Puff salad with mushrooms and chicken: recipes with photos, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for puff salads with chicken and mushrooms (photos of ready-made dishes will whet the appetite and give confidence in actions) will be presented today in this article. Such salads will not disgrace the festive feast. Even a young, novice hostess can now cook them. To do this, just follow the instructions. Let's get started. Choose your recipe for puff salad with chicken and mushrooms. Hone your skills and surprise the household with guests. Let's start the parade of the most delicious snacks to the table!

Tenderness

Puff salad with chicken and mushrooms really justifies the name. Name and quantity of products needed to create it:

• chicken fillet - any part, you need 200 grams of cooked meat;
• marinated mushrooms - 200 grams, take champignons;
• eggs - 2-3pieces;
• large diameter onion - 1 piece;
• hard cheese - 100 grams;
• lean oil, odorless - 1-2 tablespoons, needed for frying mushrooms and onions;
• mayonnaise - according to the circumstances, approximately 150-200 grams;
• s alt and black pepper to taste.

How to cook

Layer salad with mushrooms, chicken, eggs and cheese, let's start cooking with pre-processing of the components.

Let's boil the eggs. Ten minutes from the moment the water boiled. Boil the bird fillet until tender, adding a bay leaf for flavor. Cool the meat.

Let's go directly to the implementation of the recipe for puff salad with mushrooms and chicken.

Drain liquid from pickled mushrooms. We shred them with plates. Peel the onion and cut into rings. You can use any convenient cutting method. Half rings, quarters and cubes will also behave well in a dish. In a frying pan, heat vegetable oil and fry the onion with mushrooms. Throw in a small pinch of s alt in the process. This will make the mushrooms more interesting in taste. Grate the cheese on a fine grater. Proteins and yolks grind, respectively, on a coarse and fine grater. Cut up the chicken. You can slightly "ruffle" the fibers - the salad will become even more tender.

Laying in layers

Let's mentally divide all the components into two parts. We fill a deep salad bowl with products in the following order:

1. Chicken meat (part) - the lowest layer. Lightly s alt it.
2. Followed by mushrooms fried with onions. Also half of the whole mass.
3. Grated cheese- half.
4. After the cheese - a layer of mayonnaise. It is convenient to make a grid of this sauce.
5. Egg whites - mayonnaise.

Repeat all layers again. We complete the assembly of the salad with a layer of yolks. Sprinkle it generously. We decorate to your taste. A layered salad with chicken, cheese, mushrooms and eggs tastes better if left cold for three hours.

In this dish, you can make a digression and add a layer of boiled carrots, diced or grated to the recipe.

Fantasy

This is a chicken, mushroom, pineapple layered salad recipe. We will feed the guests and surprise with an unusual flavor combination. What we need to create a dish:

• boiled chicken flesh - 200 grams;
• fresh champignons, they are successfully replaced by ice creams available in any supermarket;
• boiled eggs - 2 pieces;
• cheese - 100 grams;
• onion - 1 medium copy;
• canned pineapples - about half a jar, you can increase their share in the salad, you can also reduce it;
• parsley - optional;
• s alt - to your taste;
• mayonnaise - according to circumstances.

Step cooking

The chicken, mushroom and pineapple puff salad recipe is very simple. Chicken and eggs in the dish are boiled and cooled. Consider more detailed instructions.

1. Randomly chop onions and mushrooms. Fry in a thick-bottomed pan with vegetable oil. We cook them until the complete evaporation of the releasedjuice.
2. Open a can of pineapples. Remove syrup. Fruit cut arbitrarily.
3. Grate the large fraction of eggs.

Fill the salad bowl

Here, a mayonnaise mesh must be applied to each layer.

The first layer is onions and mushrooms. We try not to capture excess oil on which they were fried. Cover with mayonnaise. Cut the chicken into cubes, s alt lightly if necessary. Lightly brush with sauce. Pineapple cut and sprinkle on the surface of the previous layer. Smooth out. Do not smear with mayonnaise. Spread the cheese generously over the pineapple. And now it's time to create a mesh of mayonnaise. Scatter the eggs on top. This layer can not be covered with sauce. But you can also decorate with a mesh of mayonnaise. Greens - optional.

"Hearty" salad

If your family or guests are mostly men who love to eat not only tasty, but also satisfying, try the recipe for a layered salad with chicken, mushrooms and cucumbers with potatoes. Here's what we need:

• canned champignons - 200-300 grams;
• chicken fillet - 300 grams of finished boiled product;
• medium diameter potatoes - 3 pieces;
• 1 medium onion;
• 3 chicken eggs;
• pickled cucumbers - 2-3 pieces;
• cheese - 140 grams;
• mayonnaise - 250-300 grams;
• s alt - to taste;
• unflavored vegetable oil - 1-2 tablespoons.

