Lace pancakes on kefir: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lacy pancakes on kefir are very tasty and unusually thin. They are baked from a viscous liquid dough enriched with oxygen. Each housewife has her own recipe for making such a treat. Therefore, today's article will present the most interesting options.

General recommendations

The secret of thin pancakes lies in the preparation of the dough. It should be quite liquid and as saturated as possible with air bubbles. To saturate the dough with oxygen, a certain amount of slaked soda is added to it. Good results are also achieved when using flour, sifted twice through a fine sieve.

Already prepared and oxygenated dough is infused before baking. Due to this, the duration of fermentation processes increases, which means that the number of air bubbles increases.

You also need to remember that the thickness of the finished pancakes depends on the amount of dough poured into the pan. The smaller it is, the thinner the baked product will turn out.

Classic

For those who have not yet decided what to cook for breakfast, we can recommend making lacy pancakes on kefir. The recipe for this simple delicacy involves the use of a certain set of ingredients. Therefore, check in advance whether you have everything you need at your disposal. In this case, you will need:

• Half a liter of yogurt.
• Four full tablespoons of wheat flour.
• Three large eggs.
• A tablespoon each of sugar and melted butter.
• Pinch of s alt.
• Half teaspoon baking soda.

To lubricate ready-made lace pancakes (they are on kefir or on milk - in principle, it is not so important), stock up on a pack of good butter in advance.

Process Description

A few hours before starting to work with food, kefir and eggs are taken out of the refrigerator and left on the table. When they warm up to room temperature, you can start preparing the dough. Eggs are broken into a deep bowl, combined with soda, granulated sugar and a pinch of s alt. All are intensively whipped until foam appears and put aside.

In a separate bowl combine melted and slightly chilled butter, flour sifted through a sieve twice and kefir. Everything is thoroughly kneaded, trying to get the most homogeneous consistency. Beaten eggs are introduced into the resulting mass and pancakes (on kefir) are baked. Thin lace productsare obtained only in a well-heated frying pan with a Teflon coating and low sides. Pour a little dough into the center of the dish and spread it over the entire surface. Fry on both sides until golden brown. Ready pancakes are stacked on a flat plate and greased with butter. They are served with jam, sour cream, honey or condensed milk.

Choux pastry variant

This recipe for thin lace pancakes on kefir is very different from the previous one. It is interesting in that it involves the use of boiling water. By adding hot water, the finished products are softer and more elastic. Therefore, you can easily wrap various fillings in them. Before you start working with products, be sure to check if you have on hand:

• Two hundred grams of wheat flour.
• Glass of yogurt.
• A tablespoon each of vegetable oil and granulated sugar.
• Pair of chicken eggs.
• 1/3 teaspoon each of baking soda and table s alt.
• Half a cup of boiling water.
• Twenty grams of uns alted bacon.

Sequence of actions

Eggs, sugar and s alt are combined in a large bowl. All this is well beaten with a whisk. Boiling water is gradually poured into the resulting mass, without ceasing to constantly stir it. Then kefir, preheated to room temperature, and baking soda are sent to the same bowl. They beat again with a whisk and begin to pour the flour sifted through a sieve in advance.

The resulthomogeneous dough insist at room temperature. Twenty minutes later, vegetable oil is added to it and lace pancakes begin to bake. On kefir with boiling water, they turn out incredibly tender. The dough is poured into the middle of a heated pan, greased with a piece of fresh uns alted bacon, and spread over the entire surface. Fry the products for a minute on each side until a golden hue appears. If desired, such pancakes can be stuffed with minced meat or liver pate. Add a little more sugar to the dough for a sweet dessert that goes great with jam or orange caramel.

Ryazhenka variant

This recipe makes delicious kefir lacy pancakes. It is this ingredient that gives them a velvety texture. Due to the presence of ryazhenka, the dough turns out to be slightly sweet. So that your family can have breakfast with thin fragrant pancakes, double-check the night before that you have all the required components in the kitchen. This time you will need:

• Two hundred milliliters of kefir.
• Pair of chicken eggs.
• Half a liter of fermented baked milk.
• A couple tablespoons of sugar.
• One and a half cups of wheat flour.
• Pinch of s alt.

Eggs, granulated sugar and table s alt are combined in one deep bowl. Kefir with fermented baked milk is also poured there. All lightly beat with a whisk or a regular fork and begin to gradually add the sifted flour. The resulting homogeneous and sufficiently liquid dough is briefly removed in the refrigerator. Half an hour later, lacy pancakes begin to bake from it. Cooked on kefir, they turn out just airy! The dough is poured into the middle of a well-heated pan and fried for a minute on each side. Finished products are stacked on a flat plate and served at the table. They eat such pancakes with sour cream, condensed milk or jam.