Chicken salad with mushrooms: recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are one of the most popular cold appetizers, they are certainly present on every holiday table. There are also a large number of everyday salads that are used to maintain the required level of vitamins. No one can count how many recipes for this appetizer exist. In this case, only the most delicious chicken salads with mushrooms will be presented.

Easy salad with chicken and herbs

This dish is very easy to take, all salad products have a positive effect on the human body. Olive oil sauce is used as a dressing. To prepare a salad of smoked chicken with mushrooms, you should take:

• 150g smoked chicken (sirloin recommended, but thigh or drumstick salad can also be made);
• salad mix - 150 g;
• 1 tablespoon walnuts;
• white bread (from it you will need to fry croutons in a pan);
• 200 g mushrooms.

To prepare the dressing, take olive oil, lemon juice, garlic and parsley.

Cooking salad

This simple chicken and mushroom salad has these cooking steps:

1. Take the bread, separate it from the crust and cut the flesh into small cubes 0.5 by 0.5 cm. You also need to chop the parsley and garlic.
2. Pour 1-2 tablespoons of vegetable oil into a frying pan, put bread cubes, parsley and garlic. Fry everything until a nice golden brown appears. You can add some s alt.
3. Rinse lettuce leaves and tear into large pieces. You can use not only lettuce, but also any other greens. Chop the walnuts a little and fry in a pan. Tear the chicken into small pieces.
4. Mushrooms cut into cubes or slices, fry until tender in olive or vegetable oil.
5. Toss chicken, nuts, lettuce and mushrooms into a bowl.
6. In a small bowl, mix all the ingredients for the sauce, namely: olive oil, fresh lemon juice, one garlic clove and heavily chopped parsley.
7. Pour the dressing into a bowl and mix everything thoroughly. Arrange foods on serving platters. Sprinkle everything with pre-cooked croutons on top.

This chicken salad recipe with mushrooms is more suitable for everyday food, it will be too light for a festive table.

Mexican salad

Thisthe dish has such a name for a reason, because Mexican cuisine is famous for its love of legumes and spicy food. This salad preserves the best traditions of this Latin American country.

To prepare a chicken salad with beans and mushrooms for two people, you should take 200 g of chicken meat, it is preferable to use fillet, two tomatoes, one large cucumber, one lettuce onion, 150 g of mushrooms and half a can of canned beans. The basis of the salad is Beijing cabbage, it needs about 400 g.

The dressing here is a mixture of ketchup, mayonnaise, chili and black pepper.

Cooking method

To ensure that the process of cooking chicken salad with mushrooms and cucumber does not cause any difficulties, it is best to follow exactly the indicated step-by-step instructions:

1. First of all, you should take the chicken fillet, rinse it, cut into small pieces. Sprinkle liberally with chicken seasoning.
2. Beijing cabbage should be chopped into strips, the beans should be taken out of the jar and drained. Cut lettuce into small cubes, and mushrooms into slices. Grind the hot chili pepper very strongly.
3. Now you can prepare a salad dressing, for this you should take equal proportions of ketchup and mayonnaise, add chopped hot pepper and pour a little black pepper. Mix all the ingredients until you get a homogeneous mass.
4. Heat the pan, add vegetable orolive oil, in which chicken and mushrooms should be fried. When these two products are ready, you need to take a paper towel or napkins, put mushrooms and chicken on them. The paper will absorb excess grease.
5. Wash the cucumbers and tomatoes, then cut them into small cubes.
6. Put all the ingredients into one deep bowl, season them with the prepared sauce and mix everything very thoroughly.
7. Put the salad in portions or one common plate. Now the dish is ready and ready to serve.

Also, if desired, you can add corn to the salad, in which case the salad will turn out even more nutritious and interesting in taste.

Grilled chicken salad

This chicken salad with marinated mushrooms can be a complete dish for a hearty snack. It has everything you need for a proper meal: a good piece of meat, vegetables and a nutritious dressing. Also, this dish can be served on the festive table.

