Berry jelly: homemade recipe. How to cook jelly from frozen berries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fruit and berry jelly is not only very tasty, but also an incredibly he althy drink. It is recommended to use it for people suffering from gastritis and stomach ulcers. It is brewed according to several different recipes, the most interesting of which will be described in today's article.

General recommendations

Frozen or fresh berries are usually used as the basis for jelly. Before starting the process, they are sorted out and freed from the bones. Berries prepared in this way are poured with water, boiled and filtered. To obtain the desired consistency, potato or corn starch is added to the drink. It is dissolved in a small amount of cold water, poured into a common pan and boiled until tender. As a rule, 1.5-2 tablespoons of starch are added per liter of liquid. It must be diluted during the preparation of the syrup. If you do this in advance, then the starch will settle to the bottom of the dish.

Some housewives replace berries with homemade fruit compotes or jam. From this, the taste of the finished drink does not get worse. For more flavor, a basic berry recipejelly is complemented with cinnamon, vanilla, or any essence. In a drink intended exclusively for adults, you can add a little cognac or liquor. In jelly, cooked from too sweet berries, you can put quite a bit of citric acid. It will give a sugary drink a pleasant freshness.

If you are preparing jelly from frozen berries, then it is undesirable to subject it to prolonged boiling. In this situation, you can turn off the fire a few minutes after adding the starch. Otherwise, the drink will turn out to be too liquid. To prevent a film from appearing on it, its surface is sprinkled with sugar or powder.

As for serving, it is advisable to pour thick jelly not into ordinary glasses, but into special bowls. Fresh berries can be used as decoration. The liquid drink is served in beautiful cups, the rims of which have been previously moistened with water and carefully sprinkled with sugar.

Cherry variant

Of course, it is better to prepare such a drink in the midst of the fruit season. But if you want to do it in winter, you can use frozen berries. This drink has excellent taste and will remind you of a warm summer. To cook cherry jelly at home, you need a simple set of ingredients. Your kitchen must have:

• 7-8 tablespoons of sugar.
• A couple of glasses of frozen cherries.
• 3-4 tablespoons of starch.
• Liter of filtered water.

Sequence of actions

Before you cook jelly from frozen berries, you need to wait until the fruits thaw. After that, they are thrown back into a colander and washed in cool water. If necessary, cherries are freed from stones. The berries prepared in this way are poured with cold water and sent to the fire. After the liquid boils, sugar is added to it and boiled for five minutes.

Meanwhile, you can work on the starch. Four tablespoons of this ingredient are dissolved in half a glass of cold boiled water, mixed well until the smallest lumps disappear and poured into the future berry jelly in a thin stream, the recipe of which will definitely take its place in your personal cookbook. The thickened drink is brought to a boil again and literally a minute later it is removed from the burner. So that a thick film does not form on the surface of the jelly, it must be stirred periodically. It is served chilled. If desired, the drink is decorated with fresh berries.

Strawberry variant

This is one of the most popular berries in our latitudes. In a harvest year, there are so many of them that you can not only eat plenty of strawberries, but also freeze them for the winter. Delicious and fragrant drinks are obtained from such homemade preparations. This simple strawberry jelly recipe uses a minimum set of ingredients. In this case, you should have at hand:

• 6 tablespoons of granulated sugar.
• A pound of frozen strawberries.
• Full coupletablespoons starch.
• 2 liters of filtered water.

Process Description

Before you cook jelly from frozen strawberries, you do not need to wait until they thaw. The fruits are immediately immersed in boiling sweetened water. As soon as bubbles appear again on the surface of the pan, the strawberries are removed from the syrup and the fire is reduced.

The berries themselves are placed in a blender and ground to a smooth puree. After that, it's time to work on the starch. It is dissolved in a small amount of settled water and poured into boiling syrup in a thin stream. Strawberry puree is also sent there. Almost ready berry jelly, the recipe of which is extremely simple, is thoroughly mixed, brought to a boil and removed from the stove. It is served chilled. For those who do not like too sweet drinks, we can recommend adding a little citric acid to the pan. It will give strawberry jelly an unusual pleasant aftertaste.

Cranberry and cranberry variant

This vitamin drink can be easily brewed at home. Kissel, made according to the technology described below, has a light sweet and sour taste and a pleasant aroma. For its preparation you will need:

• Half a glass of cranberries and lingonberries.
• 3 tablespoons of potato starch.
• A glass of sea buckthorn and granulated sugar.
• 4 liters of filtered water.

Action algorithm

Thisthe recipe for berry jelly is so simple that even an inexperienced hostess can cook it without any problems. Washed cranberries and lingonberries are carefully immersed in a pot of boiling water, boiled over low heat for ten minutes. After that, the syrup is filtered through a sieve. The berries are thrown into a bucket, and the liquid is returned to the pan and combined with sugar and sea buckthorn, previously crushed to a puree-like state.

As soon as the future jelly boils, a starch solution is poured into it in a thin stream and gently mixed. After about five minutes, the pot with ready-made berry jelly is removed from the stove and set aside. This drink is served chilled.