Blueberry pie: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blueberry Pie is a delicious dessert made from affordable ingredients. And its great advantage lies in the fact that you can put both fresh and frozen berries in it. In addition, all the recipes for such baking are extremely simple.

The secrets of the perfect blueberry pie

According to the reviews of housewives, blueberry pie is one of the favorite treats of all households. It is juicy, fragrant, very tasty. However, at the same time, it is quite easy to spoil it. And so that this does not happen to your pastries, we recommend that you pay attention to the following tips.

• When cooked, blueberries can be bitter. To avoid this, in addition to sugar, add lemon juice.
• The filling will be thick and will not leak out of the pie, if you calculate the portion of starch correctly - at least 4 tablespoons of starch are added per pound of berries.
• Citrus zest will make pastries more fragrant: lemon, orange, lime zest, etc.
• If you are making a frozen blueberry pie, then you should defrost the berries incolander so that all the liquid leaves them, or put into the dough immediately from the freezer.
• Don't add soda to this dessert, otherwise the blueberries will take on a greenish tint, which will make the cake look unappetizing.

So let's take a look at the best blueberry pie recipes step by step.

Kefir blueberry pie

Prepare the following ingredients:

• 240 ml kefir;
• half a pack of butter;
• a couple of eggs;
• vanilla for flavor;
• 1g s alt;
• 320 g flour;
• 260g sugar;
• glass of blueberries.

Step cooking:

1. Kefir, butter and eggs must be taken out of the refrigerator in advance and kept at room temperature for a couple of hours.
2. Place the eggs in the bowl of a food processor and beat until fluffy on medium power.
3. In a separate container, grind pieces of melted butter with the indicated portion of sugar.
4. Combine eggs and butter-sugar mixture, beat again, pour in kefir and mix.
5. Mix all dry ingredients: flour, vanilla, s alt. Sift them through a sieve.
6. From two masses - dry and liquid - make a homogeneous dough.
7. At the last step, add berries.
8. Distribute the dough evenly over the oiled form and send to the oven. Temperature - 180 ˚С, time - about 40 minutes.

Blueberry meringue pie

Consider the recipe for frozen blueberry and meringue pie. Products to followprepare:

• pack of a quarter of butter;
• 1, 3 cups flour;
• 0, 4 kg of berries;
• 9 eggs;
• 0.5 kg of sugar;
• 15g vanilla sugar;
• a glass of cornstarch;
• bag of baking powder;
• 5ml lemon juice;
• 1g s alt.

Cooking blueberry pie:

1. Separate 6 proteins and put them in the refrigerator for a third of an hour.
2. In a bowl, combine diced melted butter, vanilla sugar, s alt and half of the specified portion of granulated sugar. We interrupt the ingredients with a mixer.
3. Introduce the remaining yolks (6 pieces) and eggs (3 pieces) into the resulting mass.
4. In a separate bowl, sift the cornstarch, baking powder and flour. In small portions, add a mixture of bulk products to the dough.
5. Put everything in an oiled form, spread the berries on top and send to bake. Temperature - 180 ˚С, time - 30 minutes.
6. Prepare the meringue: pour the chilled whites into a dry bowl, add the lemon juice and beat until fluffy. Having slightly reduced the power of revolutions, introduce the remaining sugar in portions. The meringue should be firm enough to not run out of the bowl when turned over.
7. After the specified time, take out the cake, put the protein mass on top, not reaching the sides about a centimeter. Cook for another 15 minutes.

Cheese and blueberry pie

For a pie with cottage cheese and blueberries, take the following products:

• a couple of glasses of flour;
• ¾ packsoil;
• 4 eggs;
• 60g starch;
• 190g sugar;
• 0, 4 kg cottage cheese;
• glass of blueberries.

Cooking a pie:

1. 1 Divide the egg into white and yolk. Set aside the protein, grind the yolk with half the indicated portion of sugar.
2. Add flour in portions to the resulting mass. Knead the dough, wrap it in cling film and leave in the refrigerator for 30 minutes.
3. Beat the protein and remaining eggs with 95 g of sugar. Introduce starch, cottage cheese into this mixture and grind everything until a gentle homogeneous mass is obtained in a kitchen machine.
4. Remove the dough from the refrigerator and spread it on the bottom of the oiled form, form the sides. Pour in the beans and place in the oven. Temperature - 180 ˚С, time - 10 minutes.
5. Let the finished base cool, remove the beans and replace them with blueberries. Pour all over with curd filling. Put the pie in the oven. Temperature - 180 ˚С, time 20 minutes.

