Recipe for cheesecakes with potatoes: cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant and melt-in-your-mouth cheesecakes appeal to adults and children alike. They can be made with a variety of fillings. We list only a few: apples, pears, cottage cheese, potatoes. They can be prepared quickly and easily. We offer to adopt a recipe for cheesecakes with potatoes. In the article we will tell you how to do them correctly, and also share some secrets.

Delicious and inexpensive

For cheesecakes with potatoes (the recipe is described in detail below), you should prepare a certain set of ingredients. Most likely, everything you need is in every kitchen. And if suddenly something does not turn out, then you can always take a walk to the grocery store. So what do we need? For cheesecakes with potatoes (the composition will be described later), you need to buy or make yeast dough yourself. It is best to choose the second option. We will talk about how to make yeast dough a little later. In the meantime, let's check if everything is prepared to make delicious cheesecakes withpotatoes.

Required Ingredients

For the filling we need:

• Milk - one glass. Of course, you can also take water.
• Mayonnaise or sour cream - three to four tablespoons.
• Potato - a few large tubers. You can take small ones, they are more convenient to clean. But in this case, the amount must be doubled.
• Butter - 100 grams.
• S alt to taste.

This is how the composition of potato fritters looks like. Or rather, their toppings. The necessary ingredients can be found without much difficulty. Now let's start preparing the base for the cheesecakes.

Yeast dough

Many housewives are well aware that the preparation of cheesecakes consists of several stages. It is necessary to make the dough, the filling, and then combine it all and decorate it beautifully. We will need the following products:

• Wheat flour - 2.5 cups (you may need a little more, depending on the density of the dough). It is best to take the highest grade.
• Water or milk - one glass.
• S alt - half a tablespoon.
• Chicken eggs - two pieces will be enough.
• Sugar - one or two teaspoons.
• Yeast. The hostess cannot do without this ingredient. If you want to speed up the cooking process a little, then take instant ones. Half a pack is enough.
• Butter or sunflower oil - 2-3 tablespoons.

Let's start preparing the dough. The steps will look something like this:

• Pour the milk into a small saucepan and put it on the stove, it needs to be heated, but not boiled.
• Add granulated sugar to the liquid, then s alt and yeast. Mix everything well until completely dissolved. Then remove the pan from the stove.
• Break the eggs in a deep bowl and start beating them well with a mixer. Then add oil to them. If you take butter, then you must first melt it and cool it.
• Spread the egg mixture into the milk.
• Gradually begin to pour the flour into the liquid. Then knead the dough. We put it in a saucepan, close the lid and put it in a warm place. Next, move on to the main action.

Recipe for cheesecakes with potatoes

It is quite simple and does not require much time. We have already prepared the dough, but for now we will deal with the filling. In order to cook cheesecakes with potatoes, we need to make mashed potatoes. Step by step:

• Take a medium-sized saucepan, pour cold water into it.
• Wash the potatoes thoroughly from dirt, and then peel them.
• Turn on the stove. Each potato must be cut into several pieces, so they will cook faster.
• Put them in a pot of water.
• When the water boils, the heating power can be slightly reduced.
• Now you need to s alt the contents. Do not try to add a large amount of s alt, it is better to add more s alt to the already prepared puree than to overs alt it.
• Now we need to warm up the milk. Pour it into a saucepan and put it on the stove. Oncethe first bubbles begin to appear, you can remove from the stove.
• Try potato wedges for softness with a knife or fork. If they are freely pierced by cutlery, then you can turn off the stove and remove the pan from the heat.
• Drain the water. Mash the potatoes until pureed, adding warm milk and butter.
• Put the pan in a cool place to cool the potatoes.
• Turn on the stove, it should be hot.
• Grease a baking sheet with sunflower oil.
• Cut small pieces from the dough and roll them into small cakes.
• Spread a small amount of mashed potatoes in the middle and make sides around it.
• Place cheesecakes with potatoes on a baking sheet and put in the oven.
• After 15-20 minutes we take it out and put a small amount of sour cream or mayonnaise on the filling.
• Put back in the oven. After 10-15 minutes you can take it out.
• Serve hot or warm.

Tricks of the trade

How to cook cheesecakes with potatoes, you now know. But, there are some nuances that will help to make the most delicious pastries. So, we suggest paying attention to the following:

• Mashed potatoes for making cheesecakes are best diluted with hot milk.
• You can add a small amount of chopped and fried mushrooms (for example, champignons) to the filling. Also don't forget the butter. How many will you need? One or more will sufficetwo tablespoons.
• You can also cook unleavened cheesecakes with potatoes. The recipe is almost the same, only eggs and yeast are not added to the dough.
• Finished cheesecakes (each) should be brushed with a little butter.
• Some housewives are very fond of adding spices and seasonings to all prepared dishes. And can they be used in cheesecakes with potatoes? We answer that if you like some certain seasonings, you can use them.

Reviews

Cheesecakes with potatoes (a step-by-step recipe is presented in this article) is an incredibly tasty treat. They are especially good when served hot with milk or fermented milk products. You may not even notice how you eat a large amount of them. Many housewives note that cheesecakes with potatoes (the recipe is quite simple) are a great option for a family lunch or dinner. They are easy to make and everyone loves them. You can add new ingredients to the filling every time and thus easily diversify familiar, familiar tastes.