Recipe for raspberry jelly: preparing a delicious and he althy drink

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know how to cook jelly from starch and berries? If not, we recommend that you read this article. It contains recommendations, recipes and detailed instructions for preparing this he althy drink. We wish you success in your culinary endeavors!

Cooking jelly from fresh raspberries. Recipe 1

Ingredients:

• 60g starch;
• water – 1 l + 150 ml;
• fresh raspberries - 1 cup;
• sugar - 200 g is enough

Practical part

1. Pour 1 liter of water into the pan. We put on fire and wait for the liquid to boil.
2. We wash the berries with running water. Be sure to remove the stems. We send the raspberries to a pot of boiling water. Pour in the required amount of sugar. We reduce the fire to a minimum. Our berry-sugar mass should then 5 minutes.
3. Pour starch into a dry glass. Pour 150 ml of cold water there. Stir until the starch is completely dissolved.
4. What are the next steps? Pour starch in a thin stream into a saucepan with raspberry compote. Don't forget to stir. Cook for 2-3 minutes. Remove the dishes from the stove.
5. Pour the resulting delicacy into bowls, cool. Now boldly proceed to the tasting of the drink.

Kissel from fresh berries. Recipe 2

Grocery set:

• water – 800 ml + 200 ml;
• 200g fresh raspberries;
• starch - no more than 75 g;
• regular sugar - 150g

Cooking process

1. Now we will talk about how else you can cook raspberry jelly (fresh). Let's start with the berries. We throw out rotten fruits, garbage and greens. We send the most ripe and juicy raspberries to a colander. We wash with water. Let excess liquid drain.



2. We shift the berries into a blender for subsequent grinding. Put the resulting mass into a fine sieve. Squeeze berry nectar. If necessary, repeat the procedure 2-3 times.
3. Put the berry cake in a pot of water. As soon as the liquid boils, remove from the stove and strain.
4. We need to combine raspberry juice with pomace compote. Add sugar. Mix thoroughly. That's not all. Let the mixture simmer until the sugar grains are completely dissolved. Then pour in starch diluted with cold water (150 ml).
5. When the first bubbles begin to form, turn off the fire. We distribute the drink in bowls, let it cool. The raspberry jelly recipe provides for serving it to the table along with whipped cream or cream sauce. Feel free to use your own.

Frozen raspberry kissel

Required ingredients:

• potato starch - enough for 2 tbsp. l.;
• 200g frozen raspberries and cherries each;
• sugar - 4-5 tbsp. l.

Detailed instructions

Step 1. Where do we start? We take the berries out of the freezer. Weigh 200 g of raspberries and cherries. We wash our berries with tap water. We remove the stems. But the bones of cherries can not get. After all, they will not allow the berries to boil.

Step 2. Place cherries and raspberries in a bowl. Fill with cold water (1.2 l). Set fire to medium. We are waiting for the liquid to boil. Reduce the fire to a minimum. Now the berries should cook for 15-20 minutes. At the end of the process, add sugar - first one spoon, try, put another spoon. If you prefer sour drinks, you can use lemon juice.

Step 3. We have prepared berry compote. Now we turn it into jelly. To do this, we filter from the berries. Add 2 tbsp. l starch. As a result, we get a jelly of medium density. Pour it into mugs or bowls. Serve the drink with colored cocktail tubes. The glass can be decorated with a circle of lemon.

This recipe for raspberry jelly involves getting a high-calorie, but not heavy drink for the stomach. It is served warm or cold. It all depends on the season.

Raspberry jelly recipe for kids

Product List:

• water - 2 cups;
• raspberry jam -100 g is enough;
• starch - 1 tbsp. l.

Cooking

1. Cover the cup with a double layer of gauze. We begin to spread the jam little by little. This is done in order to avoid grains getting into the jelly. They are not needed there. We also make sure that the gauze does not sag.
2. Squeeze the jam. Discard the bones remaining in the gauze.
3. For 2 glasses of water we recommend taking 1 tbsp. l starch. It must first be diluted in cold water. If this is not done, then the drink will fail.
4. Pour strained raspberry jam into a pot of boiling water. We are waiting for the liquid to begin to boil. Now, in a thin stream, pour the diluted starch into the saucepan. Stir the ingredients to prevent lumps from forming. When the jelly boils, turn off the fire and remove the pan from the stove. Let the drink cool completely.

Raspberry jelly for children is tender and extraordinarily tasty. It can be served with crackers or cottage cheese casserole. We wish your kids bon appetit!

Tips & Tricks

We talked about how to cook jelly from starch, as well as fresh or frozen berries. To make the drink fragrant and tasty, it is necessary to take into account certain points. Below are some helpful tips and tricks:

• To prevent the formation of a film on the surface of the finished jelly, you need to sprinkle it with powdered sugar.
• Corn starch is less dense than potato starch. So we take it to 2times more.
• Do you need clear jelly? Then choose potato starch. And the frosted dessert comes from corn.
• Not only fresh and frozen berries can serve as the basis for jelly. Some housewives use dried fruit decoctions, syrups, milk and juices.
• Starch must be diluted in cold or cool water. After all, under the influence of high temperature, the product begins to curl. And the drink will turn out with unappetizing lumps.

In closing

Choose any raspberry jelly recipe and move on to the practical part. Using different amounts of starch (from 1 to 3 tablespoons), you can prepare a fragrant drink or thick dessert for your household.