no impregnation marking on the package, the sheetcan be smeared with butter or vegetable oil. However, if you are going to bake shortbread dough, this should not be done. The fat released from the product when the temperature rises will provide parchment processing.

Sweet buns

Fans of homemade baking often face such a nuisance as burning. In addition, stuffed products often leave black fried marks on the baking sheet, which are quite difficult to wash off. If you know how to use parchment for baking buns, this problem can be easily avoided.

Thinking about making buns at home, you should get parchment paper. The sheet is spread on a dry and clean baking sheet, if necessary, the protruding edges are trimmed and greased with vegetable oil. The dough is spread on parchment and left to rise in a warm place.

If you need to quickly cook pastries and there is no way to buy special paper, it can be easily replaced.

1. You can use tracing paper instead of parchment. It is often used for sewing or drawing. This paper is thinner, but similar in quality to processed pulp. After laying a baking sheet, it must be smeared with oil or fat.
2. Foil, also oiled, is often used as a substitute for parchment. However, you should be careful about baking. Thin metallic paper is able to increase the temperature, thereby speeding up the cooking process.
3. Recently, many housewives use silicone productsfor baking. These are all kinds of rugs, forms for bread, cookies, cakes. Using them in the kitchen, you can do without parchment.
4. Effectively replace baking paper will help improvised means. Notebook, landscape oiled sheets, baking sleeve, treated with fat. Even a foil wrapper from butter can successfully replace the popular paper.

To avoid trouble, do not use newspaper, cardboard, plastic bags, plain paper without pre-oiling.

Cake layers

Parchment paper is very convenient to use when baking cakes for various cakes. They often come in a wide variety of shapes and thicknesses. It happens that when baking a thick cake, the top quickly browns and begins to burn. The cake itself remains raw. In this case, a sheet of parchment paper is oiled and the surface of the dough is covered with it.

Using parchment for baking cakes, like any other products, is very simple. It is enough to fit a sheet of paper to the size of the form with a knife or scissors, grease it with vegetable oil if necessary and lay out the dough. It happens that after cooking, the parchment is firmly fried to the cake. There are several ways to separate it:

• Slightly cooled paper is wiped with a damp cloth to soak;
• you can cut the sheet with a knife with a long, thin blade;
• put the hot cake pan on a damp cloth and hold for 10-15 minutes.

If the paper problem reoccurs frequently, it is better to use another company's product.

Homemade pie

Many often face the question of how to use parchment for baking a pie. The principle of operation of popular paper is the same as for any other confectionery. Usually instructions for use can be found directly on the parchment packaging.

The emergence of various household appliances has made it easier for many housewives to work in the kitchen. The multicooker has become a truly indispensable tool. With its help, it is very easy to cook a wide variety of dishes, and some even bake homemade pies in it. Even in this case, you can use parchment paper. This will prevent the baked goods from sticking, and it will be much easier to wash the mold later.

Oven baking

The appearance of parchment quickly became widespread due to its multifunctional use. With it, you can not only cook homemade cakes, but also simply bake poultry, fish, meat with it. Some housewives lay a sheet of parchment on the pan while frying cutlets. This reduces the consumption of vegetable oil and makes washing dishes easier.

Before using parchment for baking in the oven, you need to fit it to the size of the baking dish. If necessary, it can be oiled with any cooking oil. It is important to remember that you need to lay the parchment with the glossy side up.