Sweet Corn Salad: Lots of Recipes, Ingredients and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bright and juicy grains of canned corn are very popular among domestic culinary specialists. They go well with poultry meat, sausages, vegetables, mushrooms, cheese and other ingredients. Therefore, they are used to prepare a variety of festive and everyday dishes. This article presents an interesting selection of sweet corn salad recipes.

With fresh vegetables and crab sticks

A simple but very hearty salad will fit perfectly into the usual menu. It has a pleasant sweet taste. And the cucumbers present in it give it extra freshness. To cook it at home you will need:

• 400 g crab sticks.
• 300g cucumbers.
• 60 g Russian cheese.
• 1 meaty bell pepper.
• 1 white onion.
• 2 tbsp. l. canned corn.
• S alt and mayonnaise (optional).

Anyan inexperienced hostess can easily prepare this elegant layered sweet corn salad. The sticks are taken out of the freezer in advance so that they thaw. After that, they are released from the factory packaging and cut into medium-sized pieces. Washed vegetables are cleaned of everything superfluous and also chopped, without mixing with each other.

As soon as everything is ready, you can start shaping the salad. On the bottom of a flat plate, onions, crab sticks and cucumbers are alternately laid out. All this is s alted and covered with a mayonnaise net. Part of the available corn, grated cheese and the remains of sweet canned grains are distributed on top. The finished salad is re-lubricated with a purchased sauce, decorated with strips of bell pepper and briefly put in the refrigerator.

With chicken and mushrooms

Specially for lovers of poultry meat and mushrooms, the recipe discussed below was invented. Salad of sweet corn, chicken and mushrooms is very tender and fragrant. And the mayonnaise added to it gives it additional satiety. To make it for your loved ones you will definitely need:

• 300 g mushrooms.
• 300g fresh chicken fillet.
• 2 carrots.
• 2 hard-boiled eggs.
• 1 white onion.
• 1 can of sweet corn.
• S alt, oil and drinking water.

It is recommended to start cooking salad with chicken and sweet corn by processing the fillet. It is washed, boiled in moderately s alted water, cooled and cut into pieces. At the next stage, the meat is supplementedchopped eggs and mushrooms fried with onions and carrots. Ready salad is mixed with corn kernels and seasoned with mayonnaise.

With avocado and chicken

This unusual salad with canned sweet corn will be a great decoration for any feast. It is an interesting combination of ordinary and exotic products, which means that everyone who loves original food will like it. To prepare it in your own kitchen, you will need:

• 200 g chicken fillet.
• 2 avocados.
• 2 potatoes.
• 1 orange.
• 1 can of sweet corn.
• 1 tbsp l. good wine.
• Kitchen s alt and water.

Potatoes and chicken separately are boiled until tender, cooled and cut into cubes. After that, they are supplemented with avocado slices, orange slices and corn kernels. All this is s alted, sprinkled with wine and gently mixed.

With olives and Chinese cabbage

This easy-to-make sweet corn salad makes for a light lunch. It successfully combines fresh and canned vegetables. And boiled eggs and white poultry meat are added to it with special nutritional value. To feed them to your household, you will need:

• 200 g chicken fillet.
• 200 g Chinese cabbage.
• 80g olives.
• 1 can of sweet corn.
• 4 cherry tomatoes.
• 3 eggs.
• S alt, herbs, water and mayonnaise.

Chicken and eggs are boiled in different pans and cooled. Completely cooled products are cut into sharpwith a knife and topped with shredded cabbage, tomato quarters, olives and sweet corn. At the final stage, all this is sprinkled with chopped herbs, s alted and seasoned with mayonnaise.

With apples and smoked chicken

This quick-to-make sweet corn salad is rich in flavor and aroma. And the apples present in its composition give it a pleasant sourness. To make it yourself, you will need:

• 200g smoked chicken.
• 2 sweet and sour apples.
• 4 boiled eggs.
• 1 can of sweet corn.
• Mayonnaise (optional).

Washed and peeled apples are processed with a coarse grater and combined with chopped eggs. All this is complemented with pieces of smoked poultry meat and corn grains. The finished salad is flavored with mayonnaise, mixed and served.

