Stuffing for chicken: recipes with chicken, mushrooms and potatoes. The secrets of cooking chicken

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kurnik is a Russian holiday cake, the recipe of which came to us from time immemorial. There are many versions of the origin of its name. So, some researchers believe that it got its name because of the central hole on the “lid”, from which steam comes out (smokes). The filling for the chicken can be very different. For example, pork, potatoes, chicken fillet, mushrooms, sauerkraut and even berries.

Features and secrets of making a pie

Delicious holiday pastries can be made from almost any dough. It can be fresh, yeasty, shortbread or puff. And in some cases, the kurnik is made from ordinary pancakes. The treat was traditionally prepared for big holidays or for a wedding. Popular signs and traditions associated with this pie are known. For example, two pies were prepared for marriage: one for the bride, and the second for the groom. The treat was brokenover the heads of the newlyweds and watched how many crumbs fall. It was believed that the more of them, the richer the young family would be.

Traditional chicken fillet, buckwheat porridge, boiled egg and fried onion. But modern recipes have dozens of variations, and of course you can choose any of them. Professional chefs and culinary enthusiasts prepare fillings from meat, cheese, mushrooms, sauerkraut, herbs and many other products.

This pie usually takes a long time to make. Even experienced cooks try to do baking on the day off, redoing all urgent matters. As we have already mentioned, a complex filling is often prepared for a chicken, consisting of three or four ingredients. But the difficulties don't end there! Please note that you will be kneading two types of dough - one for thin partitions that separate the filling and create layers, and the second for the lid or dome.

This cake is usually recognized by the round hole at the top. However, there are other design options. For example, some housewives simply pierce the cake with a fork or make longitudinal cuts with a knife. Often kurnik is decorated with dough figures or simple geometric patterns. This tradition makes the cake even more interesting and original.

Many old pie recipes are passed down from generation to generation, carefully preserved in the family. Some of them are strikingly different from each other in the composition of the products or their proportions. But that is why it is so exciting to find original types of your favorite pastries, each time rejoicing in new tastes andflavors!

Kurnik with chicken. Classic recipe

This traditional Russian treat will require your attention and time. But if you're willing to put in a little effort, you'll end up with a surprisingly delicious and satisfying pie.

Ingredients for dense dough:

• wheat flour - 400 grams;
• butter - 100 grams;
• chicken egg;
• milk - a quarter cup;
• sour cream - three tablespoons;
• soda - one pinch.

Ingredients for pancake dough:

• milk - 350 ml;
• one egg;
• flour - five tablespoons;
• s alt and sugar to taste.

For stuffing take:

• one whole chicken - about one and a half kilograms;
• white mushrooms - 400 grams;
• onions - one or two pieces;
• boiled rice, millet or buckwheat - 200 grams;
• boiled eggs - two pieces;
• s alt and spices to your taste.

Next, we will tell you in detail how to cook chicken chicken.

Traditional chicken recipe

Knead a firm dough first. To do this, combine milk with sour cream, egg and melted butter. Sift flour with soda, add a little s alt and mix all the ingredients. Divide the dough into two parts - roll out the base from the smaller one, and from the larger one we will form the dome for the pie.

After that, prepare the batter andmake pancakes out of it (six or eight pancakes).

Next, the filling for the kurnik with rice or buckwheat is being prepared. Mix grits with fried onions and finely chopped herbs (parsley or dill).

Boil the chicken, remove the meat from the bones and chop it finely. Add some broth, s alt and spices to the filling.

Fry the mushrooms in vegetable oil and combine them with chopped boiled eggs.

Assembling a chicken coop

Line a baking sheet with parchment paper and brush with oil. Put on it the basis of dense dough. After that, start laying out the toppings, covering each with a pancake. First comes a layer of rice, then chicken, and after that, mushrooms. Repeat the sequence until all the ingredients are gone.

Gently cover the structure with a thinly rolled out layer of dough and pinch the edges. Lubricate the surface of the pie with beaten yolk and make a round hole in the top for steam to escape. Bake the treat for half an hour at 200 degrees.

