2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fresh - freshly squeezed juice from fruits or vegetables. It must be consumed immediately: the shelf life is no more than half an hour. After all, that is why the drink was called "fresh" - from the English word "fresh"! It is very easy to prepare at home, as long as you have a juicer or blender on hand. At worst, you can use the folk method: a grater and gauze, a sieve. As a rule, a refreshing and thirst-quenching drink is made without any additives - sugar, s alt, spices - and does not require heat treatment (no need for a juicer, that's why it's fresh).
From watermelon
Great summer and autumn option - fresh watermelon. Of course, it is easy to prepare it in any kitchen all year round, but at a time when striped sweet berries are sold on every corner and cost literally a penny, it is a special treat that does not beat too much on the family budget. In this article, we will look at how you can quickly cook watermelon fresh. Recipes, in fact, there are many. Let's figure it outmore details!
Some tips for eating
- It is best to drink these types of juices 20-30 minutes before meals.
- Measure of consumption - 100 grams (maximum 200). You should not drink, for example, liters of fresh watermelon, unless you are on an appropriate diet and do not eat anything else.
- Juices should not be drunk after eating, many of them dilute stomach acid, cause fermentation and slow down the digestion time as a result.
- Sugar should not be added to fresh watermelon: nature has already made it sweet enough. Sometimes a spoonful of honey is added for taste. And now about the recipes.
Watermelon fresh. Blender Recipe
It is necessary to take a medium-sized, fully ripe, but not overripe, watermelon (4-5 kg). How to choose - you probably know. But just in case: it should be sonorous with a light blow to the body, the stem-tail is dry, the color of the berry is intense, without salad shades (this indicates that it has not yet ripened). The selected berry must be washed under the tap, as there may be dust and even dirt on the surface. I wouldn't want it to get into our prepared drink. Next, cut off the top of the watermelon and take out the red sweet pulp. We choose bones. We do not throw away the cleaned body, it will still be useful to us. Cut the pulp into cubes and send portionwise to a blender. We prepare fresh. And then pour it back into the skeleton of the watermelon. Squeezed lemon or lime can be added to thick fresh juice. Mix and cover with a lidthe tops of the watermelon. Once again, it should be noted that the drink must be consumed within half an hour, otherwise it will lose some of its healing properties. Before pouring into glasses, mix fresh again, and put a few ice cubes in a container for additional cooling. Decorate each glass with a sprig of mint.
How to make fresh watermelon according to a folk recipe
Today, many kitchens have such a magical culinary tool as a blender. Of course, it speeds up the preparation of many dishes, making them less labor intensive. But what if you have not yet acquired such a device, but you want to cook fresh fresh from a ripe watermelon? The actions are very simple: did our grandmothers and mothers somehow manage with improvised means before?
- Cut off the top of the watermelon.
- We take a knife and cut out the red pulp along with the seeds (we try not to touch the green).
- Through a rather large sieve (so that the bones do not pass, and the pulp falls into the holes), we grind the watermelon into the prepared container. The effect is almost the same as in the blender, only you have to tinker a little more.
- Pour the resulting fresh juice into a bowl. To taste, you can add lime or lemon juice, a spoonful of honey. But you can not add. Let's mix. Pour the resulting drink into glasses with ice cubes and decorate with mint sprigs.
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