With vegetables and pasta

This hearty salad of bell peppers, corn and bird fillet is sure to please lovers of nutritious dishes dressed with mayonnaise. To make it at home you will need:

• 200g pasta.
• 200 g chicken fillet.
• 1 meaty bell pepper.
• 1 can of sweet corn.
• 4 tbsp. l. mayonnaise.
• 2 tbsp. l. olive oil.
• S alt and water.

Pasta is boiled in moderately s alted boiling water, put in a colander and poured into a deep salad bowl. After that, they are flavored with olive oil and supplemented with corn kernels. They are sent theresweet pepper, pieces of boiled fillet and mayonnaise. Everything is mixed well and served.

With pasta and ham

This simple canned sweet corn salad was invented by Italian chefs and is popular with hearty food lovers. To make it yourself, you will need:

• 300g ham.
• 400g pasta.
• 300 g sweet corn.
• 200 g hard cheese.
• 2 meaty bell peppers.
• 2 red tomatoes.
• S alt, mayonnaise and water.

The pasta is boiled in s alted boiling water, thrown into a colander and poured into a large bowl. Grated cheese, chopped peppers, chopped ham, slices of bell pepper, tomato slices and sweet corn are also sent there. The finished salad is seasoned with mayonnaise and gently mixed.

With ham and vegetables

This light, fortified salad with sweet corn will harmoniously fit into the menu of sausage lovers. The ham present in it is successfully combined with fresh and canned vegetables, increasing its taste and nutritional value.

You will need:

• 150 g bell pepper.
• 350g ham.
• 100g canned green peas.
• 100 g sweet corn.
• 1 onion.
• 1 tbsp l. vinegar.
• 4 tbsp. l. vegetable oil.
• S alt, spices and iceberg lettuce.

Sliced ham is combined with peas, corn,slices of sweet pepper and chopped onion. All this is s alted, seasoned with vinegar and vegetable oil, and then gently mixed and laid out on a flat plate lined with lettuce leaves.

With cucumbers and pickled mushrooms

This savory and very interesting sweet corn salad will not go unnoticed by lovers of culinary delights. Despite the relatively simple composition, it is able to compete with more complex counterparts and may even force them out of your menu. To test it out for yourself, you will need:

• 200 g marinated champignons.
• 200 g sweet corn.
• ½ large cucumber.
• S alt, herbs and vegetable oil.

Because none of the above components need pre-heat treatment, the whole process does not take much time. Sliced mushrooms are simply combined with corn kernels, cucumber slices and chopped herbs. All this is s alted and poured with vegetable oil.

With crab sticks and pineapples

This interesting dish is distinguished not only by its pleasant taste, but also by its aesthetic appearance. To prepare a presentable layered salad of sweet corn and crab sticks, you will need:

• 100 g hard cheese.
• 400g canned pineapple.
• 400 g crab sticks.
• 1 can of sweet corn.
• 4 boiled eggs.
• Mayonnaise (optional).

Hard-boiled eggs are peeled and chopped. Part of the product processed in this way is laid out onflat plate and topped with sliced pineapple. Crab sticks, cheese chips, corn and egg remains are distributed on top. Each layer must be smeared with mayonnaise, and the finished salad is not long infused in the refrigerator.

With tuna

Those who have had enough of a salad with corn, crab sticks and sweet peppers can be advised to try the variant with canned fish and pickled cucumbers.

Prepare the following ingredients:

• 4 boiled eggs.
• 1 onion.
• 4 pickles.
• 1 can of tuna.
• 200 g sweet corn.
• S alt and mayonnaise.

Peeled eggs are chopped with a sharp knife and combined with chopped onions. All this is complemented with mashed fish, slices of cucumber and corn grains. The finished salad is s alted and seasoned with mayonnaise. Before serving, it is transferred to a beautiful bowl and decorated at your own discretion.

With canned beans

This bright salad of sweet corn, legumes and vegetables is rich in vitamins and minerals and has a pleasantly refreshing taste.

