Delicious and he althy berry jelly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely many have tried berry jelly. Such a dessert is not only very beautiful and tasty, but also incredibly he althy. Firstly, berry jelly contains a large amount of vitamins and antioxidants. Due to the fact that the main ingredient for such a dessert is not subjected to heat treatment, it retains all its beneficial substances, entering directly into the human body.

Secondly, this delicacy is ideal for those who have problems with the bone and cartilage system. After all, it is no secret to anyone that berry jelly with gelatin includes substances that have a positive effect on the joints of young and old people.

It should also be noted that, unlike other desserts, the nutritional value of such a delicacy can be independently changed in one direction or another. To do this, you should only replace the berries that are familiar to you with others (it can be exotic). In this way, you will make a completely different dish that will have a different appearance and taste.

Berry jelly with gelatin: cooking recipe

There are many ways to make such an unusual and delicious dessert. By the way, you can cook it at your discretion, using only your favorite products.

So how to cookjelly from fresh berries? For this we need:

• fresh strawberries - about 500 g;
• food gelatin - 25 g;
• beet sugar - about 100 g;
• water at room temperature - 3 cups.

Preparation of ingredients

Before berries can be made into jelly, they must be properly processed.

Freshly picked strawberries are sorted out, get rid of the stalks. Then they are laid out in a colander and washed in turn under running water. After placing the product on a thick kitchen or paper towel, wait until all excess water drains from it.

While the berries are drying, start preparing the gelatin. It is poured into a bowl and poured with one glass of water at room temperature. In this form, gelatin is kept for 60-70 minutes. At the same time, it should noticeably swell and absorb all the water.

In order for the gelatin to dissolve, forming a liquid mass, after the time has elapsed, it is put on a small fire and heated very slowly.

Remove the product from the stove immediately after it warms up well. At the same time, boiling gelatin is highly discouraged.

Cooking process

Jelly from berries with gelatin is prepared quite simply. The processed and dried strawberries are laid out in a bowl, and then the most beautiful, dense and whole fruits are selected. They will serve us for decoration. As for the remaining berries, they are ground through a sieve. At the same time, the resulting slurry is filtered using thick gauze, but the puree is not thrown away. Hisput in a saucepan and add two glasses of water.

Putting the dishes on the stove, its contents are slowly brought to a boil. Then sugar is added to it and boiled until it is completely dissolved. Periodically stir the strawberry mass.

After the described actions, the heat-treated product is removed from the fire and cooled. Then it is filtered again and mixed together with fresh berry juice.

Warm gelatin solution is slowly introduced into the resulting berry broth. In this case, the products constantly interfere with a spoon or mixer. As a result of such actions, a base for berry jelly is obtained.

How to properly shape and serve?

Homemade berry jelly can be formed in any dish. However, we decided to use small molds or bowls. They are moistened with cold water, and then fresh whole berries are laid out, which were previously selected for decoration. After that, they are filled with a strawberry gelling base.

Putting the dishes in the refrigerator, wait for the dessert to solidify completely. So that it does not absorb the smells of other products, the bowls are covered with cling film.

Ready-made and frozen berry jelly is served to the table right in the molds. Although some chefs recommend doing it on beautiful saucers. To do this, the dessert is removed from the bowls by turning them sharply. If the jelly does not come out, then the bottom of the dish can be lowered into hot water for a few seconds. The main thing is not to overdo it, otherwise the jelly will melt.

Cooking milk jelly-assorted berries

If you are a big fan of fresh berries and cannot decide on their choice for making homemade jelly, then we suggest making a dessert assortment. To do this, you need to use several types of this product. As it you can buy strawberries, and raspberries, and blackberries, and blueberries, and more.

It should also be noted that jelly from different berries turns out to be very tasty if a dairy product such as yogurt is used for its preparation. With the use of this drink, you will get a very tasty and he althy dessert, which will certainly be appreciated by both adults and young children.

So how do you make berry jelly? To do this, you need to purchase:

• blueberries - about 50 g;
• strawberries - 50 g;
• black currant - 50 g;
• raspberries - 50 g;
• blackberries - 50g;
• drinking yogurt is not very high fat - about 1.5 cups;
• food gelatin - 25 g;
• water at room temperature - 2/3 cup;
• beet sugar - about 3-4 large spoons (add at your discretion).

Preparing products

To make delicious and he althy homemade jelly, you should buy only fresh and sweet berries. They are sorted out and washed separately in a colander. If the berries have stalks and other leaves, then they are removed.

As for edible gelatin, it is prepared separately. To do this, the product is laid out in a small bowl and poured with water at room temperature. ATin this form it is kept for 30-50 minutes. After that, the swollen gelatin is put on the stove and heated rather slowly.

Do not boil the product. It is removed from the fire immediately after it is completely dissolved.

