Finnish blueberry pie: fresh or frozen blueberry recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Finnish blueberry pie is a delicious dessert that is prepared very quickly and turns out to be incredibly tasty. There are several ways to prepare it, and today we want to share some simple recipes with you.

Finnish blueberry pie Chadeika

The soft and delicate taste of this dessert is sure to impress your guests. It is prepared from the simplest products that can be found in the refrigerator of every housewife. How to cook Finnish blueberry pie? Read the recipe here:

• Sift 125 grams of flour and 50 grams of ground almonds into a bowl.
• Add 100 grams of diced butter and 100 grams of cottage cheese to them.
• Add a pinch of s alt to the food, and then chop them with a knife into large crumbs.
• Place one chicken egg into the hole, then knead the dough. It should be tender and soft.
• After that, roll out the dough, put it in a mold, forming the sides. Poke a few holes in the bottom with a fork.
• Place the mold with the dough in the freezer onhalf an hour.
• For the filling, combine 200 grams of sour cream and 75 grams of sugar. Add a packet of vanilla sugar and vanilla seeds, as well as three egg yolks.
• Stir the food with a whisk until smooth, but do not beat them into a foam.
• Pour the filling over the frozen cake. Put 200 grams of processed blueberries on it.
• Bake the pie in the oven for about an hour until the filling thickens.

Cut the finished dessert into pieces and serve with tea or milk.

Quick blueberry pie

Delight your loved ones with an airy dessert with vanilla and blueberry flavor. We are sure that they will not remain indifferent to this treat, and you will receive a lot of well-deserved compliments. For this dessert you will need the following ingredients:

• Wheat flour - 650 grams.
• Water - 150 ml.
• Sunflower oil - 100 ml.
• Milk - 150 ml.
• Chicken egg - 2 pcs
• Brown sugar - 150 grams.
• Baking powder - tablespoon.
• Vanilla sugar - one sachet.
• S alt - teaspoon.
• Citric acid - a third of a teaspoon.
• Frozen blueberries - 500 grams.
• Sour cream - 200 grams.
• Brown sugar - 100 grams.
• Vanilla sugar (for pouring) - half a bag.

Finnish jellied blueberry pie is prepared like this:

• Sift flour into a bowl, combine it with sugar, vanilla sugar, baking powder, s alt and citric acid.
• Pour it inmilk, water, butter, and then break the eggs. Mix all ingredients thoroughly.
• Spread parchment on a baking sheet, and then pour the dough over it.
• Spread the washed blueberries on it in an even layer. Place the pie in the preheated oven.
• Mix sugar, sour cream and vanilla sugar. Once the dough is lightly browned, spread the filling over it.

Cook dessert for another half an hour, and then cut it into pieces and offer to guests.

Lenten blueberry pie

Juicy and tasty dessert with fragrant filling can be prepared even for those who fast. Stock up on the following items:

• Wheat flour - 350 grams.
• Vegetable oil - 160 ml.
• S alt is an incomplete teaspoon.
• White sugar - four tablespoons.
• Brown sugar - one glass.
• Fruit juice (can be replaced with water) - four tablespoons.
• Frozen blueberries - two glasses.
• Potato or corn starch - two tablespoons;
• Cinnamon - one pinch.
• Ground nutmeg - one pinch.

Next you will read how to make a Finnish blueberry pie:

• Mix flour, white sugar and s alt in a bowl.
• Add oil and any juice to them.
• Knead the dough quickly - it should be crumbly, not hard.
• Thaw the berries in a colander to drain excess liquid.
• Mix blueberries with brown sugar, cinnamon, nutmeg andstarch.
• Roll out the dough into a small circle. Lubricate the baking dish with oil, and then put the workpiece into it. Form the sides and press them with your hands if necessary. Trim uneven edges carefully.
• Spread and smooth the filling.
• Chop the rest of the dough and sprinkle it over the top of the pie.

Bake the dessert in a preheated oven for about 50 minutes.

Cream Pie

Delicate taste of this treat is liked by adults and children. To prepare a dessert with fresh berries, we will need the following products:

• 100 grams of butter.
• Two and a half cups of flour.
• An incomplete glass of sugar.
• Two eggs (one for filling and one for dough).
• One spoonful of baking powder.
• One teaspoon of cardamom (ground).
• Four cups of blueberries.
• 200 grams of cottage cheese.
• 200 ml cream.
• Half a cup of sugar (for filling).
• A teaspoon of vanilla.
• Juice of half a lemon.

