Marmalade with gelatin at home: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade marmalade compares favorably with store-bought counterparts. It contains no harmful dyes, thickeners and preservatives. Therefore, it turns out not only tasty, but also quite useful. This sweet delicacy is prepared according to several different recipes. The most interesting of them will be discussed in today's article.

Sorbitol variant

With this recipe, you can relatively quickly make natural chewing marmalade at home. With gelatin, it perfectly holds the desired shape, so it can be made in the form of any figures or animals. This sweet treat does not contain any harmful ingredients, which means it is ideal for a children's menu. For its preparation you will need:

• Seventy grams of gelatin.
• One hundred and forty milliliters of water.
• Two hundred and twenty-five grams of sugar.
• Two hundred and forty-five milliliters of glucose syrup.
• Twenty-three grams of sorbitol.
• Lemon juice.
• Fifteen grams of wineacids.

Process Description

This recipe for marmalade at home (with gelatin) is quite simple. Therefore, even an inexperienced hostess, who has never encountered such tasks before, can easily master it. At the initial stage, you should do gelatin. It is dissolved in water and waiting for it to swell well.

In a separate saucepan combine glucose syrup, sorbitol, sugar and tartaric acid. After that, the vessel is sent to the stove and heated, constantly stirring its contents. The swollen gelatin is poured into the resulting homogeneous mass in a thin stream. All this is heated again, without boiling, and combined with a small amount of lemon juice. Then the saucepan is removed from the stove and cooled slightly. At the final stage, the mass, from which delicious homemade marmalade will turn out, is carefully poured into molds and sent to the refrigerator. It will be ready to serve in about four hours.

Variant with sour cream and fruit

According to the technology described below, a very tasty striped delicacy is obtained. It is liked not only by children, but also by the older generation. Therefore, it can be safely prepared for friendly gatherings in an informal setting. To make striped gelatin marmalade at home, make sure you have all the required ingredients in your pantry ahead of time. This time you will need:

• Twenty grams of gelatin.
• Pair of oranges.
• Two hundred gramssour cream.
• Two large ripe apples.
• Fifty grams of powdered sugar.

In addition, you should have a pinch of orange food coloring in your kitchen.

Sequence of actions

To make a truly delicious orange-apple marmalade with gelatin at home, you must strictly adhere to the recommended algorithm. First you need to do the preparation of fruits. Washed apples are cut in half, freed from the core and sent to the microwave for five minutes. After that, the hot fruits are carefully separated from the peel, and the resulting pulp is ground through a sieve.

The resulting applesauce is combined in one bowl with sour cream and beat well with a blender, gradually pouring half of the available powdered sugar into it. The resulting mass is divided into two identical parts. A quarter of the dissolved and swollen gelatin is added to one half, poured into a mold and put in the refrigerator for a quarter of an hour.

Meanwhile, juice is squeezed out of oranges, food coloring and the remaining powdered sugar are added to it. Everything is mixed and divided in half. A quarter of the swollen gelatin is poured into one of the parts and sent to a mold with an already frozen sour cream layer. All this is again cleaned in the refrigerator, but for thirty minutes. Then all these manipulations with the layers will be repeated again. Before serving, the striped delicacy is cutsmall pieces, giving them the desired shape.

Honey variant

Using this technology, it is relatively easy to prepare he althy apple marmalade with gelatin at home. It compares favorably with purchased delicacies in that it does not contain sugar. In this case, this sweet sand is replaced with natural honey. To pamper your loved ones with such a dessert, make sure that you have all the necessary products at hand. You will need:

• Five large ripe apples.
• Half glass of water.
• Twenty-five grams of gelatin.
• Natural honey.

The amount of natural sweetener depends entirely on the personal taste preferences of the chef and his family members.

Cooking technology

First of all, you need to deal with gelatin. It is soaked in cold water and left to swell. In the meantime, you can pay attention to the fruit. Washed apples are peeled and then freed from seeds. The fruits prepared in this way are rubbed on a coarse grater, put in a suitable saucepan and placed on the stove. The fruit mass is stewed over low heat for a quarter of an hour, not forgetting to stir occasionally. When the grated apples acquire a beautiful caramel hue, honey is added to them and rubbed through a sieve.

The resulting homogeneous gruel is combined with swollen gelatin and sent to the stove. At the same time, it is important to prevent boiling. Then all this is poured into a mold andsent to the refrigerator. Marmalade with gelatin hardens at home for several hours. After that, it is taken out of the mold, cut and served.

Berry variant

This delicious dessert will be a real decoration of any children's holiday. It is colorful and has a jelly texture. And in its composition there is not a single artificial component. To make a bright and fragrant gelatin marmalade at home, you need simple and easily accessible products. In this case, your kitchen should have:

• Five tablespoons of sugar.
• Half a glass of fresh berries.
• A couple tablespoons of gelatin.
• Three hundred milliliters of water.

To create such a dessert, any fresh berries are suitable. Most often, currants, blueberries, strawberries or raspberries are used for these purposes. Sweets made from peaches, apricots or plums have good taste. In winter, when there are no fresh berries on sale, it is quite possible to use mangoes, bananas, tangerines, oranges or kiwi. It is important that the fruits are ripe and have no visible damage.

Making marmalade at home (with gelatin)

Washed fresh berries are placed in a deep saucepan and poured with a small amount of filtered water. The stewpan is sent to the stove and its contents are boiled for ten minutes. After this time, sugar is added to the resulting compote and mixed well, trying to achieve complete dissolution of the grains. All this is boiled for a couple more minutes and removed from the fire.

The hot berry mass is placed in a blender bowl and crushed to a puree state. Gelatin is poured into a separate bowl, poured with three tablespoons of boiling water and put aside. When the mass slightly increases in volume, it is well mixed and combined with berry puree. All this is poured into a saucepan and heated until the gelatin is completely dissolved. Immediately after this, the contents of the vessel are sent to the mold and put in the refrigerator. Berry marmalade with gelatin hardens at home for at least four hours. Only after that it is taken out of the refrigerator and cut into small squares or triangles.