What to serve rice with: options for dishes to which rice is served as a side dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice is not in vain, along with wheat, rye and corn, is called the bread of mankind. The homeland of this cereal is Southeast Asia. And it is not surprising that for more than four thousand years of cultivation, many varieties of rice have been bred there. This cereal is long and round-grained. Croup differs in its primary processing. For example, there is polished rice, in a natural shell, steamed, wild. The more processed the grain, the faster it cooks. But it should also be taken into account that the amount of useful substances in such a product also decreases.

Rice appeared in Russia only about three hundred years ago. And so far, unfortunately, mainly porridge is cooked from it. Although in the homeland of cereals, in Asia, recipes with rice are very popular. Salads, soups, main hot dishes and even desserts are made from this cereal. In Russia, rice is cooked as a side dish. With what to serve such porridge? What foods go best with cereal? Our article will be devoted to this issue.

How to serve the side dish

The answer to the question of what goes with rice depends:

• from the variety of cereals;
• how to prepare it.

Agree, if you cooked a liquid and viscous porridge, then some kind of dry dish - schnitzel or fried fish - will suit it. But if the rice came out dry and crumbly, then in this case it needs gravy. You can also serve the side dish in different ways. Sticky rice can be shaped into delicious balls with an ice cream scoop. Sauce should be served separately in a bowl. Dry rice is served in a bowl. The main dish (meat, fish, vegetables) in gravy is laid out on top of it.

But you can do otherwise. Toss your side dish with your chopped main course. Such a dish can be “polished” by heating in the oven or microwave under a cheese cap. Experiment, use foreign experience: dishes such as Spanish paella and Italian risotto are very tasty. Garnish can be hidden in the middle. For example, put porridge between two layers of stewed cabbage.

With meat sauce

If you cooked dry boiled rice as a side dish, it will be delicious with gravy. Beef stroganoff is best with this porridge, but other types of meat, including pork, can be used.

1. First, chop the onion finely, and grate the large carrot.
2. Pour a little vegetable oil into a cauldron or deep frying pan or spread lard.
3. When the fat warms up well, put the onion in it. We are waiting for it to turn a little golden.
4. We attach carrots to the onion. Passing them.
5. Cut the meat into oblong sticks. Spread to vegetables.
6. We need to "seal" the fibers. Therefore, we mix the meat just a few times.
7. After that, add a little broth (or boiled water) to the cauldron or pan and simmer the beef stroganoff until soft.
8. In the end, add a spoon or two of tomato paste.
9. We adjust the thickness of the sauce with flour.
10. Put rice on a serving plate in a slide. We put meat in sauce on it.

Rice for fish baked in foil

This side dish can be served without sauce. The main thing is that rice porridge is neither viscous nor too dry. In any case, it must be generously seasoned with butter. Rice and fish make a great pairing. But how do you make the last one? The answer to this question depends on the way the cereal is prepared. For example, you have boiled rice as a side dish. With what to serve such porridge? Fish baked in foil would be appropriate here.

This cooking method keeps moisture inside the carcass. The fish turns out juicy, tender, soft. Cooking in foil will save hake or pollock from falling apart into ugly fibers (as in the case of frying or boiling). Salmon or salmon will keep their fat, which will be an additional sauce to the rice side dish. Baking fish in foil is extremely simple. It just needs to be cleaned, gutted, cut into portions and sprinkled with spices. Wrap in foil after 10 minutes. You can put a twig in each aluminum envelopedill and a circle of lemon.

With fried fish

The carcass needs to be cleaned of scales, gutted. If the fish is large, then it should be cut into portions. Before frying, you need to prepare a lezon from a s alted egg and flour. But if the fish is oily enough, then you can do without it. Just roll the pieces first in spices and then in flour. Let's fry on both sides.

Rice is suitable for any white fish - both round and long-grained. The main thing is that the porridge does not come out too dry. But in this case, there is a way out. Prepare a delicious creamy sauce for rice with fish. Both bechamel and hollandaise will do. Serve the dish with some vegetables - fresh, boiled or grilled.

With stewed fish or canned food

You got too viscous, liquid porridge? Don't worry about the question of what to serve rice of this consistency with. Opening canned fish. It can be in oil or in tomato sauce, but not in its own juice. We shift the contents of the jar into porridge and stir. If the fish is large (capelin, silver carp), then you must first remove the bones from it. The canned sauce will bind the rice grains and make the dish delicious.