Cooking method

Having prepared all the ingredients for the jelly, you should proceed to its direct preparation. To do this, fresh berries are covered with fine sugar and left in this form for several hours.

As soon as the sugar has melted and, mixed with the juice, forms a syrup, it is poured into a separate bowl, where milk yogurt is added later. As for the remaining berries, they are distributed among bowls. At the same time, blueberries, and strawberries, and blackcurrants, and raspberries, and blackberries are laid out in each mold. After that, they begin to prepare the base.

Milk yogurt with berry juice is thoroughly mixed with a mixer, gradually pouring warm gelatin solution into them. After tasting the mixture, sugar is additionally added to it (vanillin can also be added).

Shaping and serving

Having prepared a sweet yogurt mixture with gelatin, proceed to the formation of jelly. Berries laid out in bowls are poured with a milk base. In this form, they are immediately sent to the cold store.

In order for the jelly to set well, it is kept in the cold for at least 5-7 hours. As time passes, an incredibly beautiful and tasty dessert is laid out on a saucer or served directly to the table in the form. If desired, such a bright andan unusual delicacy is decorated with a sprig of mint or fresh berries.

Making layered berry jelly

Jelly from frozen berries is prepared in exactly the same way as from a fresh product. If you want to get a more original dessert that will please both adults and children, then we recommend making it multi-layered. How exactly to carry out this process? To do this, we need to prepare the following components:

• frozen strawberries - about 200 g;
• food gelatin - 35g;
• frozen cherries - about 200 g;
• frozen blueberries - about 200 g;
• plombir ice cream - about 3 large spoons;
• beet sugar - about 100 g;
• room temperature water - about 3 cups (optional).

Food processing

Berries for layered jelly are processed quite simply. They are taken out of the freezer, distributed on separate plates and completely defrosted. In the process of this, a fairly large amount of juice should form in the dishes. It is poured into different bowls, and then the berries are crushed with a pusher. The resulting gruels are alternately laid out in a dense gauze and squeezed well.

After the described steps, you should get 3 different concentrated juices.

Ice cream is also defrosted separately. Next, proceed to the preparation of gelatin. It is laid out in a deep bowl and poured with drinking water.

Having thoroughly mixed the components, they are left to swell for 30-50 minutes. As soon as the gelatin increases in volume, it is placed on the stove and gradually heated. Having received a homogeneous liquid, it is removed from the heat and cooled slightly.

Step-by-step preparation of layered jelly

There is nothing difficult in preparing such a delicacy. However, it should be noted that it is done for quite a long time. This is due to the fact that each berry layer must be subjected to cooling until it completely hardens. But first things first.

So, after the strawberry, blueberry and cherry juices are ready, sugar is added to them to taste, and an equal amount of dissolved gelatin is poured in. By the way, it is also added to a completely thawed ice cream. This should be done alternately so that the layers do not freeze in different vessels.

For the formation of berry jelly, we recommend using one deep bowl or several small ones. They are rinsed with cold running water, and then the filling mixture is poured in. After that, the forms are sent to the refrigerator and kept for at least 2-3 hours.

As time passes, blueberry juice with gelatin is added to the dishes and all the same actions are carried out. At the very end, cherry filling and strawberry filling are alternately used, respectively.

How to present to a festive feast?

After all the layers of the berry jelly have hardened, it is removed from the bowl, having previously dipped the bottom of the dish in hot water. Next, the dessert is decorated with fresh berries or whipped cream from a balloon. In this form, it is presented tofestive table along with a small spoon and a cup of tea.

The easiest way to prepare a delicious and he althy treat

Jelly from redcurrant berries is very useful for the body, especially the elderly. This delicacy contains a huge amount of vitamin C, as well as elements necessary for the restoration of joint and cartilage tissues.

So what products do we need to make a very tasty and he althy dessert? To do this, you need to purchase:

• fresh red currant berries - about 300 g;
• food gelatin - 25 g;
• beet sugar - about 100 g;
• room temperature water - about 2 cups (optional).

Step cooking method

To prepare such a dessert, you must use only fresh red currants. It is separated from the branches and laid out in a sieve. After washing the berries well, they are placed on a towel and dried. After that, the product is laid out in a bowl and covered with sugar.

Gently mixing the currants (so as not to harm the integrity of the fruit), it is left at room temperature for several hours. Meanwhile, start preparing the gelatin.

It is poured with ordinary water at room temperature and very slowly heated over low heat. When the gelling agent has completely melted, it is removed from the fire and cooled slightly.

After the described actions, the gelatin mixture is poured into the berries and mixed well. Next, the resulting mass is distributed among the bowls and sent to the refrigerator. Through 5-7hours, tasty and he althy redcurrant jelly is considered completely usable. It is served to the table along with a dessert spoon, previously sprinkled with powdered sugar.