To prepare the salad, take 2 chicken fillets, a few garlic cloves, one Iceberg lettuce, pickled mushrooms - 150 g, two bell peppers (it is recommended to take different colors, then the salad will have a more beautiful appearance), 150 g tomato cherry tomatoes and one salad onion, olive oil. Mayonnaise and lemon are also needed.

Cooking process

Salad preparation begins with meat processing. Chicken fillet must be cleaned and washed, then cut it in half lengthwise. Put the meat in a bowl, where to add 100 g of mayonnaise, a fewgarlic cloves and lemon juice. Mix everything thoroughly. You should not marinate the chicken for a long time, it will be enough to hold it in the marinade for about 30 minutes.

Put the grill pan on the fire and heat it well, then put the chicken fillet on it and fry it on each side for 4-5 minutes.

Now you need to take the Iceberg lettuce and tear it into small pieces, lay the lettuce leaves on the bottom of the plate. Place chopped bell pepper and onion on top. If the pickled mushrooms are small, then they can be cut in half, but if they are large enough, then into 4-6 parts. Cut the cherry tomatoes in half and put them on top of the rest of the vegetables.

Now you need to prepare the salad dressing. To do this, take oregano, marjoram and olive oil. Mix these products and pour dressing liberally over the salad. Cut the chicken fillet into cubes, put on top. This completes the preparation of the chicken salad with mushrooms according to the recipe, the dish is ready to eat.

Chicken and strawberry salad

This dish is best prepared in early summer, when the strawberry season is in full swing. Chicken salad with mushrooms and cheese can be a great addition to breakfast. To prepare, prepare the following ingredients:

• mix of lettuce leaves - 200 g;
• chicken fillet - 1 pc. (the recipe indicates the weight of all products based on 2 servings);
• 100g strawberries;
• 50g blue cheese;
• marinated mushrooms – 50g

To prepare the dressing, you will need to purchase balsamic vinegar, honey and olive oil. At first glance, all these ingredients do not go well with each other, but believe me, they create completely new taste sensations. This dish is sure to become a staple during strawberry season.

Preparing ingredients and cooking

Let's start preparing the salad by creating a rather original and tasty sauce. In a bowl, mix olive oil with honey and balsamic vinegar. The proportion should be as follows: for 3 tablespoons of oil, one tablespoon of balsamic and one teaspoon of melted honey.

Now proceed directly to the preparation of the main part of the dish. To do this, you need to take salad greens (if the dish is prepared in the summer, then do not skimp on the variety of salad, in which case the taste will be richer), rinse it well under running water and dry it a little.

While the greens get rid of excess water, you should start cooking the chicken. It should be marinated in olive oil, thyme, curry and turmeric. Cut the meat into small pieces and fry them in a grill pan or in a regular frying pan with a thick bottom.

Rinse strawberries thoroughly and cut in half, if the berries are very large, then into four parts. Mushrooms need to be chopped a little. Scatter greens, meat, mushrooms and chicken randomly on a plate, pour over everything with the prepared olive oil sauce. Now it remains only to cut the cheese into small cubes and sprinkle on itdish.

Chicken salad with mushrooms and cheese is ready, if desired, small croutons fried in a little olive oil can be served with the dish.

Naples salad

The peculiarity of this dish lies in its original serving in layers. Chicken salad with mushrooms and prunes is quite nutritious. A wonderful dish for a festive table, but if you use this salad as a daily meal, then by eating a portion, a person will completely satisfy his hunger.

To prepare this salad, you should prepare 100 g of smoked chicken (use chicken fillet without skin), one onion (red), two eggs, 50 g of prunes, 50 g of pickled mushrooms and 50 g of pineapple. Only one mayonnaise is used as a dressing here. Everything is quite simple and delicious.

