How to boil rice for a side dish: a recipe with a description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In fact, not everyone can boil rice correctly. This is a basic dish that can be a wonderful decoration for any table, so it is important to learn how to cook it. How to boil rice for a side dish, the simple recommendations below will help you figure it out.

Choose rice

Depending on which dish will be cooked, you need to choose a specific rice option.

1. Round perfectly absorbs water, which makes it very sticky. It is he who is used when cooking rolls or sushi.
2. Medium is slightly larger, slightly elongated beans. It is taken as a basis by housewives who want to make a good pilaf or soup.
3. Long differs in that it looks more elongated, reaches a length of one centimeter. The finished product does not stick together in principle, it turns out crumbly. It can be used as an addition to a fish or meat dish. Can be used as an ingredient forsalads, as such rice is combined with vegetables with a bang. It is he who raises the question of the housewives about how to properly boil friable rice for a side dish, because its appearance should be perfect.

Cooking features

To make dishes look beautiful and taste appropriate, it is not enough just to have an idea how to cook porridge, you need to know some tricks:

1. First, choose the right dishes. Ideally, it should be with a deep bottom, thick walls to avoid burning the product. Thus, you can take an ordinary pan, or you can make it from cast iron. It is important that when cooking, all parts of the container warm up equally. It is best to avoid using aluminum cookware, as it will not provide the desired effect. When the issue with the capacity is resolved, you need to learn how to properly boil rice in a saucepan.
2. At the preparation stage, it is important not to forget to clean the product from debris, as well as from spoiled grains.
3. Further, the cereal is washed many times until all the starch leaves the rice. This can be seen when the water in the rice bowl becomes clear. It is best to give preference to cold water, as it helps to cleanse the product. Ideally, of course, it is better to soak the rice in the evening so that it gets rid of most of the starch overnight. Then in the morning it will be enough to rinse it several times.
4. To understand how to properly and tasty boil rice, you must apply the following procedure. The product is poured with running water, sprinkled with spices andspices. You can not even fill it with water, but use meat broth for this. So the taste of the dish will be very rich. Also, before cooking, you need to add a little olive or vegetable oil so that the rice does not stick together.
5. Then you can put the dishes on the fire.
6. Rice is brought to a boil over a large flame. After it boils, you can reduce the fire. It also makes sense to cover the product with a lid so that the water is better absorbed.
7. The cooking period depends on the type of rice.

Using this instruction, every housewife will know how to boil rice for a side dish. Let's talk about each species separately below.

Proportions

The quality of the dish is also reflected in the amount of water added during cooking.

For round rice, add 2.5 parts of water to 1 part of cereal. On the average, the proportion will be slightly less - 2.25 to 1. When cooking long-grain, you can already use two parts of water and one rice.

Universal garnish

How to boil rice properly for a side dish? A universal additive is made as follows:

1. First, take 200 grams of cereal, which must be washed well.
2. Next, send the rice to the pan, pour water, s alt, season. Together with the lid, we already put the pan on the fire.
3. When the rice boils, make the fire smaller. The approximate time for which the product will reach readiness is 15 minutes.
4. When the liquid does not remain in the container, then remove it from the fire. After that, the dish does not need to be pulled out of the pan, it is betterjust wrap it in a towel so that the heat does not evaporate. When about 20-30 minutes have passed, you can pour the contents into a plate, add a little butter and serve.

Cooking in a slow cooker

If the question is raised about how to properly boil rice in a slow cooker, then it can be answered simply. The procedure is almost the same, except for the cooking time and the amount of water. In a slow cooker, the product will cook much faster, especially round or oval rice.

To prepare a dish, you need to take one part of the cereal, add two parts of water to it. Mix everything and put in a slow cooker. S alt, pepper to taste, then set the mode.

As a rule, the device has a button "Rice", which knocks out the time. It is better to reduce it to 10 minutes, so as not to accidentally digest the cereal. If the rice is long-grain, then you can leave the product to cook for the set time.

Steamed rice

How to properly boil steamed rice, almost every housewife has an idea. This type is the easiest to prepare.

To prepare a side dish of steamed cereals, you must first observe the proportion: 1 part of rice to 1 and a quarter of water. When the cleaning process is over, it is better to soak the grits for 20 minutes. Everything is done in the usual way, only the cooking period after the product boils takes about 20-30 minutes.

