Kefir pancakes: how to cook the famous American pancakes?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kefir pancakes are a popular American dessert that is very similar to Russian pancakes. The difference between Russian and foreign products is only that the consistency of the dough of the overseas dish is more fluffy and thick. It is this property that makes ready-made pancakes on kefir soft and tender.

So, let's find out exactly how delicious, fragrant and hearty American pancakes are made.

Luxury Pancakes Recipe

On kefir, the dough is kneaded most often. You can bake such products in a pan and in such a modern kitchen device as a slow cooker. Today we will consider only the first option, since not all housewives have purchased the said device.

To make soft and delicious pancakes on kefir, you need to prepare the following ingredients:

• refined olive oil - 2 large spoons;
• sifted wheat flour - 1 full glass;
• chicken egg large - 1 pc.;
• thick fresh kefir (4% fat content) - 200 ml;
• table soda (it is not necessary to quench with vinegar) - 1 dessert spoon;
• fine table s alt - a small pinch;
• granulated sugar - 2 large spoons (add to taste);
• refined sunflower oil - for frying products (about 4-6 large spoons);
• butter - 120-150 g (for lubrication of finished products).

Dough kneading process

Before you cook pancakes in a pan, you should knead a thick and fluffy dough. To do this, pour fatty kefir into a metal container and heat it up a little (to a warm state). Next, you need to pour table soda into the fermented milk drink and mix it well until foam appears (a sign of extinction). After that, beaten egg, refined olive oil, granulated sugar and table s alt should be alternately laid out in the same bowl. At the very end, a sufficient amount of wheat flour must be poured into the liquid milk mass. And after that, the dough should become thicker and more viscous. For uniformity and to eliminate excess lumps, the base can be left at room temperature for 30-45 minutes.

Frying products

How to cook pancakes in a pan? To do this, you need to heat the saucepan, pour a little refined sunflower oil into it and wait until a light smoke comes out of it. Next, you need to scoop up a thick dough with a large spoon and put it in a hot bowl. Depending on the size of the panYou can bake 4-5 pancakes at the same time. Once the tops are slightly dry and the undersides are browned, turn over with a spatula and fry in exactly the same way.

When all the pancakes on kefir are ready, they should be hot greased with fresh butter and put in a pile on a flat dish.

Proper serving of an American dessert to the table

Ready-made kefir-based pancakes should preferably be served warm or hot. It is also recommended to serve sweet tea, thick sour cream, honey, jam or condensed milk to such a tasty and satisfying dessert. But such a serving of the dish is more typical for Russians, since in America pancakes are served with maple syrup, peanut butter or fresh berries.

Another way to make kefir pancakes

Recipe for American pancakes quite often includes cocoa powder as well. It must be added to the dough in the amount of 2-3 large spoons, along with granulated sugar, s alt and other ingredients. It is worth noting that such a base should turn out to be of the same consistency, but only dark brown in color with a pronounced cocoa flavor. Chocolate pancakes are baked in a pan similar to the above recipe. However, it is recommended to serve them to the table along with icing or a coffee drink. In America, children are especially happy with this dessert, because they are not indifferent to chocolate and other sweets.

Step by step recipe for Americanpancakes with cottage cheese and kefir

Few people know, but such a dessert has many cooking options. Indeed, in an effort to achieve the best taste and appearance, experienced chefs are increasingly adding additional ingredients to the pancake dough. So, pancakes based on kefir and fine-grained cottage cheese are especially popular in America. It is worth noting that such a dessert turns out to be much more magnificent and softer than using only a liquid fermented milk product.

To make it more clear how to make American pancakes on kefir and cottage cheese, we decided to bring to your attention his detailed cooking method.

So, to create such a dessert, we need:

• cottage cheese fine-grained non-sour - 250 g;
• chicken egg of regular size - 1 pc.;
• kefir of any fat content - 250 ml;
• wheat flour sifted - 5 large spoons (add until the thickness of the base);
• table soda (should not be quenched) - 1/3 dessert spoon;
• granulated sugar - 2.5 large spoons (add to taste);
• iodized fine s alt - add to taste;
• parsley, dill and onion - add to the dough as desired (for the sugar-free version).

Cooking the base

There is nothing complicated in kneading the dough on cottage cheese and kefir for pancakes, because such a procedure is very easy and fast. To do this, a sour-milk drink should be a littlewarm up, and then extinguish table soda in it well. Next, to kefir, you need to lay out fine-grained cottage cheese, a chicken egg, granulated sugar and iodized s alt. All ingredients must be thoroughly mixed with a fork, so that in the end you get a homogeneous and rather liquid mass with visible grains of the curd product. In conclusion, wheat flour should be poured into the base and knead the dough until the consistency of thick and fatty sour cream. If desired, fresh chopped greens (parsley, dill and leeks) can be added to such pancakes. But in this case, putting sugar in the dough is not recommended. So you get not a dessert, but a kind of snack that can be eaten with tomato sauce or mayonnaise mixed with garlic.

Heat treatment of products

After kneading a thick dough on kefir and cottage cheese, you can immediately start frying the pancakes directly. To do this, it is necessary to strongly heat the pan with a small amount of vegetable oil, and then lay out 3-5 products using a large spoon for this. Cooking sweet or s alty (with greens) pancakes on the stove should be exactly the same as in the previous recipes. Moreover, it is recommended to lubricate the stewpan only before the first pancake. In the future, ready-made pancakes should be seasoned hot with butter. This will make them juicier and tastier, as well as give them an appetizing gloss.

How to properly present sweet pancakes to the table?

Ready American dessert must be stacked on flat saucers,drizzle with maple or any other syrup, honey or condensed milk, and garnish with blackberries, raspberries and blueberries. Guests should serve these American pancakes hot along with strong sweet tea, coffee or cocoa. As for s alty pancakes with greens, they must be presented to the table with tomato sauce, ketchup, mayonnaise or sour cream. Bon appetit!