Yeast cake

For the recipe you should take:

• 3, 3 cups flour;
• 210 ml milk;
• 0, 3 kg blueberries;
• 3 eggs;
• half-pack of butter;
• 120g sugar;
• vanillin for flavor;
• 10-12g yeast;
• 1-2g s alt.

Cooking a frozen blueberry pie in the oven.

1. Warm up the milk a little, add dry yeast and 5 g of sugar. Mix thoroughly until the sugar is completely dissolved and leave warm for a few minutes.
2. Sift half a portion of flour into the approached dough. knead andleave for another 30 minutes.
3. Divide eggs into whites and yolks. Add the remaining sugar, vanilla and a couple of egg yolks to the dough.
4. 3 Beat egg whites until fluffy and mix them into the dough. Add the remaining flour in portions.
5. Put the finished dough in heat and leave for an hour to rise.
6. After the specified time, divide the risen mass into two parts. Roll out one into a layer and put it in an oiled form. Spread the blueberries in an even layer on top and cover everything with the second part of the dough. Pinch the edges. Leave the cake for 15 minutes in a warm (turned off!) oven.
7. Slightly beat the yolk with a fork and grease the pie with it. Send to bake. Temperature - 180 ˚С, time - 45 minutes.
8. Leave the finished cake under a towel for 10 minutes, then sprinkle with powdered sugar if desired.

Shortcake

For the test, take:

• 1, 5 cups flour;
• 120g butter;
• a quarter cup of sugar;
• a couple of raw yolks;
• 1g s alt;
• 20g sour cream.

For stuffing:

• an incomplete glass of sour cream (about 230 g);
• a pair of eggs;
• a quarter cup of sugar;
• 20g starch;
• one and a half glasses of blueberries.

Cooking blueberry shortcake.

1. Pour the sifted flour, s alt, a portion of sugar for the dough into the bowl of the kitchen machine and add the melted butter cut into cubes. Beat until fine crumbs form.
2. Introduce the yolks and mix again.
3. Form a ball from the resulting dough, put in a bag and leave for40-45 minutes in the refrigerator.
4. After the specified time, spread the dough along the bottom and walls of a high baking sheet, put the beans on top. Send the base to the oven. Temperature - 180 ˚С, time - 20 minutes.
5. Berries mix with 50 g of sugar and put them on the baked dough.
6. Prepare the filling: beat eggs with sugar, starch and a tablespoon of sour cream in a bowl. Pour it over the berries.
7. Send the cake to the oven. Temperature - 180 ˚С, time - 20 minutes.

Lenten Shortbread Pie

For the recipe you need to prepare:

• 480 g flour;
• 180 ml sol. oil;
• 1g s alt;
• 115g sugar;
• 200g brown sugar;
• a couple of glasses of blueberries;
• bag of baking powder;
• 60g starch;
• 2-3g cinnamon;
• 2-3g nutmeg;
• 60ml orange juice.

Cooking lean blueberry pie step by step.

1. Sift the flour together with the baking powder into a bowl. Add sugar and s alt a little. Pour in the juice, oil and stir.
2. Pour the berries into a separate container and gently mix with brown sugar, starch, nutmeg and cinnamon to keep their shape.
3. Grease a tall baking sheet, put ¾ of the dough on the bottom and make sides.
4. Spread the berries over the surface of the base.
5. Make flagella from the rest of the dough and decorate the cake.
6. Spread the dessert to bake. Temperature - 200 ˚С, time - 45 minutes.

Grated pie

For this blueberry pie recipe, take:

• glass of berries;
• 225g flour;
• 130 g plums. oil;
• 135g sugar;
• egg;
• 1g s alt;
• 4g baking powder.

Cooking blueberry pie.

1. Grate melted butter with sugar until fluffy light mass. Add s alt and beat again.
2. Introduce the yolk (no protein is needed), add the sifted flour and baking powder in portions.
3. The dough turns out crumbly and does not gather in anyone. Spread about ¾ of its volume on the bottom of the oiled form, then put the blueberries and sprinkle with the remaining dough.
4. Send the cake to the oven. Time - 15-20 minutes, temperature - 250 ˚С.

Puff Blueberry Pie

Consider an oven-baked blueberry pie recipe that uses puff pastry. According to the reviews of the hostesses who have already managed to prepare such a dish, it is extremely simple to prepare, while the result is an incredibly tender crispy delicacy. It requires:

• puff pastry packaging;
• 1, 5 cups of milk;
• packaging pudding (preferably vanilla);
• 75g sugar;
• half a kilo of blueberries;
• 60g breadcrumbs;
• raw yolk.

Cooking blueberry pie.

