Liquor "Cointreau": description, composition, manufacturer, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern life is hard to imagine without alcohol. And now we are not talking about holidays or youth parties, which rarely do without alcohol. Alcohol is added to sauces and dressings, cakes, pastries and sweets. Usually these are the most refined types of alcohol, giving desserts a special note and expressiveness.

Sweetness and hops in one shot

Liqueurs are traditionally considered women's spirits. After all, it is the ladies who sometimes do not like bitter and tart men's drinks like whiskey. However, you should not limit the use of liquor to only a bachelorette party - it is the various varieties of liquor that contain the majority of sweets or desserts with alcohol.

The reason lies in the special combination of sweetness and strength in them, as well as the richness of taste, which give expressiveness to sweet dishes and emphasize the individuality of the dessert.

So, for example, coffee liqueur emphasizes the taste of the famous tiramisu well, cheesecake or plum cake will sparkle in a new way if you add egg liqueur to it, andChristmas fruitcake is simply unthinkable without Cointreau liqueur.

The orange miracle comes from France

Cointreau liqueur was invented in 1875 in France by confectioners Adolf and Edouard-Jean Cointreau. 26 years before the birth of the legendary drink, the brothers opened a distillery in a small French town, where they produced wild cherry liqueur.

For a very long time their venture had no success, until in 1875 they received a crystal clear orange liqueur made from both sweet and bitter citrus fruits. This literally revolutionized the world of alcohol - within 10 years after the appearance of the liquor, its sales grew to 800,000 bottles a year.

Since 1989, the Cointreau liqueur has been produced by Rémy Cointreau, which owns the unique rights to the recipe.

Taste of the Caribbean and Brazil in one bottle

The composition of the liqueur "Cointreau" includes two varieties of oranges - bitter from the Antilles and sweet, cultivated in Brazil, Spain and France. They are hand-picked and cleaned, the zest is carefully dried in the sun, and only then sent to the factory.

At the factory, oranges are combined with alcohol obtained from the distillation of beets. The product is distilled twice in copper stills. The resulting tincture is diluted with spring water and sugar syrup according to the proportions of the recipe. According to some reports, after distillation into liquor"Cointreau" adds herbs, but it is not known for certain, as the recipe is a corporate secret.

The whole variety of "Cointreau"

There are three types of Cointreau liqueur. They are all made from premium quality oranges but differ in their sweetness to bitterness.

Classic liqueur "Cointreau" has a rich citrus taste and fruity aroma. It is he who is the ingredient for many popular cocktails.

"Cointreau Blood Orange", or "Cointreau Blood Orange", has an even richer orange flavor than the classic version. It is made from the peel of red Corsican oranges.

"Cointreau Noir" has been produced since 2012, since the merger of the family business Cointreau & Cie and the Remi Martin concern. This is a mixture of liqueur and cognac "Remy Martin".

Using culture

"Cointreau" - a classic liqueur, and as such it is most often used as an aperitif and digestif - it is believed that a small amount before a meal whets the appetite, and after a meal it increases metabolism and improves digestion.

Cocktails with Cointreau liqueur are extremely popular. It plays well in almost all mixes with citrus fruits - they emphasize the depth and richness of its taste.

A small amount of "Cointreau" will play well in an orange blancmange or almond pie, and of course, famous ones are inconceivable without itpancakes "Crepe Suzette".

Greetings from Paris

Crêpe Suzette is a Parisian dessert with an interesting legend. The dish is said to have come about through the awkwardness of a young busboy.

In 1895, in Monte Carlo, the Prince of Wales, the future King Edward VII, passed by the cafe "De Paris". A beautiful young girl, Suzette, traveled with him. The visit was unplanned, and of course, the entire staff of the cafe was very alarmed. Before serving his favorite royal pancakes, young assistant Henri Charpentier accidentally knocked over orange liqueur for dessert and they caught fire from a burning stove.

There was no time to remake the pancakes - the prince and his charming companion had already waited too long, and therefore the dessert was served as is. Despite all the misadventures, the royals really liked the dish, and the pancakes were named after the young lady Suzette.

