Finnish blueberry or blueberry pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bright, tender and crumbly at the same time - this is a Finnish blueberry pie. By the way, in the absence of this berry, you can safely replace it with blueberries. The taste will not deteriorate and no one will notice the change in the sweet dessert. Let's take a closer look at the Finnish blueberry pie recipe.

With cottage cheese and berry filling

To create a popular Finnish dessert, we need very simple ingredients. We buy according to the list:

• Butter - 150 grams. Can be replaced with the same amount of margarine.
• Sugar - 1 incomplete glass.
• Chicken egg - one piece.
• Premium flour - 150 grams.
• Baking powder - 1 tsp.

The following list of products is for filling and pouring the Finnish blueberry pie:

• Cottage cheese or curd mass - 100 grams.
• 120 milliliters of kefir or yogurt.
• Vanilla sugar - 1 pack.
• Sugar - half a glass.
• Chicken egg - 1 piece.
• Berries for stuffing -half a kilo.

Steps of dough preparation

Let's start creating the basis for the Finnish pie according to our recipe.

1. Beat egg, sugar and softened margarine (or butter).
2. Sift flour with baking powder. Mix liquid components and bulk into a homogeneous mass. We will complete the preparation of the dough for the Finnish pie with our hands. It turns out elastic and holds its shape well.
3. Now let's take a not too high baking dish. Lubricate it with vegetable oil. Roll out the resulting dough and move it into the form. We need to create the bottom part of the Finnish pie. We evenly distribute the dough not only in shape, but also over the entire height of the sides.

Preparing the filling and filling the pie

In a deep cup, beat the egg with sugar and cottage cheese with a mixer or whisk. We will also send yogurt and a bag of vanilla sugar here. Whisk again. We need a homogeneous mixture.

Pour the resulting curd filling into a mold covered with cool dough.

Distribute the prepared berries on the filling surface. If you are using frozen blueberries, use them as is. If you have fresh berries at your disposal, wash them and remove excess water from the blueberries.

Bake and Serve

The oven must be heated, and the cake will be sent to its depths after reaching a temperature of 180-200 degrees. Baking time is at least half an hour. But independing on the characteristics of your machine or the voltage in the network, you may need to increase the time up to 40-45 minutes inclusive.

At the end of the baking process, do not remove the cake from the oven. This must be done gradually. Five minutes the cake is in it after shutdown. Then we open the door, take it out, but again we do not rush things: we put the finished cake to cool completely right in the form. When the product reaches room temperature, take it out of the mold and serve with tea, coffee, cocoa.

With blueberries, in sour cream filling

Finnish blueberry pie with sour cream filling is as simple as the one above. Component List:

• Wheat flour, premium - 1 cup.
• 160 grams of margarine or butter.
• 150-180 grams of sugar.
• One egg.
• Baking powder - 1 tsp.

To prepare the blueberry filling:

• 300-500 grams of blueberries. Fresh or frozen berries are suitable.
• Sour cream product - 250 grams.
• Powdered sugar (or sugar) - 50 grams.
• One egg.
• One pack of vanilla sugar.

Technological process

Warm margarine (or butter) until soft. We need a product that is not melted, but mixes well with sugar and other ingredients.

In a cup with high sides, spread the butter, pour the entire amount of sugar provided for the dough. Using a whisk or mixer - beat the butter with sugar. Enter the egg and beat again.

Sift the flour and baking powder, the procedure enriches the flour with oxygen and as a result, the baking is more tender. In several steps, we combine the egg-butter part of the dough and the dry part of the dough, from flour and baking powder.

The resulting elastic and rather elastic dough we need to distribute on a baking sheet or in a baking dish. Lubricate the bottom and sides of the form with a small amount of vegetable oil. Distribute and level the dough.

Preheat the oven. We will send the resulting base into it, located in a baking dish. Now the workpiece will be in the bowels of the oven for 8-10 minutes, until golden.

At this time, we start creating sour cream filling. With a mixer, beat the sour cream product, vanilla sugar, egg and powdered sugar. When the mass becomes smooth and homogeneous, you can move it into the cake. We take out the golden blank. Carefully lay out the fill.

We fall asleep blueberries or blueberries. If you wish, you can lightly mix the berries and filling, but you can leave it as is.

Return our future Finnish pie to the hot oven for at least another thirty minutes.

Cool the finished product and only then divide it into portions.

Curd Cake

Another incredibly easy recipeFinnish blueberry pie. What you need from the products:

• Flour - 130 grams.
• Butter (margarine) - 100 grams.
• Dry cottage cheese - 100 grams.
• Chicken egg - 1 piece.
• Ground almonds - optional.

Filling:

• Sour cream - 200-260 milliliters.
• Eggs - 2 pieces.
• Vanilla sugar - 1 sachet.
• Blueberries - 200-230 grams.
• Sugar - 60-80 grams.

Chop melted butter with a knife and mix it with egg, flour, sugar and cottage cheese. Knead elastic, elastic dough.

Grease the form and put the rolled cake into it. At the same time, the workpiece should have sides 2, 2, 5 centimeters high.

Slightly prick the prepared base with a fork and keep in the freezer for 15-20 minutes.

In a bowl, mix sour cream, eggs and sugar. Add vanilla sugar. Filling for this cake is not whipped, but simply mixed.

Remove the dough from the freezer and pour the entire filling into the mold. Place in an unheated oven. Plug it into the network, wait for 180 degrees, bake for 45 minutes. Cool the finished pie and serve.