Blueberry Dishes: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What blueberry dishes do you know? Such a berry is usually used to make various compotes, jams or jams. However, it should be noted that with the addition of this product, completely different dishes can be made. Which ones, we will tell in this article.

Blueberry Dishes: Cooking Recipe

If you have purchased a large amount of this berry, then, in addition to jam or jam, you can also make delicious open pies in the oven from it. To implement such a recipe, we need the following set of products:

• large fresh egg - 1 pc.;
• white wheat flour - about 3 cups;
• medium-fat yogurt (can be slightly sour) - 150 ml;
• table soda (extinguish in a fermented milk drink) - 1 large pinch;
• table s alt - 1/3 small spoon;
• beet sugar - 2 large spoons;
• powdered sugar - use at discretion (for filling);
• fresh or frozen blueberries - use as you wish (for stuffing).

Preparation of unleavened dough

Sweet blueberry dishes enjoyedvery popular not only among children, but also among adults. To make open pies from such a berry, you should carefully knead the base.

Pour a pinch of table soda into medium-fat kefir and mix well, achieving a violent reaction. Next, s alt, sugar and a chicken egg are added to the drink. After mixing the components, snow-white flour is gradually poured into them. At the exit, a thick dough is obtained, which is covered with a film and left at room temperature for 20 minutes.

How to form and bake open pies?

Blueberry dishes are formed quite easily. A piece is cut off from the dough, and then rolled into a cake. A handful of fresh berries are placed in its center, sprinkled with powdered sugar and the edges are beautifully pinched, leaving the upper part open.

In this form, the pies are carefully transferred to a baking sheet covered with parchment and sent to the oven. At a temperature of 200 degrees, the products are baked for about 30-40 minutes.

After the specified time, blueberry pies are taken out of the cabinet and served with black tea.

It should be noted that blueberry dishes can be made not only from unleavened dough on kefir, but also using a puff base. In this case, it is better to cook pies closed. If you follow all the rules of the recipe, you will get very beautiful and tasty puff envelopes.

Dishes of blueberries cooked in a slow cooker

If cooking blueberry pastries in the oven takes you too much time, then we suggestuse the multicooker. With this device you can make a very tasty and tender cake.

So, to implement the recipe we need:

• potato starch - 1 large spoon;
• fresh or frozen blueberries - 300g;
• beet sugar - 230 g;
• dry granular cottage cheese - about 100 g;
• large chicken egg - 3 pcs.;
• fat sour cream - 150 g;
• white flour - about 1, 3 cups;
• vegetable oil - 15 g;
• baking powder - 7 g.

Making dough

Dishes from blueberries and cottage cheese are not only very tasty, they are also he althy. A pie using these products is good for breakfast for children. It can be consumed both with hot chocolate and regular tea.

So, to knead the dough, egg yolks are combined with sour cream, cottage cheese and sugar. All components are thoroughly rubbed with a spoon. Next, beat the chilled egg whites separately.

The resulting stable foam spread to the yolks, add the baking powder, potato starch, and mix well. Having made a viscous egg mass, snow-white flour is gradually poured into it.

After the described actions, a homogeneous and not very thick dough is obtained.

Shaping and baking process

Before the blueberry pie is baked, it must be properly shaped. To do this, the curd dough is laid out in a multicooker bowl, which is pre-lubricated with vegetable oil. Furtherthe surface of the dessert is decorated with fresh or frozen blueberries. At the same time, it should sink a little into the base and fill the entire thickness of the cake.

As soon as the product is formed, the multicooker container is closed and the baking mode is set. In it, the dessert is prepared for about 65 minutes. During this time, the blueberry pie should be completely baked. It is carefully removed from the bowl, sprinkled with powdered sugar, cut and presented to guests along with a cup of tea.

Cooking blueberry cream

All blueberry dishes are very he althy for a child. After all, this berry contains a lot of vitamins, minerals and antioxidants. It should be noted that not only sweet pastries, but also various creams can be made from the mentioned product.

For self-preparation of such a treat, we need:

• fresh egg yolks - 2 pcs;
• sifted flour - 45 g;
• beet sugar small - 150 g;
• high quality soft butter (butter) - 70 g;
• fresh blueberries - 150g

Cooking method

Not all blueberry dishes require a large selection of products. A cream using such a berry is made with a minimum number of components. To prepare it, fresh berries are thoroughly washed and ground in a blender until a homogeneous slurry is obtained. Then it is put on the stove, boiled for about 10 minutes and cooled.

In a separate bowl, beat the egg yolks and sugar vigorously, then add the wheat flour. AfterAfter that, heat-treated blueberries are laid out to them, which are ground through a fine sieve.

Having combined both mixtures, they are put on medium heat and boiled for about 10 minutes, until the mass begins to thicken. Then it is removed from the stove, partially cooled, and then soft butter is added and beaten again with a mixer.

This blueberry buttercream is ideal for making honey cakes, various biscuits and even a Napoleon cake. However, most housewives prefer to serve it as a separate full-fledged dessert.

Cooking blueberry compote

How to make blueberry dishes for the winter, many housewives know. However, in this section of the article, we decided to tell you not about how to make jam or jam from this berry, but about how to cook tasty and he althy compote from it. For this we need:

• fresh blueberries - 1 kg;
• white sugar - 400 g;
• citric acid - 2-3 g;
• drinking water - 4 l.

Cooking process

To prepare compote for the winter, we recommend using only freshly picked blueberries. It is carefully sorted out and laid out in a colander. Rinse the berry thoroughly, shake it off and distribute it in large glass jars.

To get a concentrated drink, containers are filled into ½ parts.

After the berries are in jars, start preparing the syrup. To do this, drinking water is poured into a large container and granulated sugar is poured. The amount of the last component followstake at your own discretion.

Bringing the sweet liquid to a boil, it is boiled for about 3 minutes, and then poured into pre-prepared jars. Covering them with lids, blueberries in syrup are left aside for 30-35 minutes. During this time, the water should acquire a different color - become dark and fragrant.

After the described actions, the syrup from the cans (without berries) is again poured into a large container and boiled. This time, a little citric acid is added to the liquid. After boiling the water for about 2 minutes, it is again poured into jars with berries and immediately rolled up with sterilized lids.

Turning containers with compote upside down, they are left in this position for the whole day. If desired, the jars can be wrapped in a warm blanket or covered with an old down jacket.

As soon as the compote cools down and takes room temperature, it is removed to a slightly cool and dark place. It is advisable to drink it only after 2-3 weeks.

Summarize

The presented blueberry recipes are far from the only ones. With the help of this berry, you can make not only desserts and drinks, but also sauces for meat. In this case, not sugar is added to it, but various spices, seasonings, including garlic and onions. Meat in combination with such a sauce can be safely served even for a festive feast.