To make Crepe Suzette you will need:

For sauce:

• zest of one orange;
• freshly squeezed juice of 2 oranges;
• zest of 1/2 lime;
• fresh juice of 1 lime;
• 4 oranges;
• 70 grams of sugar;
• 100g uns alted butter;
• 20 grams of Cointreau liqueur.

For the test:

• 1 tablespoon sugar;
• 4 eggs;
• 500 grams of wheat flour;
• 50 milliliters of rum or beer;
• 400 ml milk;
• 50g almond flour;
• 30 grams melted butter.

Cooking:

1. Place all the ingredients for the dough into the mixer bowl and beat until smooth at medium speed for 4-5 minutes.
2. Set the dough aside for 20-30 minutes.
3. Peel oranges from membranes, pits and peel.
4. In a saucepan, combine orange and lime zest and juice, sugar and butter. Bring to a boil and leave to simmer over low heat for 10-12 minutes.
5. Bake thin pancakes from dough, wrap orange slices in them and put in a pan.
6. Pour over the resulting orange sauce and leave covered for 7-10 minutes.
7. Add liquor to pancakes and set fire.
8. When "Cointreau" burns out, dessert can be served at the table, decorating it with a scoop of vanilla ice cream.

Cointreau cocktails

Orange liqueur is very popular for making all kinds of alcoholic and low-alcohol cocktails. If you are expecting a fun party, stock up on a bottle of Cointreau and try yourself as a bartender.

B-52

The cocktail was invented in Miami in 1955 and named after the American Boeing B-52 bomber.

Ingredients:

• 15 grams of Kahlua coffee liqueur;
• 15 grams "Irish Cream";
• 15 grams of Cointreau liqueur.

According to bar regulars, this cocktail should be drunk quickly, and intoxication will not force itselflong wait. Pour Kahlua into the bottom of the shot. Pour the cream liqueur into the second layer using a bar spoon. The last layer is orange liqueur. Set on fire and serve.

"Cosmopolitan"

The second most popular orange liqueur cocktail after B-52.

Ingredients:

• lime juice - 10 ml;
• cranberry juice - 50 ml;
• "Cointreau" - 20 ml;
• citrus vodka - 40 ml;
• 200 grams of ice;
• orange slice.

Two types of juice, liquor and vodka mix and pour into a glass with ice. Garnish with an orange slice.

"Lady Killer"

Shake in a shaker:

• Cointreau liqueur - 10 ml;
• mango juice - 30 ml;
• pineapple juice - 30 ml;
• gin and tonic - 20 ml;
• 1/2 peach;
• 1/2 banana;
• 1/4 mango.

Serve in a chilled glass, garnish with a fresh strawberry.

Classic sangria

Another pretty popular cocktail. You will need:

• red wine - 120 ml;
• Cointreau liqueur - 20 ml;
• orange juice - 40 ml;
• strawberries - 40 gr;
• orange - 100 gr;
• a pinch of ground cinnamon;
• sugar syrup - 10 ml;
• lemon juice - 10 ml.

Cool the cocktail glass. Put orange and strawberries in it. Mix the rest of the ingredients in a shaker. Add crushed ice to a glass and pour the cocktail over it. Garnish with cinnamon stick and wedgelemon.

"Quanthropolitan"

This cocktail completes the leaderboard. It is also a must-try for connoisseurs of alcoholic blends.

• 50 grams "Cointreau";
• 25 grams of cranberry juice;
• 25 grams of lemon juice;
• a thin strip of orange peel.

Mix in a shaker, pour into a wide chilled glass and add zest.

The liquor that conquered the world

"Cointreau" was born more than a hundred years ago and still does not lose its popularity. Its bittersweet orange taste attracts both confectioners and bartenders. Almost every person, sometimes without even suspecting it, has already tried Cointreau liquor in one form or another. According to lovers of high-quality alcohol, it occupies one of the first places in terms of taste characteristics.