There is another option for how to boil rice for a side dish correctly, it does not involve soaking cereals. But you need to take something else.the amount of water, that is, for 1 cup and a half (250 grams) of rice we take 1 liter of water. It is important to put the cereal in water only when it boils. The product is also prepared in about 30 minutes. It is important not to forget to stir and observe the degree of readiness.

Vegetable rice

Vegetable rice is a basic addition to various dishes. How to boil rice for a side dish? For this you need to use:

1. 3/4 pieces of long grain rice.
2. Onion.
3. Medium sized carrot.
4. Half a can of green peas.
5. Half a can of canned corn.
6. Turmeric to taste.
7. Frying oil.

This side dish is being prepared in a pan. First you need to heat the oil itself, and then fry the onions and carrots, which were finely chopped. In the process, stir in the turmeric.

When the frying is ready, it is necessary to place already washed rice in it, which is then poured with boiling water.

The approximate location of the liquid is 1 centimeter above the level of the rice. Next, s alt, pepper the dish, after which we wait for its preparation. Before removing the rice from the heat, stir in the peas and corn. Wait a few minutes, after which you can already serve the finished dish.

Mushroom risotto

How to boil rice for a side dish to make risotto? An exquisite dish will not be superfluous on any table, so it is important for every housewife to study the cooking method.

As ingredients we take 2/3 round (this is important) rice, 100 grams of parmesan or any other hard cheese, 1/2 chili pepper,a few cloves of garlic, an onion, 300 grams of mushrooms, 1 and 1/2 parts of mushroom broth, frying oil and herbs.

1. First heat up the oil. As usual, onion, garlic and chili peppers go first in the pan. It is important to fry until the onion begins to change color. It should have the usual transparency, not golden.
2. Add the mushrooms to the mass, which were previously chopped coarsely. The frying process takes about 5 minutes.
3. Take another pan in which you need to place rice. It also needs to be fried, but do this for several minutes.
4. After put the grits in the pan with mushrooms. Gradually pour a small amount of mushroom broth into the mass. When the liquid is absorbed, add a little more. We do this until the rice is ready.
5. Grated cheese and chopped greens put on top of the finished dish.

Helpful tips

As mentioned above, a separate type of rice cereal has its own "whims". It affects the cooking period of the dish, the taste and color. There are a number of other features that are common to each rice variety.

Rice round shape

This form contains a large amount of starch, which exceeds that of other grains. It is necessary to wash round cereals most thoroughly.

It is no wonder that many people are interested in how to boil round grain rice properly, because the procedure is not so simple. To get crumbly cereals, it is necessary not only to rinse the rice well, but alsodry it thoroughly. For example, this can be done with a sieve.

During cooking, you must initially turn on the gas not at full power, but leave it at an average rate. After boiling, generally lower to a minimum. Be sure to cover the container with a lid.

During cooking, it is better not to interfere with the product, as this will not give a chance to get exactly the crumbly version. When the water is absorbed, it is important at this moment to remove the container from the fire. Rice may already be ready just on the table.

Long rice

How to boil long grain rice? To do this, you need to follow a series of simple steps:

1. Choose a pot with dense walls and a bottom, as well as with a lid that fits snugly against the container when closed.
2. Rinse the cereal in the usual way, that is, until the cloudy sediment disappears.
3. To check the amount of water, you can use one trick. It is necessary to pour liquid into the pan so that it covers the rice. If after that you lower your finger into the water to the level of the grits and the phalanx of the finger is completely covered with water, then there is enough water. If not, then you need to add.
4. You shouldn't add a lot of s alt to the product, because, as a rule, it goes into the composition of some dish, to which the sauce will be added. Thus, there is a risk of getting s alted food.
5. After cooking is complete, keep the dish in the pan for a few more minutes.

Brown rice

This option is loved by few, but despite this, it is more useful than it"fellow". It is prepared in the same way as white rice. One thing is important - to cook the product and eat it immediately, because a short time is enough for such rice to deteriorate. It also makes no sense to use oil for cooking, it is already present in the composition of brown rice.

Wild black rice

Also one of the possible alternatives to white. This option differs in taste from other types, as it has a certain sweetness, as well as a nutty aftertaste. As a rule, it is rarely sold on its own, most common in combination with brown or white.

Black rice has a rough texture, so it makes sense to soak it in water for 12 hours before cooking. After this procedure, the product will noticeably soften, which is why it will cook faster.

Rice takes about two hours to cook, so given this period, it is important to pour more water than usual. For example, if a liter of water was used to cook white rice, then three liters must be poured here.