So, let's make a Finnish blueberry pie with cream. Read the dessert recipe here:

• Place butter, sugar, flour and baking powder in a bowl. Chop them into small crumbs.
• Pour the workpiece into a slide, make a recess in it and break the egg. Knead the dough and then put it in the refrigerator for half an hour.
• Combine the remaining ingredients (except the berries) and stir them until they turn into a homogeneous mass.
• Take out the dough, roll it out, andthen put into a baking dish. Poke holes with a fork and form sides.
• Spread the blueberries on the dough and then fill it with cream.

Bake the dessert in the oven for about half an hour.

Blueberry pie stuffed with cream cheese

There are a variety of blueberry, filling and dough recipes. If you wish, you can choose any combinations and experiment to your heart's content. Therefore, we suggest you try the original filling made from cream cheese, blueberries and vanilla. To prepare it, take:

• Two chicken eggs.
• 200 grams of cream cheese (any brand will do).
• Glass of sugar.
• Two teaspoons of vanilla extract.
• Two tablespoons of starch.
• Four cups of blueberries.

Dough for blueberry pie, cook according to any recipe described above. After that, connect the indicated products. Roll out the dough into a fairly thin layer and give it a round shape. Put the workpiece in a greased form and make punctures on it with a fork. Fill the pie with the filling and send to bake in a preheated oven.

Finnish oatmeal pie

This unpretentious dessert has an attractive taste. What products will we need this time? You can see the full list below:

• 150 grams of butter.
• Half cup of sugar (for dough).
• Two and a half cups flour mixture -ground oatmeal and white flour in any proportion.
• Two tablespoons of water.
• 200 ml sour cream.
• Four cups of blueberries.
• Two eggs.
• Half a cup of sugar (for filling).
• Two teaspoons of vanilla.

Finnish blueberry pie can be prepared as follows:

• Cut the butter into cubes, then combine with sugar, flour and water.
• Substitute the dough, gather it into a ball, put it in a bowl and refrigerate for a while.
• Whip sour cream with sugar, add vanilla and eggs to them.
• Put the dough on a table dusted with flour, and then roll it out a little. Put it in a mold and press it with your hands, forming the sides.
• Put the berries on the bottom and fill them with cream.

Cook the cake in a preheated oven, then cut it into portions and serve to your guests. If you like, you can decorate it with whipped cream.

Blueberry pie with ginger dough

As we have already said, blueberry recipes are very diverse. To give pastries an unusual and memorable taste, a variety of tricks are used. And we invite you to cook a delicious Finnish blueberry pie with ginger dough:

Ingredients:

• 150 grams of sugar.
• 225 grams of gingerbread cookies.
• 75 grams of butter.
• Two tablespoons of cornmeal.
• Kilogram of blueberries.

Dessert recipe:

• Crush cookies into crumbs - use forthis blender.
• Pour into a pie dish, add two tablespoons of sugar and melted butter. Spread the resulting mass with your hands, forming the bottom and sides out of it.
• Bake the dough in a preheated oven for eight minutes.
• Combine the rest of the products and 500 grams of berries in a saucepan. Put the dishes on the fire and boil the resulting mass for one minute. Do not forget to constantly mix it and knead the berries against the walls.
• Remove the pot from the stove and add the remaining berries.
• Fill the pie with the filling, cover with cling film and refrigerate.

In a few hours, the original dessert will be ready.

Finnish blueberry pie

Before you - another variation on the theme of the famous baking. So let's get the food ready. We will need:

• Butter - 100 grams.
• Wheat flour - 125 grams.
• Cottage cheese - 100 grams.
• Chicken egg.
• Sour cream - 200 grams.
• Uns alted pistachios - 100 grams.
• Sugar - 75 grams.
• Three egg yolks.
• Vanilla sugar.
• Blueberries - 200 grams.
• Icing sugar for sprinkling.

The dessert recipe is quite simple:

• In a deep bowl put chopped nuts, cottage cheese, butter and flour. Grind food with a fork - as a result, small crumbs should appear.
• Add a chicken egg to it and immediately knead the dough. Roll it out into a circle.
• Grease the mold with oil and put the workpiece in it.
• For pouring, mix the remaining products. Spread them over the base and then add the blueberries.

Bake dessert for one hour and serve with powdered sugar or whipped cream.

Conclusion

We hope you enjoy our Finnish blueberry pie with different fillings. Cook it for your loved ones on weekdays and holidays, surprising them with new flavors.