Steamed fish without a double boiler: how to cook, useful tips and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish should be eaten at least once a week. The product will be more useful if steamed. Such dishes are not only tasty, but also low-calorie, they do not contain oil, so they do not harm our body! Not everyone in the house has a double boiler, and not all multicookers have the function of steaming dishes. How to steam food without a steamer? In fact, there are several ways, and we will be happy to share them with you! Also in this article you will find steamed fish recipes without a double boiler. With the help of our tips, you can cook not only pieces of fish, but also cutlets, as well as create a full-fledged dish right away - a fish with a side dish.

How to steam without a double boiler and slow cooker?

With simple tricks you can cook he althysteamed dish without the use of modern technology. All you need is a gas or electric stove and a deep saucepan.

How to cook steamed fish without a double boiler? You can create a double boiler from improvised items. The ideal way would be:

1. Pour some water into the pot.
2. Install a metal colander in a saucepan, put pieces of fish or fish cakes in it.

If there is no metal colander, then you can just use a piece of gauze, which is fixed in a pan. You can tie this piece by the handles, put fish in it, cover the pan with a lid and cook.

If the colander has large holes, and you want to cook fish with a side dish, for example, rice, then you can put cheesecloth on top of the colander.

Next, we offer you to learn how to cook steamed fish without a double boiler in the most exquisite ways! Cooked without a frying pan and oil, the dish can be delicious, everyone will definitely like it!

Steamed fish with lemon

You can use any fish to prepare this dish, but hake is the recipe. This is a dietary fish, which has many nutrients and proteins. Steamed hake is also a he althy food that is suitable for dietary nutrition. Garnish can be absolutely anything - vegetable salad, stewed vegetables, boiled potatoes or mashed potatoes, cereals.

Ingredients for cooking steamed fish:

• 500-600 grams of any fish fillet, but hake is better;
• big lemon;
• a little sunflower oil;
• s alt and seasonings.

Steamed fish without a double boiler is very easy to prepare, we suggested how this can be done using improvised means. A colander is preferable for this recipe, but cheesecloth will work if you pull it tight.

Cooking:

1. Cut the fish into portions, rub with spices and s alt.
2. Set the colander in a pot filled with water so that it does not reach the colander even when boiling.
3. Colander grease with a little sunflower oil so that the pieces do not boil.
4. Lay out the fish, put a slice of lemon on each piece.

It takes 30 minutes to steam fish without a steamer. At this time, it is advisable not to open the lid.

Steamed fish with vegetables

To cook fish immediately with a side dish for a couple, it is not necessary to have a double boiler or slow cooker at home! We suggest considering a variant of a dish consisting of sea bass and various vegetables. You can use both a ready-made vegetable mix, and you can create your own, from your favorite vegetables!

Ingredients:

• one grouper;
• cauliflower or broccoli;
• bell pepper;
• leaf lettuce;
• asparagus;
• lemon;
• allspice and s alt.

Cooking is very simple:

1. Cut the perch into pieces, after gutting and removing the scales.
2. Grate each piece with s alt,pepper with allspice.
3. Grease a colander with a small amount of sunflower oil, put pieces of fish on it. Sprinkle with lemon juice.
4. Put chopped vegetables on top of the fish, they also need to be lightly s alted.
5. Steam 30-35 minutes.

When serving on plates, you can add fresh tomatoes!

Steamed fish with rice

How to cook steamed fish without a double boiler, and even with a side dish of rice? Women's cunning has always helped out housewives in the kitchen, so we will use it! Let's prepare a hearty, tasty and he althy meal for the whole family, while spending a minimum of time.

Ingredients:

• any fish - by the number of servings;
• glass of rice;
• pickled corn;
• s alt and seasonings.

Cooking:

1. Rice needs to be soaked, rinsed from starch.
2. Cut the fish into steaks, removing the bones. S alt and season each piece, leave to soak for 10-15 minutes.
3. Put cheesecloth in a colander, put rice evenly on top of it, s alt a little.
4. Put the fish on the rice, preferably so that the steaks completely cover the grits.
5. Steam for thirty to forty minutes until the rice is fully cooked.

Rice will taste amazing, because it will be saturated with fish flavor and seasonings. When serving on plates from the edge, put pickled corn, it will be very tasty!

Steamed catfish in cranberry sauce

Som -oily fish, and not everyone will like it fried. It is much tastier and he althier to steam such fish. How to cook without a double boiler, you already know. Now we offer you to get acquainted with the amazingly simple recipe for making catfish. But the taste of the dish will turn out incredibly bright!

Ingredients:

• medium sized catfish;
• a glass of cranberries;
• one lemon;
• s alt;
• a few sprigs of rosemary;
• allspice.

Cooking:

1. Remove the peel from the lemon. Place the lemon and cranberries in a blender, chop. If there is no blender, then pass through a meat grinder, or mash with a fork. S alt - a teaspoon of s alt is enough, add allspice.
2. Catfish divided into steaks, put in marinade, leave to soak for an hour.
3. Put the pieces of fish in a colander, set it in a pan. Place rosemary sprigs on top of the steaks. Cover, cook 30 minutes from the moment the water boils.

Boiled rice or mashed potatoes are best as a side dish, as these dishes are neutral in flavor and will not overpower the aroma and flavor of steamed catfish in cranberry-lemon sauce.

Sturgeon with sauce

Let's steam the royal fish and serve it with delicious sauce! Such a dish will fit not only for dinner with the family, but also for serving to the festive table.

You will need the following ingredients:

• sturgeon - half a kilo;
• lemon;
• olives or olives withoutbones;
• dry white wine - five spoons;
• 100 grams of butter;
• a tablespoon of flour;
• Provence herbs;
• s alt;
• allspice.

Cooking fish:

1. Cut the sturgeon into pieces, s alt and pepper. Place in a greased colander.
2. Put chopped olives on top of the pieces, pour over with wine.
3. Steam the fish for 30 minutes.

Sauce:

1. Melt the butter in a frying pan, fry the flour in it.
2. As soon as the flour turns brown, pour half a glass of broth from the pan in which the sturgeon was steamed into the pan. Bring to a boil, stirring.
3. Add Provence herbs or fresh herbs, squeeze lemon juice, stir. You can add a bit of s alt if needed, but the sauce should be s alty as the broth from the fish was added to it.

Pour the fish with the resulting sauce when serving.

Steam fishcakes

Steaming cutlets is no more difficult than just pieces of fish. If you're tired of fried foods, then try making steam cutlets from any of your favorite fish.

Ingredients:

• 500 grams of fish fillet;
• bulb;
• carrot;
• egg;
• s alt and pepper.

Now let's make delicious, juicy cutlets from these products!

1. The fillet needs to be scrolled in a meat grinder along with the peeled onion.
2. Boil carrots, cut into smaller cubes, add to minced fish.
3. Mix minced meat with egg, s alt and pepper.
4. Lubricate the surface of the colander with oil, lay out the formed cutlets, rolling them in flour. Cook 20 minutes.

As a side dish, you can use whatever your heart desires! It can be boiled cereals or potatoes, mashed potatoes, a mixture of boiled vegetables or a fresh salad.

Conclusion

We shared the secrets and recipes thanks to which you can steam fish without a double boiler at home. Now you know that steam dishes can be not only he althy, but also very tasty. The recipes published in this article will help diversify your table!