Rice with chicken and corn in the oven. Recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are looking for quick recipes that will allow you to cook something delicious for lunch, and the side dish and the base will cook at the same time, we advise you to pay attention to such a dish as rice with chicken and corn. This is a great option for a weekday menu. Some housewives call this recipe "lazy". It is perfect for those who want to save valuable time by not wasting it on "communication" with the stove. For cooking, you will need a baking dish and an oven, which will take most of the work.

Corn and Chicken Rice Recipe

He appeared many years ago in Southeast Asia. Here, rice with chicken meat has been prepared since time immemorial with the addition of vegetables and various sweet and sour sauces. With the main two ingredients, you can combine absolutely any product, but it is especially good with chickenand rice combined with corn. It can be fresh, just cooked, or canned from a can. If you want to save time, then choose canned food.

If you want to serve exceptionally he althy vegetables for dinner without the addition of preservatives, you will have to spend time and cook corn yourself. When cooking corn, do not forget to add s alt to the water, and also add a little oil. This will make the corn crumbly, tasty and perfect for cooking any dishes you have planned.

List of required ingredients

To cook rice with chicken and corn, you need to take quality products. Much of the positive outcome will depend on this. Experienced housewives do not recommend using chicken breast for this recipe. It turns out to be dryish, and in order to avoid this, you will have to spend a lot of time marinating the meat. We choose fast cooking, but tasty results.

To please your household with rice with corn and chicken, we take the following set of products:

• 280g (1.5 cup) long grain rice;
• chicken drumsticks - 6 pieces;
• 2 carrots;
• onion;
• canned sweet corn;
• three cloves of garlic;
• 650 ml chicken broth;
• turmeric;
• s alt;
• curry;
• ground black pepper;
• dried basil;
• Provence herbs;
• a little vegetable oil.

Preparatorystage

First, you need to cook all the ingredients for the chicken leg rice recipe in the oven. Rinse the drumsticks well, dry a little with a kitchen towel or paper towels, rub with a mixture of seasonings (curry, Provencal herbs, s alt, dried basil, ground black pepper).

Now we turn to the preparation of cereals. Rice is recommended to be washed several times to "clean water". This process will produce more fluffy and tasty grits.

Peel the onion, cut into very small cubes. If you like the taste of onions in dishes, then you can cut it into half rings. We remove the peel from the carrots, and then grind it with a coarse grater. Fry the vegetables in a small amount of sunflower oil until soft. When the onion-carrot mixture is ready, add finely chopped garlic cloves to it. Fry the vegetables for a couple more minutes. Open a jar of corn, drain the liquid.

Main Stage

When all the ingredients for the oven-cooked chicken with rice and corn are prepared, let's start assembling the dish. Pour some oil into a baking dish. At the bottom we place the fried vegetables (carrots, onions, garlic). Lay the washed rice on top in an even layer. The next layer is canned corn. Place marinated chicken drumsticks on top of it. Place the legs in a checkerboard pattern so that everything fits and cooks evenly.

Pour all products with chicken broth. Use a fork or knife to gently swirl the ingredients around so that the liquid reaches the bottom of the pan, without disturbing the integrity of the layers.

Cooking

The baking dish does not need to be covered with a lid or foil. We put it in the oven in an open form for 45 minutes. Rice with chicken and corn is cooked at a temperature of 180-190 degrees. Despite the fact that many housewives call this dish fast and lazy, it’s still worth keeping an eye on cooking. To prevent the rice from getting too dry, check its condition periodically. Add broth or water as needed. 25-30 minutes after the start of cooking, remove the form, turn the chicken legs over and send the dish back to the oven.

Tips

S alting rice is recommended at the end of the cooking process. As the saying goes, "under" is better than "over".

Also, experienced housewives recommend not saving time when washing cereals. The better the rice is washed, the tastier it will be.

For a more spicy taste, you can add a little spicy mustard (1-2 teaspoons) to the chicken broth with which you will fill the rice. By the way, mustard can also be added to the marinade in which chicken meat is prepared for baking.

Add finely chopped white cabbage. This will make the dish more satisfying.

Don't skimp on the greens. The more fresh and fragrant parsley, dill, basil in the dish, the tastier and he althier it will turn out.