How to cook frozen seafood. How to cook frozen seafood

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood is not only an exquisite and original delicacy, but also a very useful product. The content of trace elements and protein necessary for the body in them simply rolls over. How to cook frozen seafood so as not to spoil their delicate delicate taste with s alt and spices? Here you need to follow several rules: the freshness of the product, the temperature regime during cooking and other various indicators are taken into account.

If you can't buy only caught seafood, you can easily buy frozen seafood at the nearest supermarket. The recipes from them are very easy and fast, and the taste remains at the same level. Just remember that it is not recommended to use them in unlimited quantities. It is best to cook something interesting at home. This way you will be sure that you will avoid poisoning.

Cooking Tips

Here you bought frozen seafood at the supermarket. How to prepare this product? There are small culinarytricks. Shrimps are sold both peeled and unpeeled in shell. If they no longer need to be cleaned, then simply fry them in a pan with the addition of butter. You can also boil them. To do this, dip in boiling water for 3 minutes. Unpeeled ones are boiled for 4 minutes in s alt water. Squids are both chilled and frozen. They are cleaned and boiled for no more than 5 minutes, otherwise they will become hard, like rubber.

Mussels baked in foil

What you will need: a kilo of pre-boiled mussels with shells, s alt (preferably sea s alt), a little cold-pressed olive oil, breadcrumbs (100 g), 3 large strong tomatoes, one peeled garlic clove, a large bunch of parsley.

How to cook seafood? Frozen mussels must first be thawed. To do this (so that they do not disappear), put them overnight in a clean dish on the bottom shelf of the refrigerator and cover with a napkin. Cut the tomatoes into small cubes. After the seafood has thawed, carefully separate the mussel meat from the shells with a knife. Do not throw away the shells themselves - they will become excellent "dishes" for baking. In a separate bowl, mix the seafood meat with crushed garlic and finely chopped parsley. Top with olive oil, s alt and sprinkle with breadcrumbs. Lay out the shells so that it is convenient to fill them with the minced meat. Each should contain one mussel. Place in a heavy-bottomed bowl, lightly add water and olive oil, topLay out the sliced tomatoes. Bake no more than 10 minutes at 180 degrees.

Cocktail "Sea Adventure"

Cocktail is the best answer to the question of how to cook frozen seafood. You can buy it in any supermarket. Paired with rice noodles, this makes a great Asian dish for your party.

What you need: 1/2 pound sea cocktail, 100 g rice noodles, 2 tablespoons soy sauce, olive oil or vegetable oil, a few peeled garlic cloves.

Cooking secret: put frozen seafood in a pot of boiling water, cook for no more than 2 minutes over low heat. After that, we drain the water and dry the seafood. Now let's prepare the dressing for the cocktail: chop the garlic cloves into small pieces and heat the pan well with pre-poured olive or vegetable oil. Fry the garlic for a few minutes, add a cocktail and soy sauce to it. After that, fry for 5 minutes. Pour boiling water over rice noodles for a few minutes and let it brew. Pour it into the cocktail pan, cover and remove from heat.

Sea cocktail salad

Cooking frozen seafood is easy. Usually they are boiled in boiling water for no more than 5 minutes. From ready-made seafood, you can build a very tasty and nutritious salad.

You will need: a pound of frozen smoothie, 6 eggs,hard-boiled, one large onion and the same number of young carrots, butter and mayonnaise.

Cooking technology: boil a sea cocktail in s alted boiling water for 5 minutes. After that, cool the seafood and cut the largest of them into small cubes. Also finely chop the onion. Grate the carrots on a coarse grater. Cooking vegetables: put a small piece of butter in a heated pan, fry the onion in it until golden brown, then add the carrots. When the vegetables are ready, combine them with chopped eggs and a sea cocktail. Put in a salad bowl and mix with mayonnaise. If you don't want it to be too greasy, toss the salad with soy sauce and herbs.

Spanish seafood soup

When you know how much to cook frozen seafood, make a delicious soup out of them!

List of ingredients: liter of fish broth, frozen sea cocktail (half a kilo), 1 white fish fillet, 3 tomatoes, 3 small potatoes, 1 onion, 1 pc. bell pepper, a few pre-peeled cloves of garlic. Spices for Spanish seafood soup: ground red pepper, black peppercorns, bay leaf, dill, saffron, sea s alt.

