Blueberry pie: recipes with photos
Blueberry pie: recipes with photos
Anonim

Berry homemade pies are equally loved by both adults and small sweet tooth. They are made from cottage cheese, kefir, puff, sand or yeast dough, which goes well with a sweet filler. In today's article, we will look at some easy blueberry pie recipes.

From kefir dough

This soft and fragrant dessert has excellent taste and retains its original freshness for a long time. It is made with both fresh and frozen berries. Therefore, you can bake it even in winter. Since this blueberry pie recipe uses a specific set of products, double-check in advance if you have on hand:

  • 2, 5 cups white flour
  • 2 tsp baking powder.
  • 1 tsp fine s alt.
  • 1, 5 tbsp. l. cane sugar.
  • Package of peasant butter.
  • 3 selected eggs.
  • ¾ cup of yogurt.
  • Lemon peel.
  • 3 cups of blueberries.
  • ½ tsp vanilla extract.

Because blueberry pie recipe, with photowhich will be available a little later, provides for the presence of glaze, additionally add to the above list:

  • 2 tbsp. l. sweet powder.
  • 2 tbsp. l. pasteurized milk.
  • 1 tbsp l. softened butter.
blueberry pie recipe
blueberry pie recipe

Flour is combined with s alt and baking powder, and then poured into a bowl that already contains butter, beaten with sugar, citrus zest, vanilla extract and eggs. All this is poured with the required amount of kefir and thoroughly mixed by hand. At the final stage, the resulting mass is supplemented with washed blueberries and laid out in a greased form. Bake the product at 180 degrees for about an hour. Then it is cooled and poured over with a glaze made from milk, sweet powder and butter.

From puff pastry

This blueberry pie recipe will be favored by busy housewives looking to treat their family members to delicious pastries. It is interesting in that it involves the use of a purchased basis, the processing of which does not take too much time. To prepare this dessert you will need:

  • Puff pastry packaging.
  • 2 tbsp. l. potato starch.
  • 2 cups of blueberries.
  • 180 g cane sugar.
  • Egg yolk.
blueberry pie recipe
blueberry pie recipe

The thawed dough is rolled out in a thin layer and spread on a baking sheet prudently lined with a sheet of parchment. Washed berries mixed with starch and sugar are laid out on top. The edges of the dough are carefully wrappedinside so that they cover the filling, and grease with whipped yolk. Bake the product at a moderate temperature until golden brown.

From curd dough

This recipe for blueberry pie will certainly not go unnoticed by lovers of moderately sweet pastries with a pleasant tart aftertaste. To treat your loved ones with a fragrant homemade dessert, you will need:

  • 200 ml fresh cream.
  • 100 g of full-fat cottage cheese.
  • Selected egg.
  • 3 yolks.
  • ½ cup white flour
  • 100 g peasant butter.
  • 50g chopped almonds.
  • 200 g blueberries.
  • 80 g cane sugar.
  • S alt and vanilla.
photo of blueberry pie
photo of blueberry pie

Soft butter is rubbed with cottage cheese, flour and s alt. Chopped almonds and an egg are added to the resulting mass. Everything is intensively kneaded by hand, and then rolled out in a thin layer and laid out in a greased form. The dough is pierced in several places with a fork and kept in the refrigerator for a short time. After about fifteen minutes, it is covered with a berry filling and poured over with a mixture made from cream, sugar, egg yolks and vanilla. Bake dessert at moderate temperature for an hour.

From sour cream dough

Happy owners of a slow cooker can be advised to pay attention to a fairly simple, but very interesting step-by-step blueberry pie recipe. In the photo, the pastry looks very appetizing, and now we will find out what is needed for its preparation. To bake this dessert, you will need:

  • 370 g low-fat sour cream.
  • ½ cup cane sugar.
  • 2 selected eggs.
  • ½ packs of butter.
  • 1, 5 cups white flour
  • 100 g blueberries.
  • 2 tbsp. l. dry semolina.
  • S alt and baking powder.
baked blueberry pie recipe
baked blueberry pie recipe

Step 1. Combine 300 g low-fat sour cream and flour in a bowl.

Step number 2. S alt, baking powder and grated frozen butter are also sent there. Everything is intensively kneaded and put in the refrigerator.

Step 3. The cooled dough is spread over the bottom of a greased multicooker and covered with washed berries.

Step 4. Top it all with a cream made from beaten eggs, sugar, semolina and leftover sour cream.

Step No. 5. Cook the product in the "Baking" mode for eighty minutes.

From chocolate dough

This is one of the most requested blueberry pie recipes. In the oven, an incredibly tasty delicacy with a light berry-citrus aroma is obtained. To bake it you will need:

  • 400g wheat flour premium.
  • 200g dark chocolate.
  • Pack of butter.
  • 4 selected eggs.
  • 270 g of sugar.
  • 0, 7 cups natural orange juice.
  • 700 g blueberries.
  • 2 tbsp each l. orange and lemon zest.
  • S alt and baking powder.

The butter is melted together with chocolate, and then poured into a bowl that already contains beaten eggs, sugar, orange juice and citrus zest. S alt, baking powder and flour are also sent there. Allintensively knead by hand and briefly kept at room temperature. After a quarter of an hour, the dough is laid out in a greased form and covered with washed blueberries. Bake the product at 180 degrees for about 45 minutes.

From shortcrust pastry

This is one of the more interesting blueberry pie recipes in the oven. In the photo, a delicious dessert looks more like a cheesecake. Now let's figure out what is included in its composition. To bake this delicacy you will need:

  • 150g chilled butter.
  • 300g white flour
  • 150 g cane sugar.
  • 3 selected eggs.
  • 500g low-fat cottage cheese.
  • 10 g vanillin.
  • 700g frozen blueberries.
  • Powdered sugar.
recipe with photo of blueberry pie in the oven
recipe with photo of blueberry pie in the oven

Sliced butter is combined with one egg and flour. Everything is intensively mixed, wrapped in a film and put in the refrigerator. Not earlier than an hour later, the cooled dough is spread over the bottom of a greased form and covered with a filling made from mashed cottage cheese, sugar, vanillin and the remaining eggs. Thawed and dried berries are evenly distributed on top. The product is baked at 200 degrees for half an hour. The finished dessert is sprinkled with sweet powder.

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