Cooking salad in layers

First of all, you need to start with pickling the onion, it should be tasty and not at all bitter in the dish. To do this, the peeled and washed vegetable should be cut into a very small cube, transferred to a small container, where add 1-2 tablespoons of vinegar, a little s alt and sugar. Leave the onion in this marinade for 10-15 minutes.

Also, if desired, prunes can also be marinated, so it can better reveal its taste. To do this, it should be cut into strips, put in any small container and pour red wine. Dried plums should be marinated for the same amount as onions.

In the meantime, you can start preparing all the other products. The eggs need to be boiled. To do this, they should be kept in boiling water forfor 8-10 minutes. The chicken fillet must be cut into small cubes, and the pineapples should be chopped into a medium cube. When the boiled eggs have cooled, you need to separate the whites from the yolks. Cut the protein into the same pieces as the chicken, and grate the yolk on a fine grater. At the same time, you need to rub very carefully so as not to compress the product. Mushrooms cut into thin slices.

All the ingredients are prepared, you can proceed directly to the assembly of the salad. To do this, you need to put a ring in the center of the plate, in which the products will be laid out in layers.

Remove the onion from the marinade, put on napkins so that they absorb excess liquid. Gently arrange the vegetable at the bottom of the plate, then you need to throw the chicken. Now you should take 1.5-2 teaspoons of mayonnaise and gently spread it over the surface of the products. Next, you need to throw prunes and protein, again smear with a layer of mayonnaise. Then lay out the mushrooms and pineapples, the last layer of mayonnaise. From above, everything is covered with grated yolk. Carefully remove the ring.

This completes the lettuce picking process. Along the edges of the plate, it can be decorated with various types of greens or balsamic sauce. In general, you can decorate at your discretion, there are no strict instructions on this matter.

Caesar salad variation

Now few people make the classic version of this salad, because in the process of cooking you need to make a special sauce, use a special type of salad greens and much more. All ingredients are interchangeable, so it's much easier to make this delicious salad from more affordable and understandable ingredients.each person's ingredients.

To prepare a salad for a company of four, you will need to take 200 g of salad greens, 300 g of chicken fillet, Parmesan cheese (for sprinkling), a few cherry tomatoes, 150 g of champignons, smoked bacon - 80 g, white bread - 100 d. The salad dressing will be made with mayonnaise, French mustard and lemon juice.

Cooking a dish

Let's start cooking with croutons. White bread should be cut into small cubes of 0.5-1 cm, put them on a baking sheet and put in the oven at a temperature of about 100-120 degrees.

Then we start cooking the chicken, it needs to be cut into small pieces, sprinkled with s alt, pepper and dried basil. While the meat is marinating, you should fry the bacon cut into thin pieces and fry it in a pan. The product will give a small amount of fat, on which the chicken should be fried, so it will acquire a pleasant smoked flavor. You also need to fry champignons in a pan, cut into slices.

When these two ingredients are cooked, you should set them aside and start processing the rest of the products. Lettuce leaves need to be washed and drained, then pick them up and transfer to any bowl. Add tomato slices or cherry tomato halves there.

Now you need to prepare the dressing, for this, in any bowl, mix mayonnaise, a little French mustard and lemon juice. Mix all ingredients thoroughly. While preparing all the components of the dish, chicken, bacon and mushroomscooled, they also need to be put in a bowl with the rest of the products, pour everything over with sauce and mix.

Place dressed foods on a plate. Remove the croutons from the oven, sprinkle the salad with them, and sprinkle the grated Parmesan cheese on top. The dish can be garnished with sprigs of curly parsley, arugula or any other herb.

Now you know a lot of different salads, which include chicken and mushrooms, they are all quite different from each other, so you should try each of them and decide what is actually the most delicious.

The beauty of cooking is that a person can independently change unloved ingredients. Therefore, if, for example, you do not like the presence of beans in a salad, do not put them. This product can be easily replaced with canned corn. Therefore, do not be afraid to experiment and cook with love, then any dish will become a real masterpiece.