2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Marmalade is a delicacy loved by both children and adults. However, many question the benefits of this dessert. The composition of marmalade is of great interest to those who cautiously buy it for their children. What is the delicacy made of, what chemicals does it contain? Of course, the composition of the product that was made many years ago is slightly different from today. Even knowing what ingredients marmalade should contain, one should always pay attention to the manufacturer's reputation.
History of marmalade
Marmalade was brought to Russia from the Mediterranean and Eastern countries. But even in ancient Greece, fruit juice was boiled and thickened in the open air in the sun. At first, only some fruits were used, which contain a large amount of pectin. These are apricots, apples, quince and some berries. With the invention of artificial gelling products, the range of this delicacy has expanded. The composition of marmalade has also changed since then. Many manufacturers use low-quality substances, flavors and cheap gelatin. If you do not want to take risks and buy a "pig in a poke", you canmaking marmalade at home is not that difficult.
Composition of marmalade
Marmalade is considered a dietary sweet. It is even recommended for those who carefully monitor their figure. It contains a certain amount of sugar. However, it is neutralized by dietary fiber, pectin and agar. These two ingredients improve metabolism and make eating marmalade even beneficial. However, modern production includes several more components. Firstly, it is molasses, which is made on the basis of starch. It can be called a natural sweetener. It gives marmalade a good texture and fully emphasizes the taste of fruits. Sugar is also a necessary component of marmalade. This carbohydrate can be considered a good source of energy. Pectin removes toxins and heavy metals from the body. It is a natural thickening agent found in fruit.
Agar is made from algae and is used as a gelling agent. It replaces gelatin. The composition of marmalade according to GOST includes this ingredient. Agar is useful and contains mineral s alts and polysaccharides. And finally, citric acid, which regulates the formation of the necessary consistency. Dyes are also necessarily present in marmalade. Responsible manufacturers add only natural ingredients. It can be paprika extract or curcumin. Flavorings give the delicacy flavor notes. They are natural and identical to them. There is no big difference between the two options. Some are extracts, while others areraw materials obtained in the laboratory by synthesis.
Calorie content and composition of gummies
The composition of marmalade may vary depending on the ingredients used. The technology of its preparation is also different. The basis of this delicacy is the same, but the additives are different. Depending on the consistency and composition, fruit and jelly, fruit and berry dessert and jelly marmalade are distinguished. Each option has a different calorie content. Therefore, it is not possible to give an exact figure.
Chewing marmalade has a dense structure. It is firm and resilient. It is used in cooking, adding to pastries and decorating cakes. It does not change its shape during heat treatment. However, such marmalade cannot be called very useful. This type is the most high-calorie. The composition of chewing marmalade is not ideal. Natural thickeners cannot create such a consistency. Therefore, manufacturers use additional ingredients, although they claim the naturalness of the product. Among other things, the composition of such a delicacy includes a lot of dyes, flavors and a decent proportion of sugar. The calorie content of chewing marmalade reaches 400 kcal.
Jelly Marmalade
This product is made from an extract from animal bones or using agar-agar. This delicacy melts when the temperature rises. The composition of marmalade according to GOST includes citric acid, pectin, molasses, sugar, flavors and dyes (natural). The calorie content of such a product is about 330 kcal. Jelly marmaladeconsidered an excellent source of iodine. He is very satisfying. Agar-agar in the stomach expands and creates a feeling of fullness. If animal gelatin is used, then marmalade becomes good for bones and joints.
Fruit and Berry Marmalade
Apple puree, which is a source of pectin, is used to prepare this species. Fruit and berry marmalade is very useful. It normalizes the work of the stomach, liver and pancreas. Its calorie content is the smallest and is 290 kcal. But this statement is true if the manufacturer does not use additional ingredients that are not provided for by GOST. Vitamins are also present in such a product. These are ascorbic acid, folic acid and some minerals.
Homemade marmalade
How to make marmalade at home? Making your own treats is very easy. The main thing is that in this case only the best components are used. For cooking, you need to take a glass of sugar, 7 grams of gelatin, 300 grams of jam (any), 120 milliliters of water and a quarter of a small spoonful of citric acid. Before you make marmalade, you need to prepare a form in which the delicacy will solidify. Lubricate it with oil and set aside. Now mix sugar, water, jam, citric acid and gelatin in a saucepan. We put it on a small fire and stir constantly. It is necessary that all ingredients are dissolved. Do not boil this mixture, otherwise the gelatin will lose its properties.
Pour the resulting mass into a mold andWe send it to the refrigerator for at least three hours. Then spread the jelly on a sheet of parchment sprinkled with sugar or powder. Marmalade candies can be of any shape. Therefore, cut it into arbitrary pieces and sprinkle with powdered sugar. Such marmalade will surely be appreciated by both adults and children. The delicacy will be very tasty and he althy. For cooking, you can use fresh fruits, which are boiled to a puree state, and then all the necessary ingredients are added.
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