Rice with champignons: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice is a great side dish that can be used to prepare hot dishes and eat at almost any time of the day. Experts say that such cereals go well with mushrooms. The result is a relatively inexpensive, fairly simple and very tasty dish. Take, for example, rice with champignons. The recipe for its preparation is not particularly difficult. Yes, and you can do everything in different ways.

Stew rice with mushrooms

According to many housewives, a side dish of rice must certainly be crumbly. But in practice, not everyone can achieve this. Experienced professionals advise trying the original version - rice with champignons. The recipe for such a dish requires a minimum set of products:

for 160 grams of long-grain rice 1 onion, 350 grams of champignons, s alt, ground black pepper, half a glass of chicken broth and a little vegetable oil

When all the components are assembled, you can start cooking rice with champignons. The recipe includes the following steps:

1. The first thing to do is rice. It must be washed well, and then poured with water in a ratio of 1: 2 and boiled, stirring occasionally, over low heat for 20 minutes. If you pour boiling water over the cereal, then it will take much less time.
2. Chop the onion finely.
3. Mushrooms first clean and then cut into thin slices.
4. Heat the oil in a pan, and then fry the onion in it until golden brown.
5. Add mushrooms, s alt and mix. The flame should not be too big.
6. Put the boiled rice into the pan, pepper and pour over the broth.

As soon as all the moisture has evaporated, the side dish can be considered ready. It turns out just amazing rice with champignons. The recipe is good because an excellent result is obtained from the simplest products that undergo minimal processing.

Pilaf in pots

You can also cook wonderful rice with champignons in the oven. A recipe with a photo will help to control the correctness of the work at each stage. First you need to collect all the necessary ingredients:

for 200 grams of mushrooms 1.5 cups of long-grain rice, 1 carrot, onion, water, s alt and vegetable oil

From the dishes for work you will need a cutting board, a frying pan, a knife and a few clay pots. The technology of the process is, in principle, simple:

1. Peel the mushrooms, carefully cut into thin slices, and then fry them a little in oil.
2. Chop the onion and chop the carrots on a grater (or chopcircles).
3. Add the vegetables to the mushrooms and lightly fry the food together.
4. Rinse the rice well so that it does not stick together after cooking.
5. Put the fried foods on the bottom of the pots.
6. Top with rice and s alt. As you know, this cereal greatly increases in volume during the cooking process. Therefore, half of the volume of each pot should remain free.
7. Pour boiling water over the contents so that the liquid covers it by 1-2 centimeters.
8. Send the pots to the oven.

The dish will be ready in 40 minutes. You can serve it at the table in the same container or put it on plates and decorate with chopped greens.

Italian risotto

Risotto is a great option where you can use champignons with rice. Step-by-step recipes will be needed for those who will try to cook the famous Italian dish for the first time. To work, you will need the following ingredients:

250 grams of rice (round), 300 grams of mushrooms, 500 grams of chicken breast, 35 grams of vegetable oil, 15 grams of s alt, 150 milliliters of dry white wine, onion, 100 grams of Parmesan cheese, 50 grams of butter and bunch of fresh parsley

Preparing such a dish in practice is not at all difficult:

1. First, put the chicken meat in a pot of cold water, put it on the stove and cook after boiling for 20 minutes. After that, it must be separated from the bones and randomly crushed.
2. Wash mushrooms, cut into thin slices and fry infor 5 minutes in butter.
3. Add chicken to them and continue processing for another 5 minutes.
4. Bring chicken broth back to a boil.
5. Meanwhile, in another pan in vegetable oil, fry a little onion cut into quarter rings.
6. Add washed rice to it. Warm the products together for 3-4 minutes.
7. Pour them with wine and simmer with constant stirring for 5 minutes until the moisture is completely evaporated.
8. Rice with onion pour broth. This should be done gradually, adding ½ cup. The next part is introduced only after the previous one has time to be absorbed. This will take approximately 25 minutes.
9. Add mushrooms with chicken to rice.
10. Sprinkle everything with grated cheese and chopped herbs.

As soon as the mass is fully warmed up, it can be served.

Vegetarian cabbage rolls

Opponents of animal products will love the delicious cabbage rolls stuffed with rice and champignons. A step-by-step recipe with a photo will help you follow all the steps in the preparation of this popular dish. In this case, the following components will be required:

1 glass of rice cereal, 1 head of cabbage (Chinese cabbage), 10 olives, 4 onions, a glass of tomato puree, 2 carrots, s alt, 50 milliliters of vegetable oil and 500 grams of champignons

The whole process consists of several steps:

1. Dip cabbage for 3 minutes in boiling water, then remove and cool. So it will be easier to sort it into sheets.
2. Boil rice in s alted water over low heat. The ratio of cereals and water can be taken 1:1, 5.
3. Fry diced onion, grated carrots and finely chopped mushrooms in a pan. The mixture should be slightly s alted. If desired, you can add any spices available in the house to taste.
4. Add rice and chopped olives. Mix well.
5. Put a little filling on each cabbage leaf, and then roll them in any convenient way.
6. Slightly fry the shaped cabbage rolls and place them tightly in the mold.
7. Prepare the sauce. To do this, fry the remaining onion with carrots, then add tomato and a glass of water to them.
8. Pour the stuffed cabbage with the prepared sauce and send the mold to the oven for 20 minutes. At the same time, the temperature inside should already be 180 degrees.

Put appetizing cabbage rolls on a plate along with vegetable dressing.