Students, take note: for such a side dish, you can open not only a can of sardines or gobies. Any other canned food will do. Those who served in the army know: rice with stew is a very satisfying and easy-to-cook dish. The meat only needs to be disassembled into fibers and mixed with porridge. And fish - the same capelin, only fresh - can be put out. We pass untilgolden onion. We spread the fish and add a little water. S alt, season with spices and simmer until tender. Such a fish with abundant gravy will go well with excessive dry porridge.

With chicken

Now there are many varieties of rice groats on sale. As mentioned above, the most useful is unpolished. Its grain color ranges from light yellow to dark brown. This cereal is slowly digested, so it is considered dietary. It is also useful for diabetics. But what to serve brown long grain rice with? This variety is suitable for poultry and other types of meat. The taste of brown rice will be revealed more fully if the main dish is prepared according to an oriental recipe - with the addition of soy sauce, for example, or turmeric.

1. Since unpolished cereals are cooked for a long time, we prepare the side dish in advance.
2. Then pour a little vegetable oil into the cauldron. When it's hot, add the chopped chicken. She will release the juice.
3. Wait for it to evaporate.
4. Pour some more vegetable oil and add finely chopped vegetables (onions, bell peppers) or mushrooms.
5. Fry until soft.
6. Now it's the turn of the brown rice porridge.
7. Adding soy sauce and seasonings.
8. Simmer for five minutes under the lid.
9. When serving, sprinkle with lime juice. You can sprinkle with fresh herbs.

Kow pad

What to serve rice with if the fridge is "full zen" and there is nothing but onions, eggs and soysauce? Do not be sad: this is the same set of products that is required to prepare the Thai dish kau pad. Boil rice until fully cooked. It is best to take the Jasmine variety with snow-white, moderately elongated grains. All other ingredients of the dish must be pre-cut, as the frying process is very fast. In Thailand, a special wok and high heat are used to prepare kau pad, but in European cuisine, you can use ordinary, high-walled dishes.

1. Pour vegetable oil.
2. When it is hot, put chopped onion, 2 garlic cloves and a quarter of a chili pepper into it.
3. Stir two eggs with three tablespoons of soy sauce.
4. Add to the pan. Stir.
5. Spread the cooled rice porridge.
6. Pour in some more soy sauce.
7. Solim. Fry, stirring constantly, 10 minutes.
8. Serve rice with egg, drizzling with lime juice.

With vegetable mix

There are a lot of frozen vegetables on the market now. Manufacturers make mixtures of them - “Mexican”, “Hawaiian”, “Portuguese”, etc. Basically, cooks use such semi-finished products for making soups. But if you don’t know what to serve rice to vegetarians, then get this mixture as a main dish. To speed things up, we will cook in a slow cooker.

1. Pour some olive oil into her bowl.
2. We spread a pack of vegetable mixture (preferably "Portuguese"), a teaspoon of thyme, a few pinchess alt and a little black pepper.
3. Pour a glass (200 grams) of raw rice cereal. For this dish, the recipe recommends using a mixture of white and brown long grains.
4. Pour in about 600 ml of water.
5. Turn on the multicooker in the "Extinguishing" mode for 25 minutes.
6. If you are using a different variety of rice, use the time indicated on the package when cooking.

With mushrooms

Cooking an Italian dinner and garnishing with rice? With what to serve boiled cereals is an idle question. Of course, with mushrooms. If there are no truffles, we will take ordinary champignons, you can also pickled them. But you need to put them out of the jar in a colander ahead of time so that all the liquid is glassed.

1. Pour olive oil into a frying pan and dip a few whole garlic cloves into it.
2. Waiting for the fat to absorb their flavor. Then we take out the cloves, and put the finely chopped onion into the garlic oil.
3. When it becomes golden and soft, add chopped mushrooms.
4. Remove the stem with seeds from the red bell pepper.
5. Cut the pulp into cubes and also add to the pan.
6. Mix this dish with a side dish - boiled rice. S alt if necessary.
7. Three two types of cheese (like parmesan and cheddar).
8. Stir thoroughly again.
9. Tamping the dish into portioned cups.
10. Pour some marinara sauce onto serving plates. Gently turn the cup over so that the rice falls out of it in a cylinder.

What else to serve rice with?

This is not a complete list of dishes that are suitable for cereals. For example, rice is in perfect harmony with all sorts of cutlets - meat and fish, fried and steam. Chops, schnitzel, steak can also be served with porridge. Grilled chicken also pairs well with rice.

This cereal will be an excellent side dish for various vegetable dishes - sautéed zucchini, baked bell peppers, stewed cabbage, boiled green beans, broccoli and so on. In a word, rice, due to its neutral taste, goes well with most foods. And viscous milk porridge can serve as the basis for desserts.