Mannik with cottage cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious homemade cottage cheese desserts are a treat for everyone in the household, so in this article we will share with you a couple of simple step-by-step recipes for manna with cottage cheese, photos and cooking tips.

History of semolina pie

In the string of past years, it is difficult to say when this wonderful pie appeared, but there are some assumptions: for example, the main version of the appearance of manna falls on the 12th-13th centuries, when semolina became publicly available in Russia. A less popular version says that the recipe for semolina pie was brought by a traveler from Eastern countries: in Arabic cookbooks, a similar dessert "Basbousa" is mentioned long before it was spread in Russia.

It's amazing that for such a long time the recipe for manna has not been lost and the hostesses still cook it for themselves and their loved ones. Semolina pie is one of the most popular Russian pies at the moment.

By the way, an interesting fact, perhaps even phenomenal: it is believed that this cake never burns. For what reasons - we do not know, but the fact remains that it is quite difficult to burn manna.

Mannikcan be layered with cream, jam or soaked in syrup.

Do you want to know the recipe for semolina pie? Then let's get acquainted with the recipe for a classic mannik with cottage cheese.

Classic mannik with cottage cheese

Take 3 eggs, separate the whites from them, mix the yolks with a glass of sugar, two tablespoons of vanilla and 300 g of pounded cottage cheese. Mix a glass of semolina with a teaspoon of baking powder and mix with curd and sour cream. Mix thoroughly.

Beat the whites until stiff, send them to the main dough and carefully mix together with a spatula.

Preheat the oven to 180 degrees. It is better to grease the baking dish with butter. Bake the cake for 45-60 minutes until golden brown. You can check the readiness of manna with a match, toothpick or skewer.

Serve mannik warm. Soft, porous, fragrant cake can be poured with sour cream, condensed milk, jam, jam or syrup. A cup of hot tea or milk will complete the experience.

Here is a recipe for manna with cottage cheese in the oven. But that's not all, mannik can also be made on kefir.

Mannik with cottage cheese on kefir

The next mannik is moderately sweet, very soft and tender. A great afternoon snack for little ones and a great snack for adults. The recipe for manna on kefir with cottage cheese is simple, it does not require much effort and time.

Semolina must be infused with kefir, so pour a glass of semolina with 150 ml of kefir.

350-400 g of cottage cheese, a glass of sugar, a couple of teaspoons of vanilla and three eggsmix thoroughly together. To do this, you can use a blender at low speed, which will speed up the process and simplify the task. Add a teaspoon of baking powder.

Add the infused semolina to the mass, mix well so that there are no lumps, the dough should be homogeneous and liquid.

Grease the mold with oil, sprinkle with semolina and pour the dough into it.

According to this recipe, mannik with cottage cheese is baked a little faster, about 40-50 minutes. It all depends on the oven.

Mannik will rise very well, and so that it does not fall, leave it to cool in the oven. The door can be slightly opened.

Mannik is tender, loose in texture. Sprinkle with powdered sugar and serve with jam or fresh berries.

Mannik with milk

There is another way to make a pie: a recipe for manna with milk. It bakes even faster and has a pleasant mild flavor. Mannik will appeal to those who do not like sugary taste. By the way, try making a cream, for example, cream or lemon, and miss the cake.

Tip for sour lovers: you can add a little lemon zest to the manna dough, which diversifies the taste of the dessert.

The principle of cooking is similar to the recipe for manna with cottage cheese on kefir.

Heat half a liter of milk without boiling, and pour a glass of semolina over it. Mix semolina with milk thoroughly, lumps in the cake are our main enemies.

Beat 3 eggs separately and add a glass of sugar. You can beat eggs with sugar, but ourthe method guarantees the splendor of the cake, friability and softness.

Grate a pack of cottage cheese (200 g) with flour, a teaspoon of baking powder and a bag of vanilla sugar. Add eggs and semolina to them. Mix the dough until smooth.

Grease a baking dish with butter or margarine. In a preheated oven, the semolina pie will be baked for half an hour. Don't forget to decorate the cake before serving and make delicious tea.

Banana Mannik

You can diversify the recipe for manna with cottage cheese with the help of fruits, most often juicy, fragrant fruits are used for the pie. Fruits in the baking process give the cake an incredible aroma, saturate with taste, soak with juice.

What would you add to a new recipe for manna with cottage cheese?

Perhaps the most common way to prepare manna with fruit is to add bananas, lemon zest and sesame seeds.

The aroma of manna is excellent, the fruit adds a nice tropical flavor to a simple dish.

750 ml boil the milk, put the zest of one lemon and a small pinch of s alt. Gradually add 125 g of semolina and boil for 4 minutes.

Beat whites and yolks of 3 eggs separately. Pour the beaten yolks and 4 bananas into the cooled semolina. Gently fold in the proteins into the total mass, mix.

Pour the mass into a greased form, rub a little butter on top. If desired, you can decorate the mannik with sliced bananas.

Bake for about half an hour in preheated to 200 oCoven. Sprinkle the finished mannik with powdered sugar and sesame seeds.

Chocolate icing is more than ever welcome here, as are the pieces of chocolate inside. In addition, you can add some nuts to the mannik with bananas.

Mannik with pears

Juicy pears - that's what the household will definitely like. Fruits perfectly complement the classic recipe for manna with cottage cheese. We have to share this wonderful treat with you!

Let's start cooking. You can also use dry semolina, but let's take the time to soak 100 g of semolina in 1/2 cup of milk. Pour the semolina with milk, stir and leave for half an hour.

Grease a baking dish generously with a piece of butter, melt the rest (about 100 g) in a water bath.

400 g of cottage cheese, rub through a sieve or mash with a fork, mix thoroughly with 3 eggs and 100 g of sugar (for lovers of sweet, you can add more).

Combine with melted butter, vanilla extract to taste and soaked semolina. Mix all ingredients until smooth and pour into a mold. Leave the dough for 15-20 minutes so that the semolina disperses in the dough.

Wash two pears thoroughly, remove the core and cut into thin slices along the fruit.

Lay the pears upright as often and as deep as possible. Sprinkle with sugar or powdered sugar.

Mannik with pear is baked for 45 minutes until golden brown.

The finished cake can be sprinkled with the remaining powder, garnished with pieces of pear jam or chocolatetopping.

Here is such a wonderful, fragrant and very simple recipe for manna with cottage cheese with a photo. It is delicious both warm and cold.

Secrets of a successful mannik

Recipes for manna with cottage cheese are extremely simple, but it also has its own secrets. Following our advice, you will get a tender, soft, fragrant - the most delicious mannik.

1. It is more convenient to soak semolina in the evening - this will reduce the cooking time of manna in the morning.
2. The readiness of the manna is checked with a match or a toothpick. Pierce the cake, and if the match is dry, the cake is ready.
3. Do not open the oven door too often, otherwise the manna will not rise or lose its shape.
4. A cut old glass is better than any weights and measures, we focus on them.
5. The fat content of cottage cheese is an equally important aspect, because it determines how liquid the dough will be.
6. Regular manna quickly gets bored, as it has no zest, so add fruits, berries, dried fruits, nuts and chocolate to it. Delight your loved ones with new flavors of a simple dessert.

Conclusion

Here are such wonderful recipes for manna with cottage cheese in the oven. The photos of the cake are so delicious! Be sure to try our recipes, the cooking process is simple, but the result is simply amazing!

This dessert is a great breakfast, a delicious afternoon snack or a tea snack. Mannik does not contain many calories, so it will not harm your figure. It is tender, lush, and with syrup, cream, jam, condensed milk,whipped cream… Ah, the deliciousness!

Bon appetit!