Delicious cabbage with minced meat in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can cook such a familiar combination as cabbage and meat in different ways. And the taste also changes. These ingredients are cooked both in a pan and in the oven. Cabbage with minced meat is a tasty and tender dish that helps to reveal familiar foods from a new perspective. When cooking, they also use different types of meat ingredients, various vegetables. All this helps to diversify your diet.

Easy and delicious recipe

This recipe allows you to reveal the taste of the usual white cabbage in a new way. She is very soft. Everything floats in sauce, with a bright taste of tomatoes. For this recipe for cabbage with minced meat for the oven, you need to take:

• half a head of cabbage;
• 450 grams of minced meat, preferably a mixture of pork and beef;
• one tomato;
• onion head;
• half a carrot;
• five tablespoons of sour cream;
• 1, 5 cups of water;
• one bell pepper;
• tablespoon of vinegar;
• a couple of teaspoons of tomato paste;
• a tablespoon of flour;
• spice to taste;
• a little sugar;
• vegetable oil.

You can also take a couple of bay leaves. As spices, in addition to s alt, it is better to take only a little black pepper. The rest can overpower the taste and aroma of the vegetables.

The process of preparing a delicious dish

How delicious to cook cabbage? First, heat up some oil in a frying pan. Add minced meat, stir until it browns a little. Vegetables are peeled, onions are cut into strips, it is better to grate carrots on a fine grater. Pepper and tomato cut into cubes. At the same time, the peel from the tomato can not be removed.

Separately fry the onions, after a couple of minutes add carrots to it. After that, tomatoes and peppers are introduced, mixed and fried together. When the vegetables become soft, add them to the minced meat. Everyone is taking off the stove.

Cabbage is washed, cut into squares. Lightly add s alt and stir with your hands, slightly wrinkle.

Grease a baking dish with oil, lay a layer of cabbage, thin enough. Cover with stuffing. After lay the rest of the cabbage. It will lie in a fluffy hat, but will settle down in the process of cooking.

The sauce is being prepared. To do this, combine water, sour cream and tomato paste. Add sugar and spices. Pour sauce over cabbage.

How to bake cabbage?

The baking dish should be covered with foil. They make a couple of holes in it. Cabbage with minced meat is sent to the oven, heated to two hundred degrees. It usually takes about an hour and a half to prepare.

Because the cabbage is in the process of cookingreleases juice, it is better to put the form on a baking sheet. Every half an hour it is worth opening the oven, gently lifting the foil so as not to burn yourself and crushing the cabbage layer with a slotted spoon. So she will sink into the sauce.

After an hour and a half they open the cabbage, try the sauce. If necessary, put bay leaves, spices. Take a little sauce, mix it with flour, add it back. This will thicken the sauce. Vinegar is added for spiciness. If done earlier, the vegetables will remain firm.

Leave the cabbage with minced meat in the oven for another fifteen minutes. This dish is served hot. You can decorate it with fresh cucumbers and tomatoes. Otherwise, this dish is independent, nothing else needs to be served with it.

Cabbage casserole with minced meat

This casserole is juicy and filling. For her, you need to take the following ingredients:

• three hundred grams of minced meat, you can take both chicken and meat;
• cabbage forks;
• onion head;
• small carrots;
• three eggs;
• a glass of sour cream of any fat content;
• one hundred grams of hard cheese;
• vegetable oil;
• spice to taste.

You can also take fresh herbs, this will add flavor and tenderness to the dish. Both the familiar parsley and the less common cilantro work great.

Cooking process

First, cut the cabbage. Cut whole leaves, removing tough fibers. Grease the baking dish with oil. The sheets are stacked so that they formbowl. The layer should not be thick. The rest of the cabbage is chopped finely and set aside.

The rest of the vegetables are cleaned. Finely cut onions and carrots, chop any greens. Mixed with minced meat. Season with s alt and your favorite spices. You can take ready-made kits for meat. Distribute the mass over the cabbage leaves. Covered with shredded vegetables.

Preparing the filling. To do this, eggs are broken into a bowl. Add sour cream and beat until the mass becomes homogeneous. Add grated cheese. Stir. Pour sauce over cabbage.

Send cabbage with minced meat to the oven, heated to 180 degrees. If, during cooking, leaves of cabbage peek out along the edge, they are folded over so that they do not burn. The casserole is cooked this way for about an hour. After it is allowed to stand for a while at room temperature, cut into pieces and served.

This casserole can be a great meal on its own or as a snack.

Cabbage can be cooked in different ways. Someone eats it only in soups, others - in second courses. Cabbage with minced meat is tasty and satisfying at the same time. By cooking these ingredients in the oven, you can get new flavors of already familiar products. Moreover, independent dishes are immediately obtained that do not require any sauce or garnish.