The best cereal dishes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will look at different dishes from cereals. The recipes with photos presented in the article will help every housewife to cook their favorite dish.

Corn grits casserole

So, what kind of cereal dishes can you cook? Recipes for such dishes are very diverse. We suggest you cook a corn grits casserole.

For cooking you will need:

• 100 ml milk;
• 30 grams of apples and carrots;
• one egg;
• a pinch of vanillin;
• 100 grams of corn grits;
• s alt and sugar (to taste);
• butter (for lubrication);
• boiled water (100 ml required for boiling, 200 ml for soaking).

Cooking a casserole: step by step instructions

1. Initially fill the cereal with water (200 ml). Leave for three to four hours.
2. Then drain the water, fill with fresh water (100 ml). Put the pot on the fire.
3. Cook the porridge until boiling for about fifteen minutes. Then pour milk into the saucepan. Bring the porridge to readiness. Remove from fire. Let cool.



4. Peel the apple and carrots. Then grate the vegetable and fruit on a coarse grater.
5. Then mix everything, add sugar (a little) to the crushed fruits.
6. When the porridge has cooled, beat the egg in a separate bowl until foamy.
7. Then pour half of the resulting mixture into a pan with porridge, add vanillin, s alt and sugar to taste. Then mix everything thoroughly.
8. Take a baking dish, grease it with oil. Put half of the porridge, then put the grated carrots and apple on top.
9. Then cover the filling with the remaining porridge. Top the dish with beaten egg (leftovers).
10. Then send the casserole to the oven preheated to two hundred degrees for fifteen minutes. As soon as the dish is covered with a fragrant crust, take it out. Cut the casserole into pieces and serve.

Corn grits soup

Continuing to describe recipes for cooking cereals, let's talk about this sunny and he althy soup. It is suitable for both children's and diet menus.

For cooking you will need:

• two liters of water;
• half a cup of corn grits;
• five potatoes;
• butter (to taste);
• s alt;
• greens and black ground pepper;
• big onion;
• one medium-sized carrot.

Cooking soup

1. First prepare everything you need for the soup.
2. Put water on the fire, s alt it, bring it to a boil.
3. Sort through the corn grits, remove pebbles and debris. Rinse thoroughly.
4. Then put the cereal in the water. Bring to a boil, reduce heatcook until tender with the lid open. The process will take about forty minutes.
5. Then chop the carrots, onions and potatoes. Throw in soup.
6. Cook kharcho for about twenty minutes.
7. Fill the dish with herbs.

We looked at how corn grits are prepared. The photo recipes above will help every woman make her favorite dish.

Cutlets

Now consider a dish that is prepared on the basis of several types of cereals at once.

If you are interested in dishes from wheat groats, the recipes of which are different, then pay attention to these cutlets. Such a dish is quite original. After all, dishes are prepared without meat, only from cereals. It turns out the food is very satisfying. You can not serve a side dish for such a dish, there will be enough sauce, such as sour cream.

If you are interested in dishes from barley groats, the recipes of which are both simple and complex, then pay attention to this dish. After all, this dish contains this porridge.

For cooking you will need:

• one hundred grams of barley groats;
• fifty grams of buckwheat, rice and wheat groats;
• one large tomato;
• a teaspoon of s alt;
• two medium sized eggs;
• 2 tbsp. tablespoons vegetable oil;
• a teaspoon of ground pepper (black).

Cooking process: step by step recipe

1. Pre-boil all cereals, including rice.
2. Then mix them while still warm.
3. Thenwash the tomato, cut it, add the eggs, s alt and pepper.
4. Heat the oil in a frying pan.



5. Make cutlets from the minced meat, put them in a pan.
6. Then fry them, and on both sides until golden brown. Serve the cutlets still warm.

Kharcho from cereals

Continuing to consider dishes from cereals, recipes for their preparation, we will tell you about another dish called kharcho. Such a dish will diversify your everyday table. This soup turns out rich, satisfying and, of course, fragrant.

For cooking you will need:

• three cloves of garlic;
• half a glass of barley;
• 300 grams of beef;
• potato;
• 50 grams of celery;
• one onion;
• potato (one piece);
• one large carrot;
• three medium cucumbers;
• tomato paste (50 ml);
• 1 tbsp spoon of tkemali;
• spices (choose as you wish).

Cooking kharcho

1. Prepare all ingredients first.
2. Cook the broth, add bay leaf, onion to it. Cut vegetables (carrots, potatoes, celery). Then add the broth.
3. After twenty minutes, add the barley, which you soaked for an hour in advance, after draining the water from it, as well as chopped garlic.
4. On low heat, let the dish cook for an hour.
5. Fry at this time. She's getting readysimply. Fry onion in oil, add tkemali.



6. Then grate the cucumbers, add to the fry. Pour in a couple of spoons of water and tomato paste.
7. Then fill the soup with the resulting composition. Let it cook for another ten minutes.
8. Serve kharcho with sour cream and herbs.

Polenta

Polenta is an easy-to-make dish. It will appeal to those who monitor their figure and he alth. The advantage of the dish is that in addition to being he althy, it is also very tasty.

If you want not only to eat, but also to fill the body with useful trace elements, then pay attention to cereal dishes. The recipes that we consider will come in handy. We highly recommend trying this dish. Polenta is a dish that is of Italian origin. Such a dish in the sixteenth century was the main meal of the peasants.

This dish has useful properties even after processing. For digestion, such cereals are very useful.

For cooking you will need:

• fifteen grams of s alt;
• 330 grams of corn grits;
• 740 ml of water.

Polenta making process

1. Prepare all the ingredients you need.
2. Pour water into a saucepan, add s alt.
3. When the water starts to boil, start adding the grits. In the process, constantly stirring with a spoon.
4. Simmer.



5. When fromthe walls of the porridge will begin to lag behind, it will crackle, it can be removed. She is almost ready to use. You can add vegetables to the porridge. Then add the polenta, cut into small pieces, to the milk, serve.

Small conclusion

Now you know how cereals are prepared. The recipes that we described in the article will help you. We hope that our recommendations will help you in creating dishes from cereals.