Do I need to rinse rice after cooking? How to cook rice in a pot: cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The use of cereals for cooking requires special training. It is better to know in advance all the subtleties of the process, so that later you do not have to correct the mistakes made. The main thing to be clarified is: is it necessary to rinse the rice after cooking or is it not necessary?

Where to start

For cooking, the hostess has to use different cereal products every day. Most often it is rice. It is used for side dishes, soups, salads and all kinds of hot dishes. For each of them, this cereal is the main ingredient, so its processing must be carried out in a certain way. In this regard, housewives often ask themselves the question: do I need to rinse rice after cooking?

To answer it, you must first learn more about the product itself. In cooking, five main varieties of rice are known:

1. Basmati. This is a high-calorie product that contains a huge amount of various useful substances. True, due to the high content of amylase, it can lead to colic, constipation and obesity.
2. Wildrice. It is also very useful, but it has a rather specific taste.
3. Long grain. More often used for garnishes.
4. Medium grain. It is especially good for first courses and risotto.
5. Round grain. Used to make porridges and puddings.

This classification must be taken into account when choosing a method for processing products. Therefore, in order to understand whether it is necessary to rinse the rice after cooking, you must first decide which dish you want to cook, and then choose the right kind of cereal for it. Only in this case, you can count on a good result.

For puddings and porridges

In some cases, the final processing of boiled cereals can only spoil the appearance of the finished product. It will deprive him of those qualities that are necessary for a particular dish. Take, for example, viscous cereals. For their preparation, it is better to use round-grain rice. This has its own explanation. A similar variety is usually grown in Russia, Italy, as well as in the fields of Japan and China. Such grains contain more starch than other types. As a result, when cooked, they stick together and absorb a small amount of liquid. That is why this variety is sometimes called "sticky". It is usually used to make viscous porridges or a variety of puddings. The jelly that forms during the cooking process is created by amylopectin, which is found in the shell of the grains. Moreover, its gelling properties appear already at a fairly low temperature (55-58 degrees). Residents of Asian countries use this product to make sushi. There is no need to achieve a crumbly consistency, so the question does not even arise of whether it is necessary to rinse the rice after cooking. The answer is obvious.

Cooking rules

Cooking rice is a special process with many subtleties. For example, you can cook such a product:

• microwave;
• in the oven;
• in a saucepan on the stove.

The last option is used most often by housewives. But it's not all that easy for him either. Before you figure out how to cook rice in a pan, you need to determine what dish it is intended for. Most often it is a side dish or the basis for a salad. In this case, you should choose parboiled or long-grain rice. It is these two types that will allow you to get a really crumbly product.

After that, you need to stop at one of the two cooking options known in cooking:

1. Regular.
2. With pre-soak.

The difference between them is that before cooking, the cereal should be poured with water so that the liquid is 2-3 centimeters above the level of the product. In this state, rice must be kept for 1 hour. Moisture is partially absorbed, and the cereal will increase in volume. After that, you need to add water again so that their levels are equal, and bring to a boil over a fire. After reducing the flame, you must wait until the liquid evaporates. This may take 10-30 minutes. In conclusion, the container with the finished product should be tightly wrapped and put aside for 20 minutes. The first option will tell youhow to cook rice in a pot without soaking. You just need to pour the cereal with water in a ratio of 1: 2 and cook in the same way. At the final stage, the product can be washed with lukewarm water. But you don't have to.

Features of the steamed product

The variety of varieties of popular cereals provides for different ways of its preparation. Often, novice housewives are interested in whether steamed rice is washed? In this case, the answer will be ambiguous.

Firstly, rice should be washed before cooking if you want it not to stick together later. This condition is mandatory for all varieties. In addition, such a procedure is provided for by the usual rules of hygiene. Indeed, in the factory conditions, the grains are covered with a layer of fine dust, which should certainly be removed. Secondly, parboiled rice has already undergone special heat treatment in production, which is why it is intended for use in a crumbly form. This feature eliminates the need to rinse the product after cooking. There is simply no need for such a procedure. It can only do harm, making the side dish watery and its taste empty. Therefore, for steamed rice, there is a basic rule: before cooking, it must be washed, but not after cooking.

Required condition

Everyone who is at least a little familiar with cooking knows that before you start cooking, rice must be washed. This procedure takes a little time, but gives confidence in the purity of the finished dish.

It's onlyAt first glance, it seems that rice grains are absolutely clean. Their snow-white color is sometimes misleading, which is partly due to grinding, as well as the presence of starch in the surface layer. In fact, any cereal carries dirt with it. To make sure of this, you just need to pour it into a bowl, and then add a little water and stir well. The liquid will immediately become cloudy. This is partly starch, but mainly mechanical contamination resulting from production, storage and transportation. To remove them, wet processing must be carried out repeatedly. It is considered sufficient to pour the right amount of cereal with water 7 times, and then drain it after thorough stirring. The first 3-4 times you can use hot liquid, and in the final stages - cold.

Crushed product

Different chefs have their own idea of how to cook fluffy rice. Each of the proposed options in practice confirms its right to exist. For example, consider one of them.

To work, you will need a stainless steel pan, as well as 200 grams of rice, 300 milliliters of water, some s alt and 30 grams of animal oil.

Next, you need to perform the following steps in turn:

1. First of all, the cereal should be washed. Repeat the procedure 7 times, as advised by Japanese chefs.
2. Pour rice into the pan
3. Pour it with warm water. Turn the lid upside down and seal it with a towel to prevent steam from escaping. Abovecan even install a small load
4. Make the strongest fire and wait 3 minutes. The mass will boil strongly, so it is better to take a deeper pan.
5. Reduce the flame by half and wait another 7 minutes.
6. Reduce the fire to a minimum and detect exactly 2 minutes.
7. After that, the pan must be put aside for 10-12 minutes.

At the final stage, you need to open the lid, add s alt, oil and stir the porridge well. It turns out perfectly crumbly.

Perfect complement

As you know, rice goes very well with meat or fish. It perfectly complements these products both in taste and in chemical properties. That is why it is most often used as a side dish. In this regard, the question arises: how to cook rice? The side dish can be made very quickly if you follow one interesting technique.

To work, you will need the following components:

• rice;
• water;
• s alt;
• a couple of cloves of garlic;
• vegetable oil.

All work takes place in three stages:

1. Fry peeled garlic in oil in a frying pan. You can pre-cut it to enhance the flavor.
2. Discard the teeth, and heat the grits in fragrant oil until it becomes slightly transparent.
3. Pour rice with water in a ratio of 1:2 and cook over medium heat for 20 minutes. Then the pan must be removed from the stove and set aside for a while.

After the finished product has stood a little undercover, it can be safely laid out on plates. Such a side dish will also go well with any vegetables.