What is semolina made of? What cereal is semolina made from

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Memories from childhood are quite often associated with the direct intake of food in the form of semolina. As a rule, for most children, this type of product has never caused much enthusiasm, and even more so, it has been associated with tasteless food. Only as we grew older did we begin to understand the true value of dietary nutrition. However, the question of what semolina is made of is still unanswered for many to this day. Let's plunge into the fascinating process of research and try to unravel the mystery of this cereal - the object of children's dislike.

Production of semolina

Large milling associations and small mill complexes are the place where, thanks to cereal technology, a dietary product of white, beige or cream color is obtained from wheat. This is primarily due to the varietal qualities of the grain.

It is worth noting that the production of semolina from durum wheat is a more labor-intensive process, as it is due to many factors of a technical and energy nature. The process of making cereal particles from soft varieties of cereals is relatively cheaper. At the same time, the combined grinding batch, consisting of twomixed crops, the output will give an average product, the value of which will be expressed as a percentage of one of the prevailing crops.

The process of making semolina is accompanied by a number of important production steps:

• Preparation - processing of grain crops: cleaning, washing, resting in special bunkers.
• Before being milled, wheat goes through the final stage of processing. It is passed through a variety of machines: sieve pans, trieres, debranders, stoners, etc. This allows you to significantly increase the grinding efficiency as a whole.

Only when the above technological chain is implemented, the grain enters the special machines of the torn and grinding systems.

Description of an important mechanical process

After receiving information about what semolina is made of, you will probably be interested to know about another intermediate stage of production, and the most important one - grinding. When exposed to the structural elements of roller machines - shafts, which differ in the speed of rotation and the direction of the cutting edges, the grain is crushed.

It is worth noting that semolina is a product of coarse grinding. That is, unlike flour, it does not go through a sufficiently long technological process of processing. Usually, after the second torn system, by passing through sieves of different diameters, a certain fraction of semolina is separated, which is the final product - semolina. Subsequently, endosperm particlesare enriched. This is a special type of cleaning (one or more cycles), at the stage of which grains of 0.5 mm in size are separated into a special reservoir (bunker).

Final production phase

So, now you know what kind of cereal semolina is made from. But before full-fledged cereal particles get into a special workshop for packaging, they need to go through the final and short, but nevertheless important stage - polishing. The fact is that the quality of the final product is determined precisely after it has been subjected to technological processing in the form of a kind of refining. Thanks to this, the ash content, the percentage of fat content and the amount of fiber in semolina will significantly decrease. In other words, semolina will acquire a special value, which will be expressed in the most favorable dietary properties of cereals.

Given the grade of wheat and the complexity of the technology used, we can say that the whole production process as a whole depends on such indicators as the quality, terms and conditions of storage of cereals, as well as its cost and some physical parameters associated with cooking and cooking product.

Three of one

What semolina is made of - wheat - we are used to seeing on our tables in the form of bread, the assortment of which is quite diverse. Meanwhile, the main one can be distinguished from dietary cereals - semolina, the favorable properties of which help people who have undergone surgical operations. Indeed, in this case, coarse food products are unacceptable and even contraindicated.

Todaysemolina is presented in three types, in particular T, M and TM brands. However, it is the variety of processed wheat that remains the main indicator of the content of vitamins and other micro- and macroelements in the final product. So, what can the mentioned markings tell us about:

• "T" - groats from durum cereals.
• "M" is a soft kind of wheat.
• "TM" - respectively, a combined version of the two previous varieties.

Porridge for Masha

Every housewife must know many ways to prepare dishes from semolina, so unloved by children and at the same time extremely necessary for the body. In turn, some culinary masterpieces require compliance with a certain cooking technology. Therefore, it is only natural that types of semolina are not always interchangeable.

So, for example, friable porridge is given by solid cereal particles. It is recommended for young children to cook semolina from soft varieties of wheat, because the porridge from this type of cereal turns out to be homogeneous and pleasant in taste. At the same time, the product produced under the “M” brand is boiled faster and has a significant advantage in volume when compared with dishes prepared from semolina marked with the “T” symbol.

Did you know?

Porridge is not the only thing that can be prepared from dietary cereals of the described type. The question of what semolina is made of becomes irrelevant when it comes to delicious food and how to prepare it.

So, the significance of "manna fields"manifests itself in the preparation of sweet pies and puddings. It makes amazingly delicious soups with the addition of various herbs, and everyone's favorite pancakes and casseroles also include the use of cereals in the recipe. Sweet mousses and even minced meat patties without a dietary supplement will not be as tasty as with the addition of semolina. And an effective method of losing weight, oddly enough, is also associated with the use of this cereal. Of course, the word "measure" in this context is of paramount importance.

By the way, young children should also not be often forced to use semolina porridge, because the phytin, which is part of the cereal, contains phosphorus, which, in turn, binds calcium s alts and prevents their penetration into the blood. This often leads to the development of rickets and spasmophilia in children.

In closing

Remember: everything should be in moderation. Well, if the child really constantly objects to eating he althy semolina, well, it’s worth revising the recipe or providing for a slightly different form of serving. Bon appetit and good he alth!