Cooking technology: Peel and cut sweet peppers, tomatoes and potatoes into small cubes. Pour vegetable oil into a frying pan and saute garlic, onion, ground red pepper in it over low heat. Add everything there.chopped vegetables and simmer them until the bell pepper is soft. Grind the prepared vegetables with a blender and put back into the pan. Pour in the fish broth. Frozen seafood, fish fillet, add to the vegetables in the broth and sweat over low heat, but make sure that the fish does not boil. Boil the potatoes in a large saucepan until half cooked. Transfer the entire contents of the pan there, add the remaining spices and s alt and hold for 10 minutes with the lid tightly closed. Sprinkle with finely chopped dill for decoration. As you can see, frozen seafood can be cooked very quickly, and the number of recipes will allow you to create a new menu each time.

Fragrant seafood pizza

Do you have frozen seafood in your fridge? How to cook from them a dish for a large company, if a grand party is planned? Try making delicious seafood pizza. It's very original, simple and delicious!

Required ingredients: a mix of frozen seafood (mussels, squid, octopus, cuttlefish) - half a kilo. Instead of a mix, use a seafood cocktail. Also take 0.5 kg of a special pizza base, a large onion, a few strong tomatoes, 5 pieces of fresh mushrooms, half a can of pitted canned olives, 150 g of cheese that melts easily, a mix of aromatic Italian herbs (oregano, basil), olive oil for frying, s alt.

Cooking technology. Pour boiling water over the frozen mixture, sprinkle with s alt to taste and fry in a pan withadding olive oil no more than 5 minutes. Finely chop the onion and champignons (cut them larger), cut the tomatoes into slices, and slice the olives, grate the cheese. Arrange the seafood, onions and mushrooms on the pizza base and season with Italian herbs on top. After that, lay out beautifully tomatoes and olives on them. Now sprinkle grated cheese on the pizza and put it in the oven for 15 minutes, before that, heat it to 220 degrees.

Seafood and avocado salad

Ingredients: 200 g frozen seafood, one egg and avocado, 2 cucumbers, 150 g hard cheese, chive, lemon juice, soy sauce, mayonnaise, olive oil, herbs, spices for fish.

How to cook frozen seafood easily? Defrost them, drizzle with olive oil and put them in a pan, sprinkle with spices, add soy sauce and garlic. Fry for 5 minutes. Peeled boiled egg, avocado and cucumber cut into cubes. Put everything in a bowl and sprinkle with cheese. Pour in mayonnaise, soy sauce and lemon juice. Stir and sprinkle with herbs.

"Caesar" in a marine style

How to cook frozen seafood in 5 minutes? That's right, let's make a salad. Defrost seafood and boil them for 3 minutes in s alt water. Cut finely, put in a small plate, pepper and mix with mayonnaise. In a salad bowl, mix a lettuce leaf, torn into pieces, tomato slices and also add mayonnaise. Top with seafood and sprinkle with croutons.

Cooking octopus

Howcook frozen seafood like octopus in tomato sauce?

Ingredients: frozen octopus (1 kg), 3 tomatoes, 2 tablespoons of tomato paste, a clove of garlic, a little olive oil, chili pepper, herbs, black pepper, s alt, a quarter of a lemon.

How to cook? Remove seeds from garlic and peppers, fry in olive oil in a thick-bottomed dish. Put in chopped tomato and tomato paste. Simmer for 15 minutes. Don't forget to stir. Defrost octopus, put in a bowl, pepper, s alt and mix. Pay attention to the tentacles - if they are twisted tightly into lumps, then they are ready. Grate the zest, chop the parsley and place it there too. Cover with a lid and sweat. Turn off the fire.

Cooking squid

Now we will learn how to cook frozen seafood, for example, squid. Such a delicacy will acquire a special taste if it is thoroughly thawed before cooking. Although if you are in a hurry somewhere, you can do without this stage. Just put the frozen squid in any pan, be sure to fill it with cold water. Put the dishes on a small fire and watch it until it boils. After that, the water can be s alted. Squid meat is cooked for exactly 20 minutes at a low boil. If it is overcooked, it will become hard and tasteless, like rubber.