1. Take the dough out of the freezer and let it thaw. Then roll out and divide into two parts - while one should be larger than the second. Larger layerput in an oiled form and make sides, the second - cut into strips.
2. Make the pudding as instructed. Add to it 200 g of mashed berries. To make the blueberry mass as homogeneous as possible, it is recommended to pass it through a sieve.
3. Sprinkle the base, which is in shape, with breadcrumbs, spread the filling, top with the remaining berries.
4. Decorate the cake with the remaining strips of dough, spreading them in the form of a lattice. Brush with yolk.
5. Send dessert to the oven. Temperature - 200 ˚С. Time - 30 minutes.

Blueberry Chocolate Cake

For him, take:

• 75g flour;
• 45g cocoa;
• a couple tablespoons of sugar;
• egg;
• half a glass of yogurt;
• 1g s alt;
• 5-6g baking powder;
• a third cup of blueberries;
• 30 ml sol. oils.

Cooking blueberry pie.

1. Egg divided into white and yolk. Beat the egg white with a pinch of s alt until fluffy foam, grind the yolk with sugar.
2. Add kefir, butter to the yolk, add flour, cocoa and baking powder in portions. Mix everything.
3. Add berries to the dough.
4. Pour into an oiled dish and send to the oven. Time - 35 minutes, temperature - 190 ˚С.

Inverted blueberry pie

Let's prepare the following products for him:

• 270g blueberries;
• lemon;
• 2 eggs;
• ¾ cup sugar;
• 4 tablespoons of wheat flour;
• 4tablespoons cornmeal;
• half a cup of 33% cream;
• butter cube.

Cooking upside down blueberry pie.

1. Put clean berries on an oiled baking sheet with sides.
2. Scald the lemon with boiling water, wash and remove the zest with a thin layer.
3. Preheat the oven to 180 ˚C.
4. Crack the eggs into a bowl, add the indicated amount of sugar and beat in the kitchen machine until fluffy and light.
5. Pour portionwise sifted flour and zest. Mix the dough.
6. In a large bowl, whip the chilled cream. To make them as fluffy as possible, it is recommended to beat on a tray with ice.
7. Introduce the creamy mass into the dough, mixing everything with gentle movements from the bottom up.
8. After the mass becomes homogeneous, it must be poured over the berries and sent to the oven. Temperature - 190 ˚С, time - 45 minutes.
9. Let the finished dessert cool, then turn it upside down on a plate.

American Pie

For dessert, take:

• 160 g flour;
• 1g s alt;
• 190g sugar;
• 120 g plums. butter + stuffing cube;
• 30ml cold water;
• 30ml lemon juice;
• half a kilo of blueberries;
• 60g corn starch.

Cooking American blueberry pie.

1. Pour a tablespoon of sugar into a bowl, sift the flour, add s alt, water and quickly knead the dough. It should not be too tight, but it is important that the massgot out of hand. Put the finished dough in a bag and send it to the refrigerator.
2. After a couple of hours, roll it into a layer and place it on a baking sheet with sides. In this case, the edges that will hang down must be cut and saved.
3. Pour the berries into a bowl, add lemon juice, the remaining sugar and mix. Spread the filling on the base in an even layer and brush with a piece of melted butter.
4. Cut out stars and stripes from the cut dough. Decorate the top of the cake.
5. Send the dessert to the oven for half an hour and bake at 220 ˚С. After the specified time, cover the cake with foil and cook for another 15 minutes.
6. Traditionally American pie served with a scoop of ice cream.

Finnish pie

And our selection of blueberry pie recipes in the oven crowns the Finnish pie. Prepare for him:

• a couple of glasses of blueberries;
• 90g powdered sugar;
• 3 eggs;
• 120 g plums. oil;
• 90g sugar;
• 1g s alt;
• 230g sour cream;
• one and a half cups of flour;
• 60g starch.

Let's start cooking.

1. In a bowl, beat 2 eggs, add the indicated portion of starch, sugar and mix again. Pour in sour cream, leaving a tablespoon for dough. Beat the ingredients with a mixer.
2. Combine the sifted flour with pieces of cold butter and s alt. Chop the ingredients with a knife. Make a slide out of the resulting crumbs, drive the remaining egg into the center and put sour cream. Quickly knead the dense dough. Wrap it in foil andleave in the refrigerator for 40 minutes.
3. After the specified time, roll out the dough into a layer, put it in an oiled form and form the sides. Send to the oven for a quarter of an hour at a temperature of 185 ˚С.
4. Put the berries mixed with powder on the baked base, spread the filling on top. Put in the oven and bake until done. Time - 35 minutes.