Pie with cabbage and chicken: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken and Cabbage Pie can be a great addition to any meal. It can also be prepared on yeast dough, spending more time and effort. And you can use simpler recipes, for example, with puff pastry or aspic. They also take different types of cabbage, which makes the dish even more interesting.

Delicious and simple pie with fresh cabbage

Many people like this pie because it is quite easy to prepare. For him, it is better to take young and juicy cabbage. According to this recipe for cabbage and chicken pie, you need to take the following ingredients:

• 400 grams each of cabbage and chicken;
• three eggs;
• 200 ml kefir;
• 20 ml olive oil;
• a teaspoon of baking powder;
• a pinch of paprika;
• 150 grams of mayonnaise;
• s alt and pepper to taste;
• eight tablespoons of flour.

This cabbage and chicken jellied pie is easy to make. The main thing is that you don’t need to make a dough for it.

Pie making

To begin with, shred the cabbage, lightly crush it with your hands. Put the vegetable in a bowl, pour water so that the cabbage is completely covered. After boiling add water. Cook for another eight minutes. Discard the ingredient for the cabbage and chicken pie on a sieve, let the water drain. Cool down.

Eggs are broken into a container. pour in kefir, put mayonnaise. Whisk lightly. Add pepper, s alt and paprika. Enter the baking powder. Thoroughly mix the ingredients for filling the pie. Sift the flour, add to the dough, knead it. The consistency of the mass should be similar to the dough for pancakes.

Finely chopped greens are put to the cooled cabbage.

Chicken fillet is washed, cut coarsely, and then passed through a meat grinder. Fry it in hot vegetable oil, stirring occasionally. If it seems that the stuffing is dryish, then you should add a little water. After that, minced chicken and cabbage are combined, mixed.

Take a baking dish, cover the bottom with parchment. It is better to grease the edges of the mold with oil so that the cake does not stick.

Half of the dough is poured into a mold, minced meat with cabbage is placed with a spoon. Gently pour over the rest of the dough. It is better to do this slowly so that the filling does not float. The oven is heated to two hundred degrees, the jellied pie is baked for about forty minutes.

Delicious yeast pie

Yeast pie with chicken and cabbage is a delicious combination. Moreover, this is the kind of cake that many call “real”. It uses real yeast dough. For him you need to take:

• 800 gramsflour;
• 1, 5 cups of milk;
• 11 grams dry yeast;
• two eggs;
• 1, 5 tablespoons sugar;
• 30g butter, taken out of the fridge to soften;
• a teaspoon of s alt.

For the filling you need the following ingredients:

• 500 grams chicken fillet;
• two onions;
• 300 grams of cabbage;
• 20 grams of vegetable oil;
• 50 grams of butter;
• one egg;
• s alt and spices.

You need to make a dough for this cake, so you should count your time.

How to make a yeast pie?

First, heat the milk. It should be warm, but not boiled. Yeast is added to it. Add sugar and a glass of sifted flour. leave in a warm place for thirty minutes to infuse.

After the mass increases in size and then falls off, the eggs are broken, ground with s alt. Introduced into them to the dough, add oil, flour residues. Knead the elastic dough, roll it into a ball. Cover the container with the dough with a towel and leave for another hour so that it increases in size.

The filling is being prepared. To do this, chop the onion and cabbage, finely enough. Vegetables are fried in hot vegetable oil, then the fire is reduced and stewed until tender. Add s alt and pepper. In the process, diced chicken fillet is introduced. Fry everything and cool.

Cabbage and chicken pie assembly

Two-thirds of the dough is separated, rolled into a layer. A baking sheet is greased with vegetable oil, the dough is laid. The cooled filling is laid in an even layer. Butter is cut into cubes and evenly distributed over the filling. The rest of the dough is rolled out, cover the cake, pinch the edges. The workpiece is kept warm for twenty minutes. The top is smeared with a beaten egg, so the surface will turn out glossy. cook a pie with cabbage and chicken in the oven at 190 degrees for fifty minutes.

To make the cake more juicy, it is worth smearing it with a piece of butter when hot.

Pie with puff pastry and Chinese cabbage

This option will appeal to you because you do not need to prepare the dough for it. You will need a package of ready-made, which is pre-defrosted. For the pie, you need to take the following ingredients:

• 600 grams chicken fillet;
• 300 grams Chinese cabbage;
• three eggs;
• onion head;
• one tablespoon of butter;
• s alt and spices;
• yolk for brushing the pie;
• a little vegetable oil.