Serve the cake to the table with a sauce made from butter, broth, flour and cream. All these products must be beaten, boiled in a water bath, and then mixed with egg yolks. The broth left after boiling the chicken is seasoned with spices and served separately.

How to cook chicken with potatoes

This time we'll show you how to bake a quick puff pastry pie.

Stuffing for a hen with potatoes and chicken is prepared from the following ingredients:

• chicken thighs (usonly fillet with skin is needed) - 500 grams;
• butter - 50 grams;
• boiled potatoes - three tubers;
• onions - two pieces;
• thyme - two branches;
• garlic - one clove;
• chicken egg and one yolk.

Cooking a birthday cake

How is the filling for the chicken coop prepared? The recipe is detailed below.

Peel the onion and cut into cubes.

Cut the fillet together with the skin into large pieces, and then fry it in vegetable oil. Add thyme and garlic to the pan for flavor. At the very end, put the prepared onion to the chicken. When the filling is ready, drain it in a colander and wait for the excess fat to drain.

Cut potatoes into cubes.

Roll out two sheets of dough thinly, and then cut the edges with a knife, giving the blanks a rectangular shape. Lay the first layer on the silicone mat and pierce it with a fork in several places. Spread the filling in an even layer and cover it with the second layer of dough.

Connect the edges of the workpiece and brush the surface of the chicken bar with a beaten egg. If you have some dough left, then make decorations out of it. For example, you can make a geometric pattern, depict leaves or flowers, and also mold figures of birds or animals. You can make any fantasy come true if you mobilize all your creativity and talents.

Bake the cake in a well-heated oven for 20 minutes. After that, let it cool down a little, and then immediately bring it to the table. This treat goes well with hot tea, fruit drink, compote, and insome cases and with strong drinks.

Kurnik with meat and potatoes

For this dish, you will need ready-made dough, which you can purchase at your nearest cookery or knead it yourself according to your favorite recipe.

Stuffing for chicken chicken with potatoes consists of the following products:

• 450 grams of meat;
• two onions;
• two potatoes;
• raw egg;
• spoon of water;
• half a teaspoon of ground pepper and cumin;
• a teaspoon of s alt.

Stuffing for chicken is very easy to prepare. Process the meat and cut into cubes. Peel the onion and potatoes and then cut into very small pieces. Combine prepared foods in a deep bowl, add s alt and spices to them.

Divide the dough and roll out two layers from the blanks. Lay the first on a baking sheet, and then distribute the filling on it. Close the pie with the second layer and connect the edges. Make a few slits with a knife to release steam.

Beat the egg with the water, then brush the dough with the mixture. Bake the treat for 40 minutes at 200 degrees.

Kurnik of pancakes with mushrooms and chicken

A surprisingly tasty treat will decorate any festive table. For this dish, take:

• 15 thin golden pancakes;
• 200 ml sour cream;
• 200 grams of forest mushrooms or champignons;
• 100 grams chicken fillet;
• 50 gramscheese;
• four boiled eggs;
• bulb;
• bunch of dill;
• s alt.

Chicken and mushroom chicken filling is quick and easy to prepare. Cut the chicken fillet and half the onion into small cubes, and then fry the food in vegetable oil. Add s alt, spices and sour cream to them. Stew the filling for a quarter of an hour, remembering to stir it occasionally.

Chop the second half of the onion randomly and fry in a separate pan with mushrooms.

Boil eggs, peel and finely chop. Mix the pieces and finely chopped greens.

Place a sheet of parchment at the bottom of the springform. Next, lay out a few pancakes so that their edges hang down. Close the center with two pancakes and brush them with sour cream.

Spread the filling, alternating it with pancakes (each time you need to put two pieces). The first layer is onions and mushrooms, followed by chicken, and at the end of eggs and onions. Lift the protruding edges of the pancakes up and connect them. Sprinkle the treat with grated cheese and put it in the oven for 20 minutes.

Conclusion

As you can see, the filling for the chicken coop is prepared from a wide variety of products. Combining each time new ingredients, you will get a new original taste. Therefore, do not be afraid of bold experiments. It is they who will help you surprise guests at the festive table and delight loved ones on the weekend.