Creamy sausages. Composition and calories

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In stores you can find such a variety of meat products that sometimes buyers stand at the counters for a long time unable to choose any product. Among the entire assortment there are sausages of various types, and whole meat products, and sausages. The latter, in turn, are also represented by both different manufacturers and names.

Assorted sausages

What is a sausage? This is a meat product, the basis of which is boiled meat. It can be either pork, beef or chicken meat. Different varieties may differ in size, composition, color.

The quality of sausages is not affected by which casing they are packed in: polyamide or natural. Shelf life approximately 30 days. A little more frozen.

Sold well-known sausages with names that have been familiar to the buyer for more than a decade. For example, dairy and cream. It seems to be the same thing, with the addition of dairy products, but there are significant differences both in composition and in dairy components.

Creamy sausages, regardless of who makes them, must have a certain set of ingredients to be called creamy.

When choosing a meat product, it is better to give preference to proven factories that use quality meat. In every region of the country there is a manufacturer whose products simply fly off the shelves.

Calorie and nutritional value

Like any other product of meat origin, sausages are quite high in calories. Considering that cream sausages contain cream in addition to meat, the calories per hundred grams are usually from 210 to 310, depending on the manufacturer and recipe.

The calorie content of creamy sausages also depends on what meat they are made of, how many grams of fat are added. The amount of carbohydrates is affected by whether there are any additives in the composition such as soy, flour or starch, i.e. high carbohydrate foods.

The nutritional value of this commonly used semi-finished product is distributed as follows: fats - 15-25 g, proteins - 10-15 g, carbohydrates - from 0 to 2 g. It is better to choose sausages that do not contain carbohydrates. So the likelihood that this is a higher quality product is slightly higher.

Ingredients of creamy sausages

At present, when manufacturing firms can produce products not according to GOST, but according to technical conditions, i.e. according to specifications, many buyers are faced with a choice - whether to buy a product that can be made not only from high-quality raw materials.

Delicious and proper sausages should include meat (pork, beef), cream, s alt, sugar and spices. However, everyone knows that manufacturers sin by adding soy to the composition, and also replace high-quality meat with offal. Thus, making sausages cheaper, but not always tastier.

In addition, it is now almost impossible to find sausages that would not contain flavor enhancers, flavors, stabilizers and additives that extend the shelf life of products.

The composition of cream sausages should include dry cream, which makes sausages tender and gives them a milky taste.

When choosing creamy sausages, especially if they are purchased for children, you must carefully read the composition and pay attention to the amount of additives and impurities.

Dishes with sausages

In any store you can find sausages from different manufacturers and with different meat composition. You can also see cream sausages in the package, as well as those that are sold by weight. The first ones are more convenient to buy if you plan to keep them at home for some time.

Cream sausages can be used as they are, as they are made from already prepared ingredients. But it tastes better when they are cooked. For example, you can cook them in boiling water for a few minutes.

Despite the fact that sausages are a simple and uncomplicated product, you can cook delicious dishes with them that will appeal to all family members.

Sausages can be used as meatingredient in soups. Rich borscht and hodgepodges are very tasty, in which sausages are saturated with the aromas of vegetables and spices and taste no worse than meat.

If you need to prepare simple snacks, you can also use sausages, which in tandem with the dough have the taste of good homemade cakes. You can use yeast dough if you cook pies with filling. In this case, cut the sausages into pieces, add cheese and a little fried onion. Pies can be baked in the oven or fried in oil.

The most famous dish is sausage in dough. To prepare it, you can take the finished dough, roll it out, cut it into strips, then wrap each sausage with dough, anoint it with a beaten egg and send it to the oven for 25 minutes. When a golden crust appears, the sausages are ready.

If you do not eat sausages every day and do not make them a permanent dish on your table, then this is quite a complete meal. Only the purchase should be taken seriously and not take the first ones that caught your eye, but carefully read the composition.