Cranberry jelly: recipe. Kissel from fresh and frozen cranberries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can cook cranberry jelly for children. Adults will also enjoy a he althy and fragrant drink. Such jelly is useful for everyone. After all, it contains many vitamins and minerals.

First recipe

Cranberry jelly is great for kids. Kids also love this drink. How to cook it correctly? We'll tell you now.

To prepare the cranberry jelly, the recipe of which we are considering, you will need:

• 250 grams of fresh berries;
• glass of sugar;
• seven glasses of water;
• one teaspoon of citric acid;
• three tablespoons of potato starch.

The process of making jelly at home

1. First prepare all the ingredients. To do this, sort through the berries, remove all debris. Then rinse the cranberries thoroughly.
2. Squeeze the juice from the berry. You can rub the cranberries through a sieve.
3. Then pour the juice into a glass container, set it aside in the cold.
4. Now let's deal with the pulp, put it in a saucepan, then pour water into it. Put on fire, wait until it boils, cook for five minutes. Afterstrain the cooked cranberries through a sieve. To preserve the bright and beautiful color of jelly, add citric acid to the drink.
5. After pour sugar into the liquid, bring to a boil. Remove foam with a spoon or slotted spoon as needed.
6. Then, prepare the starch liquid separately. To do this, in a small container, dissolve the starch in cold water. Then strain through a sieve, remove grains.



7. After, pour the starch into the jelly. Add in a thin stream, be sure to stir. The liquid should not boil.
8. After pour the previously squeezed juice into the jelly. Cool the drink, pour into glasses. You can serve warm.

Second recipe. Kissel with cranberries and lingonberries

Continuing to describe cranberry recipes, let's stop here. We suggest you prepare another version of the Russian traditional drink. This is a recipe for kissel with lingonberries and cranberries. The drink perfectly refreshes and quenches thirst. Although you can drink jelly in the winter season, you only have to cook it not from fresh, but from frozen berries. You can brew such a drink quickly.

For cooking you will need:

• 300 grams of cranberries;
• blackcurrant and lingonberry (100 grams each);
• 75 grams of starch;
• 150 grams of sugar.

Cranberry jelly: cooking recipe

1. Wash the berries well first. Leave them for a whilelet them dry a little.



2. After grind. This can be done through a colander.
3. Set the juice aside. He is not needed now.
4. Afterwards, throw the cake into the (hot) water. Cook like this for about fifteen minutes. Three liters of water are needed for the specified amount of cranberries.
5. After strain the broth. Then squeeze the pulp well and discard. We don't need him anymore.
6. Drain a glass of broth into a separate container. Put the rest on the fire, add sugar and boil.
7. Then, pour starch into the container into which you poured the decoction. Mix thoroughly.
8. When the broth boils on the stove, pour the berry juice into it first. After a little more, let it boil, then pour in the diluted starch in a thin stream. Then remove the jelly from the heat. Let it cool down. So the cranberry jelly is ready, the recipe of which we have described. You can serve the drink both warm and cool, having cooled it in advance.

Third recipe. Kissel with orange

If you are interested in cranberry recipes, then you will like this one. Such a drink turns out to be much tastier than ordinary red berry jelly. It also has an orange in it. It adds flavor to the drink.

For cooking you need:

• one glass of sugar;
• two glasses of fresh cranberries;
• one large orange;
• five glasses of water;
• half a cup of potato starch;
• three cloves;
• ½cinnamon sticks.

The process of creating a drink: step by step instructions

1. Preparing cranberry jelly, let's start with the preparation of the components. Wash all fruits first. After dry.
2. Then, use a carving knife to remove the zest from the orange (thin, only its colored layer). If you do not have such a tool, you can use a grater with small holes.
3. Select the cranberries, put them in a colander. Rinse well afterwards.
4. Then rub the berries through a sieve or chop in a blender. Then leave the juice container.
5. After boil the water. Then put in it the spin from the berries. Next, add sugar, add orange zest. Then add cinnamon and cloves.
6. Simmer for about fifteen minutes.
7. After strain into another pan.



8. Then pour a glass of the resulting broth into a separate bowl. Cool down to thirty or forty degrees. Then dilute the starch in the broth.
9. After the remaining broth, quickly bring to a boil, while stirring it all the time.
10. Then, in a thin stream, pour the starch into it, which you previously diluted in a separate container. Make sure no lumps form. Then pour in the pre-squeezed juice.
11. Then let the jelly boil, then cook over low heat for about two minutes, while stirring constantly. As a result, you will get a delicious jelly of medium density. Serve it in cups or glasses.

Cranberry jelly. Recipe with apples

A delicious cranberry drink is obtained by adding apples. Such jelly is doubly useful.

Required for cooking:

• 600 grams of frozen cranberries;
• 500 grams of apples;
• 125 grams of sugar;
• fifty grams of starch;
• one liter of water.

Cooking process

1. Now we will tell you how jelly is prepared from frozen cranberries. Everything here is done simply. Fill with water first.
2. After boil and strain.
3. Then add sugar to the resulting cranberry broth, then sliced apples.
4. Cook apples until soft.
5. After add starch, stir. Bring the jelly to a boil. Serve chilled.

Small conclusion

Now you know how to prepare cranberry jelly. We examined the recipe for its creation, and not just one, but several at once. Therefore, a skilled hostess will be able to choose a good option for herself. We wish you good luck!