Shortbread bagels: incredibly tasty, quick and easy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Inexperienced chefs usually start their baking experiments with shortcrust pastry. Agree, there is nothing easier than making great crumbly cookies.

Another win-win option is sand bagels. Empty, with jam, fresh fruit, chocolate, nuts or candied fruits - there are a lot of options for preparing this delicacy.

Main ingredients

Before we talk about the most delicious recipes, let's take a closer look at the ingredients that make shortbread dough for bagels.

• Flour. The friability of the dough directly depends on the amount of flour. In some recipes, part of the flour is suggested to be replaced with starch.
• Oil. The percentage of fat content and the quality of this component affect the taste of baking. It is not recommended to use margarine because of the content of vegetable fats in it, which are poorly absorbed by our body. On the other hand, shortbread on margarine is an economical option, so eachdecides based on financial capabilities.
• Sugar. The recipes provide two options for introducing sugar. In the first one, we pre-grind it with eggs, in the second, we change it to powdered sugar.
• Water and eggs. Ingredients that bind butter and flour together.
• Baking powder and soda. Experienced housewives for shortcrust pastry usually do not use them. But if you are not confident in your abilities, a pinch of soda will definitely not be worse.
• S alt. This ingredient brightens up the taste of baked goods, so a small pinch is worth adding to even the sweetest dessert.

Bad rolls without filling

The easiest recipe for shortcrust pastry bagels is useful for breakfast on a day off. Ingredients:

• 200g butter;
• two cups of flour;
• vanillin;
• one glass of sugar;
• sour cream - 100 g;
• egg - 4 pcs

Pre-frozen piece of butter must be crushed on a coarse grater and mixed with sifted flour. Beat sugar and eggs separately, then add sour cream. Combine all ingredients and knead into a soft dough.

Roll out the dough (about 5 mm thick) and cut into small triangles. Roll up the bagels and put in the oven (temp. 180 degrees) for 15 minutes. Sprinkle the treat with cinnamon, sugar, poppy seeds, or crushed biscuits before baking.

Jam bagels (recipe)

Shortcake dough is very easy to prepare even in the company of a small sweet tooth. Childrenlove to watch moms and participate in the process.

Ingredients:

• sour cream - 100 g;
• soda - 0.3 tsp;
• butter - 100 g;
• thick jam - 150 g;
• sifted flour - 200g

Melt the butter and cool to room temperature, add soda and sour cream. Pour the flour in small portions, gradually kneading the dough. Wrap shortcrust pastry in cling film and refrigerate for 30 minutes.

Divide the mass into two parts and form balls. Roll out a circle (thickness 2-3 mm) and, like a pie, cut into pieces. Put the jam on the wide edge and smooth it a little, then wrap the bagels. The edges can be pinched so that the liquid jam does not “run away” during baking.

Place the baking sheet with the blanks in the oven (temp. 180 degrees) - in 25 minutes you will have delicious shortbread bagels on the table. The recipe can be varied with boiled condensed milk, apple slices, cottage cheese, marmalade or chocolate - it all depends on the preferences of the young chef.

Chocolate and cherry

The following recipe will help us please the filling for adults and children. Shortbread bagels with cherries and chocolate are a delicacy that will perfectly complement a glass of milk or a cup of aromatic coffee.

Ingredients:

• sour cream - 200 g;
• drain. butter - 200 g;
• two eggs;
• flour - 400 g;
• one glass of sugar;
• s alt - 1/3 tsp. spoons;
• half a bar of chocolate;
• Greeknuts - 100 g;
• pitted cherries - 100g

Cooking process

At the first stage, grind the frozen butter with a knife or combine. Then add sour cream and s alt. It is very important to cook the dough quickly so that the butter does not have time to completely melt. Add the yolks and flour to the mass, mix thoroughly and make sure that the dough is not sticky. Remove the finished sand base in the refrigerator.

The second stage is the preparation of a delicious filling. Grind cherries, chocolate and nuts with a blender until fine crumbs, then add 100 g of sugar. To lubricate the bagels, beat the remaining two egg whites a little.

At the third stage, we proceed to the connection of the dough and the filling. From a piece about the size of a fist, roll out a layer (2 mm) and use a suitable plate to align the edges, and then divide into equal parts. At the base of the triangle, lay out the fragrant filling and wrap the bagel. Dip each cookie in egg white and remaining sugar. In the oven, shortbread bagels should spend approximately 20 minutes at 180 degrees.

Without sour cream and eggs

As you may have noticed, most shortcrust pastry recipes include sour cream and eggs. Even experienced housewives do not always have these ingredients available, but even without them it is quite easy to make shortbread bagels. The recipe will certainly appeal to adherents of a vegetarian diet.

Ingredients:

• sugar or powdered sugar - 80 g;
• flour - 170 g;
• oil(creamy) or margarine - 120 g;
• starch - 40 g;
• baking powder - 0.5 tsp;
• vanillin - one pinch.

Without eggs and sour cream, bagels are no less tasty and crumbly. Combine starch, baking powder and sugar together. Then grind the loose mixture with frozen butter to make fine crumbs. Using a few tablespoons of cold water, knead a firm dough, wrap in plastic wrap and refrigerate for half an hour.

As for the filling, here the matter is limited only by the imagination of the cook. The quickest way is to wrap chocolate chips or some chocolate spread with nuts in bagels, but simple cookies sprinkled with cinnamon and sugar will also run out in no time.