Puff pastry with chicken and cabbage cooks quickly, because Chinese cabbage is much softer than cabbage.

Layer cake: recipe description

Eggs are boiled until hard boiled. The meat is washed, dried and cut into small cubes. Cabbage and onion are chopped. vegetable oil is heated in a frying pan, pieces of chicken are fried to a crustfillet. Transfer it to a plate. The onion is fried in the same oil, when it becomes ruddy, butter and cabbage are added, cooked so that the ingredients go limp. Season to taste. Combine all the ingredients for the filling.

The dough is rolled out into two layers, but so that one is larger. It is placed in a greased baking dish, the sides are formed. Distribute the filling, cover with the remaining layer. Pinch the edges, make an incision in the center. Lubricate the surface of the pie with cabbage, egg and chicken yolk. Cook at a temperature of two hundred degrees for about thirty minutes. Before serving, cool the cake to make it easier to cut into portions.

Pie with sauerkraut and fresh cabbage

Another version of the jellied pie contains the following ingredients:

• 400 grams of fresh cabbage;
• one hundred grams of sauerkraut;
• 200 grams of chicken meat;
• onion head;
• 200 ml kefir;
• a couple of tablespoons of vegetable oil;
• 50 grams of butter;
• three eggs;
• a couple of teaspoons of baking powder;
• eight tablespoons of flour.

You can also use a couple of tablespoons of sesame seeds for sprinkling. But this is optional. You can also use your favorite spices. However, it is worth remembering that sauerkraut has a bright taste.

Delicious chicken pie

Fresh cabbage is chopped, s alted, and then mashed with hands so that the juice comes out. After leaving the product for fifteen minutes, so that the cabbagereleased juice. Onions are peeled and chopped. The meat is cut into small pieces. Sauerkraut is squeezed out of the brine.

Vegetable oil is heated in a frying pan. They send the chicken fillet to fry when it becomes ruddy, put onions and both types of cabbage. Fry until vegetables are ready.

It is better to cover the bottom of the baking dish with parchment. Brush lightly with oil to make the cabbage and chicken pie easier to remove. Lay out the filling. The oven is heated to 190 degrees.

For the dough, melt the butter, add kefir to it and beat in the eggs. Stir, but do not beat. Add baking powder and sifted flour. They put s alt. Thoroughly stir the dough and pour over the filling. The pie is cooked for about forty minutes. If you want to decorate the cake with sesame seeds, then they are sprinkled on raw dough.

Cauliflower Cheese Pie

This version of the pie turns out to be unusual, but very tasty. For this recipe you need to take:

• three hundred grams of chicken fillet;
• 500 grams of cauliflower;
• 250 grams of flour;
• as many fresh tomatoes;
• 125 grams of butter;
• one hundred grams of hard cheese;
• three eggs;
• 150 grams of sour cream;
• 50ml cream;
• a couple of tablespoons of chopped herbs;
• s alt and spices to taste: for example, you can take black ground pepper, a little cumin or a mixture of peppers.

Butter is taken out in advance so that it becomes soft. Rub it with half a teaspoon of s alt, one raw eggand three tablespoons of cold water. Put flour, knead soft dough. They roll it into a ball, send it to the cold for about an hour.

The chicken is boiled in advance, disassembled into fibers. Cauliflower is disassembled into small inflorescences. Boil five minutes in boiling water with s alt. After pouring the broth. Tomatoes are peeled, cut in circles. To make it easier to peel the tomatoes, they make an incision. Dipped in boiling water, and then immediately into cold water. Then they pick up the skin at the incision site and easily remove it.

Two eggs, sour cream and cream are mixed together. Add grated cheese and chopped greens. S alt and pepper. By the way, parsley or dill goes well with this chicken and cauliflower pie.

Boiled cabbage and chicken are mixed. The dough is rolled out into a circle, laid out in a greased form, the sides are formed. The bottom is pierced in several places with a fork.

The filling of chicken fillet and cauliflower is laid on the bottom, chopped tomatoes are on it. Pour cream with sour cream. Bake for about forty minutes at a temperature of 190 degrees.

Pie with chicken fillet and completely different types of cabbage - this is a lot of delicious variations. Someone makes a traditional type of baking with yeast dough, someone loves puff pastry. And some are crazy about a simple aspic test on kefir. They also choose different varieties of cabbage, from white cabbage to Beijing. In any case, the cake turns out hearty and tasty. It can be decorated as you wish, such as sesame seeds, dough figures, justsmeared with egg yolk.