You will need:

• 1 bell pepper (preferably red).
• 2 tomatoes.
• 1 red onion.
• 1 can each of beans and sweet corn.
• S alt, herbs, lime juice and vegetable oil.

Pre-peeled and washed onions are cut into thin half rings and combined with strips of pepper andtomato slices. All this is complemented with beans and corn grains, sprinkled with chopped herbs and sprinkled with lime juice. The finished salad is lightly s alted and poured with vegetable oil.

With cucumbers and cabbage

This vegetable fortified salad will appeal to everyone who cares about their own figure. It has a relatively low calorie content and a simple, he althy composition.

Take the following items:

• 100 g sweet corn.
• 70 g low fat sour cream.
• 2 fresh cucumbers.
• ½ a fork of white cabbage.
• Kitchen s alt and any greens.

It is better to start the process with the processing of cabbage. It is freed from the upper leaves, washed, chopped into thin straws, poured into a large bowl, s alted and slightly kneaded with hands. After that, it is supplemented with corn kernels and chopped herbs chopped with cucumbers. The salad prepared in this way is seasoned with sour cream and gently mixed.

With rice and crab sticks

The recipe for this hearty dish is well known to many experienced housewives. To play it you will need:

• 200g rice.
• 400 g crab sticks.
• 350 g sweet corn.
• 5 eggs.
• Mayonnaise, water and s alt.

Pre-washed rice is boiled in s alted boiling water, cooled completely and poured into a large bowl. Corn grains and thawed crab sticks are also sent there. All this is supplemented with boiled, finelychopped eggs, s alt and mayonnaise. The salad made in this way is carefully mixed and served.

With chicken and chips

This unusually designed salad is better known as "Sunflower". Due to non-standard serving, it can even be prepared for a festive table.

You will need:

• 300 g chicken fillet.
• 200 g marinated champignons.
• 300 g sweet corn.
• 3 boiled eggs.
• 1 pack of chips.
• 15 olives (optional).
• 2 boiled carrots.
• 1 red onion.
• S alt, mayonnaise and vegetable oil.

Washed, dried and chopped chicken is fried until cooked, cooled and spread on the bottom of a flat plate. Chopped mushrooms, chopped eggs, grated carrots, chopped onions and corn grains are alternately distributed on top. Each of the layers must be coated with mayonnaise. The top of the salad is optionally decorated with halves of olives, and chips are laid around it so as to create the illusion of petals.

With crab sticks and apples

This extraordinary sweet corn salad can be safely included in any holiday menu. For its preparation you will need:

• 250 g chicken fillet.
• 150 g crab sticks.
• 150 g sweet corn.
• 200 g mayonnaise.
• 3 apples.
• 1 cucumber.
• 1 tsp sugar.
• Kitchen s alt, herbs and vegetable oil.

First we need to do the chicken. Herwashed, dried, cut, fried until cooked and cooled. At the next stage, the fillet processed in this way is supplemented with apple slices, crab sticks, cucumbers and corn grains. All this is s alted, sprinkled with sugar, seasoned with mayonnaise and gently mixed. Before serving, the salad is decorated with fresh herbs.

With kiwi and Chinese cabbage

This exotic low-calorie salad will surely be remembered by everyone who cares about the harmony of their own figure.

Ingredients:

• 300g chicken breast (skinless and boneless).
• 150 g canned peas.
• 150 g sweet corn.
• 50ml olive oil.
• 1 small Chinese cabbage.
• 1 kiwi.
• 2 tangerines.
• ¼ pineapple.
• 1 tsp lemon juice.
• Kitchen s alt, filtered water and basil.

First, you need to take care of the chicken. The fillet is rinsed under the tap and boiled in s alted boiling water. When it is completely ready, it is taken out of the broth, cooled, cut into arbitrary pieces and poured into a deep container. Kiwi slices, pineapple, thinly chopped cabbage, green peas and corn grains are also sent there. All this is s alted, sprinkled with chopped basil and poured over with a sauce consisting of citrus juice, olive oil and tangerine pulp. The salad made in this way is gently mixed and immediately served.