2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In the store, you can get confused by the variety of goods presented. Even the rice we are used to is different: polished, steamed, wild. When buying a new variety for themselves, housewives think about how to cook this cereal so that it turns out crumbly and tasty, because rice will not only be an excellent side dish for meat or fish, but also suitable for preparing salads, snacks and pilaf.
Product Features
As the name suggests, this type of cereal goes through a steam-heated process before grinding. This procedure allows you to save much more nutrients, trace elements and vitamins, because they pass from the shell to the core under the influence of temperature. Grains for this are taken elongated, the color of the dry product changes from white to golden, translucent, but after cooking, the processed cereal cannot be distinguished from the usual one. Steaming rice began more than 50 years ago in the US military to facilitatethe cooking process. Another advantage of heat treatment is that the cooked side dish turns out crumbly, the grains do not crumble, and these properties are preserved even after several heatings.
How to cook steamed rice
Connoisseurs of a he althy lifestyle, supporters of proper nutrition, and all lovers of delicious food should pay attention to this type of rice. To cook it tasty and grainy, we will give several recipes. Of these, even a novice owner or hostess will understand how to cook steamed rice friable.
The most important rule is to take your time and thoroughly rinse the grain in several steps until the water remains clear after rinsing. The proportions should be observed: 1 cup of dry rice to 2 cups of water. Washed rice is placed in boiling s alted water, seasonings are not added at this moment. Then the fire is reduced, the pan is covered with a lid, and during the cooking process it is not raised.
How long to cook steamed rice? The given amount will be ready 12 minutes after boiling. The same amount of time you need to let the rice brew under a closed lid, removing it from the stove. Only after that it is recommended to add oil and spices to the dish.
Other pot options
The standard rules were given above, after studying which it is easy to answer the question of how steamed rice is cooked. Now we give other recipes for its preparation:
- Washed rice is poured with chilled water and left for 1 hour. Then add a little more water and cook over low heat for 5-7 minutes. Do not stir the dish during cooking.
- The steamed rice is washed and soaked in water for 15 minutes. Throw back on a sieve and wait for the complete drainage of water. Heat up a frying pan and add cooked rice. Stir it, without removing it from the heat, until all the moisture has evaporated. Vegetable broth is pre-boiled, vegetables are taken out of it, dried cereals are laid. When the broth boils, reduce the fire and cook under the lid for 10 minutes.
- How to cook steamed rice "army-style": wash it until clear water, throw it into a boiling liquid and wait for it to boil. At this point, discard the contents of the pan on a sieve and rinse with clean running water. Then the rice is placed in cold water, put on fire and cooked until tender, without disturbing.
It is worth noting separately that the dishes (usually a pot and sometimes a frying pan) for cooking should have a thick bottom so that the cereal does not burn.
Method of cooking in a slow cooker
Many owners have already equipped their kitchens with a useful and convenient appliance that allows you to minimize the time spent at the stove. This miracle saucepan cooks, stews, and bakes (depending on the built-in functions). How to cook steamed rice in a slow cooker? Standard method: use the "Pilaf" mode, and then change it to "Heating". The proportion of cereals to water changes by 1:3, and the amount of loading and cooking time depend on the capacity of the bowl, for this it is worth studyingenclosed instructions.
The steamed cereal is washed and soaked for an hour, then transferred to a slow cooker, topped up with water and set the desired mode. 10 minutes before the end of cooking, switch the function. You can experiment with this appliance: use the "Buckwheat" mode, which is suitable for cooking rice for rolls and sushi, or "Milk porridge".
Cooking in a double boiler
How to cook long grain parboiled rice? If you have a double boiler, then cook in it. It will retain all the useful substances of the product in question. Rice is washed several times until clear water. After that, you can soak it in hot liquid for half an hour, this will preserve all the nutritional value of the grains. Then the cereal is thrown back on a sieve and the water is allowed to drain for about 15-20 minutes. For 1 cup of rice, take 1.5-2 cups of water, the output will be 3 cups of crumbly side dish. It is advisable to serve ready-made rice immediately on the table. To make the dish airy and not stick together, during cooking it is sprinkled with lemon juice or a little vegetable or butter is added.
Rice is placed in a special container for cooking cereals, water is poured into the same place. If the porridge cooking time is not determined automatically, the timer is set for 30 minutes.
Microwave Features
Almost all owners of microwave ovens only heat food in them, forgetting that this is also a multifunctional device. In it alsoyou can bake, boil and bake different dishes. Rice is no exception, and any variety is easy to cook in the microwave. The grain is washed until the water becomes clear. Then it is transferred to a glass container suitable for microwave ovens, and it should occupy no more than half the volume, because the finished product will be 2 times larger. Pour the cereal with water, cover with a refractory lid and set the cooking time for 15 minutes. After the end of the program, leave the dish in the microwave for another same period - so the rice will become softer and more tender. It is necessary to take out the container only using tacks. After that, the side dish is mixed with a wooden spatula or spoon and seasoned with butter.
Now you know how to properly cook steamed rice, and you can easily please yourself and loved ones with a delicious, fragrant and he althy dish!
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