Technological process

Separately boil potatoes and chicken eggs. Whether to clean the root crop is not important. If you like the taste of potatoes "in their skins", then just wash and boil in their skins. Cool the finished ingredients and free from inedible elements.

Chicken cut into small pieces.

Drain the liquid from the mushrooms and cut the mushrooms into cubes. In the same way, chop the onion. Fry these products in hot oil until golden brown. The liquid should also evaporate.

And now we take a coarse grater and wipe potatoes, cucumbers, cheese, eggs in turn.

Puff salad with chicken and mushrooms spread in the following sequence:

1. Potato layer.
2. Onions and mushrooms. Mayonnaise.
3. Chicken flesh. Mayonnaise.
4. Cucumbers. Mayonnaise.
5. Pure eggs. Mayonnaise.
6. The final layer is cheese.

Decorate a layered salad of chicken, mushrooms, cucumber, cheese and potatoes. Serve to the table in 2 hours.

Chicken salad with fresh cucumber and mushrooms

Lovers of refreshing taste will love it. Here's what it takes to make this Layered Chicken Salad with Mushrooms and Crispy Fresh Greens a reality:

• chicken meat - 350-400 grams of boiled and chilled product;
• fresh young cucumbers - 2-3 pieces;
• canned champignons - 1 can;
• greens - optional;
• s alt - to taste;
• lean oil - fry mushrooms;
• mayonnaise - how muchtake a salad.

Let's start making snacks

Opening canned mushrooms. After draining the liquid, fry the mushrooms in hot vegetable oil. Do this with constant stirring for 10-15 minutes. S alt lightly.

Next, the turn of the chicken pulp: cut it not too large.

Fresh cucumbers turn into sticks. In fact, this component can be crushed into small cubes. The salad will be juicier. Choose what you like best. If using dill and parsley, rinse the herbs. Chop finely.

And now put the salad in a bowl in layers: chicken, fried mushrooms, mayonnaise, cucumber. We also coat the surface with mayonnaise and sprinkle with herbs. You can eat this salad in 10 minutes. It comes out very juicy.

Forest Glade

Another interesting recipe for puff salad with mushrooms and chicken. Such a dish turns out not only tasty, but also a little unusual due to the design. Required components for it:

• chicken breast meat - ready meat. Take 350 grams;
• carrot - 1 large specimen;
• eggs - 3 pieces;
• 100-160 grams of cheese;
• s alt and herbs - to taste;
• pickled mushrooms - 200 grams. Mushrooms should not be cut.

Step by step cooking salad

Wash the carrots thoroughly and boil until tender. Cool it down and remove the skin. Wipe using a coarse grater. We cut the finished bird pulp into small pieces and divide the pieces intofibers. So the salad will turn out more magnificent and tender. Chop boiled eggs finely. On a grater of any fraction, three cheese. Chop the greens using a knife. Open the jar of mushrooms and drain the marinade from them. And now let's get down to the most important thing - putting the salad in a beautiful salad bowl.

The first layer is meat. Lightly s alt it and brush it with sauce. Then spread the carrot layer on the meat. Lubricate it with mayonnaise. Throw out the eggs. Again comes a small amount of mayonnaise. You can make a grid of sauce. A layer of cheese and a layer of greens. We complete the formation of the clearing by exposing the caps of pickled mushrooms. A beautiful salad is ready. We let it soak for half an hour and serve it to our favorite eaters.

In this salad, you can use not only hard cheeses. If you like sausage or "pigtail" cheese, then they can be included in the recipe. Boiled carrots are successfully replaced with the same amount of this root vegetable cooked in Korean. The taste of the salad will change a lot. But maybe this will be your favorite option.

With walnuts

Completing our today's selection is another interesting salad of chicken and mushrooms. Here is the list of products needed:

• chicken legs - 2 pieces;
• 4-5 potatoes;
• sausage or hard cheese - 150 grams;
• any mushrooms - 200 grams of product;
• walnuts - 100 grams;
• s alt and mayonnaise to taste.

Boil the legs until tender. Add fragrant laurel leaves. Cool, remove the skin. After cutting the meat from the bone, grind it. My potatoes, peel and alsocook until tender in s alted water. Cool down. Grind with a knife or a coarse grater. We will cook mushrooms if they were from the forest. Fry until cooked in vegetable oil. Let's add s alt. If you have canned mushrooms, drain the liquid and fry them for 10 minutes in oil in a pan. Cool down. Cheese - through a grater. Walnuts - chopped.

Put nuts, cheese, mushrooms, chicken pulp and potatoes into a salad bowl. We will flavor the potato layer with a good layer of mayonnaise. After an hour, the salad can be served.