Lazy Pie. How to make a lazy pie with potatoes, cabbage and jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lazy pie is much easier to make than regular pie. After all, the basis for it does not even need to be rolled out. It should be noted that today there is an incredible number of different recipes, according to which you can quickly and easily make pies with potatoes, fish, cabbage, jam and other ingredients. In this article, we will look at several ways to cook pastries, which are very popular with modern housewives.

Cooking lazy potato pie together

Baking with a batter base is very tender, soft and tasty. To prepare it, you need to prepare:

• thick fresh kefir (3% fat) - 450 ml;
• granulated sugar - 2 full large spoons;
• refined vegetable oil - 50 ml (for frying onions and greasing dishes);
• wheat sifted flour of the highest grade - 300 g (add until you getbatter);
• iodized fine s alt - add to taste;
• fresh butter - 185g;
• allspice black - to taste;
• regular size chicken eggs - 2 pcs.;
• medium potato tubers - 4 pcs.;
• table soda without prior quenching - a full dessert spoon;
• fresh leeks - large bunch.

The process of making the filling

The filling for such a pie is prepared very quickly and easily. To do this, you need to wash the green onions well, then chop them finely and fry them a little in a pan using vegetable oil. In the meantime, peel the potatoes and boil them whole in s alted water. Next, drain the liquid, cool the vegetable well and cut it into medium slices. After that, you need to put the potatoes to the fried green onions and mix everything thoroughly, pre-pepper and s alt. The filling is ready!

Dough kneading

Kefir potato pie "Lazy" requires kneading a semi-liquid base. To prepare it, you should take fresh butter and melt it well over the lowest possible heat or a water bath. Next, add granulated sugar, a little s alt, table quick soda, add thick kefir and eggs. Mix thoroughly until a homogeneous mass is obtained, gradually add wheat flour, without stopping whisking. The result should be a semi-liquid and viscous homogeneous dough.

Shaping and baking the dish

Beforeto form a lazy cake, you should take a large form, grease it with oil and heat it up strongly. Next, you need to pour half the base into the dishes, put the onion-potato filling and pour the remaining dough. The form must be sent to the oven, heated to 200 oC, for 50-65 minutes. The readiness of the cake can be determined with a match or a toothpick.

How to make a quick bake with canned fish?

Lazy fish pie can be made with any dough, but we decided to use only the simplest and fastest to prepare.

So, we need:

• large chicken eggs - 4 pcs.;
• thick fat sour cream - 150 g;
• sifted premium wheat flour - 2/3 cup;
• table soda (can not be extinguished) - 1 dessert spoon;
• maximum fat mayonnaise - 6 large spoons;
• semolina - 4 full large spoons;
• refined vegetable oil - 60 ml (for frying and greasing dishes);
• champignons fresh or canned - 140 g;
• s alt, paprika and ground black pepper, fresh herbs, mustard - add to taste;
• canned fish (mackerel, saury, sardine or sprats) - 1 jar;
• sweet onion - 1 pc.;
• any hard cheese - 80g

Preparing dough

Lazy fish pie is no more difficult to prepare than the previous dish. To knead the dough, combine semolina with thick sour cream (100 g) and leave them inside for half an hour at room temperature. Next, you need to beat chicken eggs (2 pcs.), Add table s alt, ground paprika, mayonnaise (3 large spoons) to them and put the resulting mass into the sour cream-semolina mixture. After that, wheat flour and table soda should be poured into the dough, and then everything should be thoroughly mixed.

Making fish stuffing

To prepare a delicious and fragrant filling, you need to fry chopped onions and champignons in vegetable oil, cool them well, add canned food mashed with a fork (along with broth), allspice black pepper and chopped fresh herbs. You should also separately grate hard cheese and one hard-boiled chicken egg.

Filling for a dish

Lazy pie stuffed with canned fish must be poured with a special dressing. To prepare it, beat a chicken egg with a whisk, add s alt and ground pepper to taste, the remaining sour cream (50 g), fat mayonnaise (3 large spoons), medium mustard (dessert spoon), wheat flour (1 large spoon) and mix everything thoroughly.

Formation and heat treatment of the dish

For baking, we decided to use a modern kitchen device - a multicooker. Its bowl must be lubricated with vegetable oil, and then alternately place a little batter, fish filling, a mixture of grated cheese and eggs. In conclusion, all layers must be completely filled with aromatic dressing and the rest of the dough. A lazy pie in a slow cooker should be cooked inmode "Baking" for at least 55-60 minutes. After the cooking program is completed, the dish should be cooled directly in the bowl of the device, and then carefully removed and cut into portions.

Lazy Cabbage Pie Step by Step Recipe

It is prepared similarly to the previous ones, but there are still differences in them.

So, for baking cabbage pie, you should purchase:

• high-calorie mayonnaise - 300 g;
• chicken eggs for dough and filling - 6 pcs;
• white wheat flour - 7 large spoons;
• table soda - incomplete small spoon;
• fatty thick sour cream - 4 large spoons;
• white cabbage - 1.5 kg;
• hard fat cheese - 140 g;
• fine s alt, sesame seeds - add at your own discretion.

How to quickly knead the base?

To prepare the filling dough, combine the following ingredients in one bowl: high-calorie mayonnaise, sifted white flour, thick sour cream, 3 beaten eggs and table soda. All of these products must be thoroughly mixed with a mixer or blender, as a result of which you should get a homogeneous semi-liquid mass.

Cooking stuffing

lid over low heat. When all the liquid has evaporated, the cabbage should be seasoned with vegetable oil, sprinkled with s alt, and then fried a little. Separately, grate hard cheese and hard-boiled chicken eggs (3 pcs.)

Formation and further baking of cabbage pie

After all the ingredients are ready, you need to take a deep form, grease it with oil and lay out half the dough. On top of the base, you need to place fried cabbage, then grated eggs and cheese. Next, pour the rest of the dough, generously sprinkle the surface with sesame seeds and put in an oven preheated to 200 oC. Bake lazy cabbage pie preferably for at least 40-50 minutes.

Cooking a simple dessert of apple jam

Lazy Jam Cake is sweet, tender and delicious, no doubt about it. Children especially love this dessert. For its quick preparation, we may need the following components:

• apple jam (with a little syrup) - 2 cups;
• fine granulated sugar - ½ cup;
• table soda and 6% apple cider vinegar - dessert spoon each;
• sunflower oil - for lubrication of the form;
• large chicken eggs - 4 pcs.;
• sifted wheat flour - 1.5 cups.

Cooking process

Prepare a viscous and semi-liquid dough, the consistency of which will be similar to the basis for a classic charlotte. To do this, you will need to beat the chicken eggs strongly with a mixer, add granulated sugar to them,sifted wheat flour and beat again. Extinguish table soda with vinegar, pour into the dough. Finally, add apple jam and mix well with a spoon. Next, you should take a detachable form, grease it with sunflower oil, heat it up strongly and pour in a semi-liquid base. Bake the sweet lazy cake in the oven at 185 oC for 60 minutes. We check the readiness of the dough with a match or a toothpick. After that, the dessert needs to be cooled down a bit, cut into portions and served to family members or guests along with hot tea or cocoa. Bon appetit!