2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicious tubes with condensed milk in a waffle iron are memories from childhood! Now you can buy a variety of desserts, but for many this delicacy is the best! It is very easy to cook it. It is noteworthy that you can find a variety of recipes, for example, crispy waffles or soft ones. Yes, and simple boiled condensed milk is easy to change by adding butter or cookie crumbs to it.
Easy and delicious recipe
This cooking option allows you to get a tasty and tender treat. The tubes themselves are quite soft, but with slightly crispy edges.
To cook tubules with condensed milk in a waffle iron, you need to take the following ingredients:
- glass of flour;
- one egg;
- some water;
- soda on the tip of a knife;
- a pinch of s alt.
To begin with, beat the egg with s alt so that the mass becomes homogeneous. After put soda and continue to stir. Throw in flour. It is better to pre-sift it. The finished dough is diluted with boiled water - warm, but not hot. As a result, the dough forwaffle rolls with condensed milk in a waffle iron should look like liquid sour cream.
How to bake waffles?
First, the waffle iron is heated. Lubricate with a small amount of oil. Despite the fact that many electric models do not require constant lubrication, it is better to play it safe before the first product. Use odorless vegetable oil and in small quantities.
Pour in about two tablespoons of dough, close the device. The amount of dough can also be adjusted depending on the size of the waffle iron. Bake for approximately one to two minutes.
After the hot waffle is placed on the board and quickly rolled up into a tube. If the products are allowed to cool, they will become hard and break.
Boiled condensed milk is transferred to a confectionery syringe and filled with tubes. The amount of filling is determined by your taste.
Soft straws with cream
Cooking tubes with condensed milk in a waffle iron according to this recipe is also easy. Only instead of pure condensed milk, a cream based on it is used. For this dessert option, you need to take:
- glass of sugar;
- five eggs;
- glass of flour;
- 250 grams of margarine;
- one hundred grams of butter;
- 150 grams of boiled condensed milk;
- a little vanilla for the smell.
Waffle rolls according to this recipe can be eaten without filling. They are already quite soft, sweet and tender.
Stubs with condensed milk inwaffle iron: photo and description of cooking
Margarine is taken out in advance so that it becomes soft. All eggs are broken into a bowl, granulated sugar is added. Beat both ingredients until the mass becomes homogeneous.
After add softened margarine, mix thoroughly again. Vanillin and sifted flour are introduced. The finished dough should have the same consistency of sour cream. Bake tubes with condensed milk in a waffle iron for a couple of minutes. Look at the temperature.
How to make cream? Butter is taken out in advance so that it becomes soft. Add boiled condensed milk. Beat both ingredients with a mixer. Fill wafer rolls with cream. However, such tubes with condensed milk, baked in a waffle iron, are not served immediately. They are allowed to stand for at least an hour so that they are soaked with cream, become tender, soft.
Alternatively, try adding crunchy ingredients to boiled condensed milk. It can be cookie crumbs, chopped nuts, or a heavily toasted and crumbled waffle. They will give a nice texture to the cream.
Starch waffles
According to this recipe, amazing crispy rolls with condensed milk baked in a waffle iron are obtained. The secret is in the starch.
For this recipe you need to take:
- 150 grams of flour;
- as much sugar;
- 50 grams of potato starch;
- 125 grams of butter;
- two eggs;
- one hundred ml of water;
- a little cinnamon to taste.
Instead of cinnamon, you can usevanilla or lemon zest.
Separate the whites from the yolks. Proteins are combined with sugar, beat thoroughly so that foam appears. Beat the yolks separately.
Connect both egg masses, trying to do it carefully. The butter is melted - best of all in a water bath - slightly cooled. Then the eggs are introduced. Starch, flour and cinnamon are added in parts. Dilute the finished dough with warm water to the desired consistency.
Bake wafer rolls with condensed milk according to the recipe in a waffle iron, focusing on the characteristics of your device. Fill with condensed milk.
Chocolate waffles with boiled condensed milk
This variant has a pleasant chocolate color. To prepare waffles according to this recipe, you need to take the following ingredients:
- three eggs;
- glass of flour;
- 125 grams of granulated sugar;
- one hundred grams of margarine;
- a teaspoon of cocoa;
- a pinch of vanilla.
Margarine is melted, but carefully so that it does not have time to boil. Eggs are broken into a bowl, sugar is added. Whisk thoroughly so that no grains remain. Add margarine. Vanillin and flour are introduced. It is better to do this in parts so that the mass turns out without lumps. After adding cocoa, knead thoroughly again.
Bake a blank for tubules in a waffle iron, immediately folding into the desired shape. Filled with boiled condensed milk.
Glazed Wafer Rolls
Not everyone knows that delicious tubes can benot only fill with condensed milk filling, but also decorate with chocolate icing. For such an interesting dessert option, you need to take the following ingredients:
- glass of flour;
- 50 grams of potato starch;
- 150 grams of sugar;
- two eggs;
- one hundred ml of milk;
- 125 grams of butter.
For the glaze, take 80 ml of cream and a bar of chocolate without additives. The filling is boiled condensed milk.
Egg yolk is ground with sugar. As a result, the mass should acquire a white color. The butter is melted without boiling. Enter into the yolk, trying to do it slowly and stirring. Separately beat the protein until a strong foam is formed. Connect both masses.
First add starch. Then flour is introduced in portions, stirring so that no lumps remain. The milk is warmed up and made warm. Pour into the dough. Stir again. Bake for a couple of minutes in a waffle iron, roll up into a tube. When the blanks are completely cool, fill them with boiled condensed milk. Put away in the fridge.
Start making the frosting.
Chocolate is broken into pieces and melted in a water bath. Cream is added to the hot mass, stirred. Dip each tube into the glaze, leave to cool. You can also decorate the finished tubes with finely chopped nuts.
Many people like delicious desserts. Someone will not refuse a piece of cake, and someone - from candy. Surely, many remember the wafer rolls that filleddifferent fillings. The easiest option is boiled condensed milk. It is even easier to prepare such a dessert now: after all, you can buy electric waffle irons with which you do not need to turn the workpiece over, regulate the fire. Condensed milk is also suitable as a filling. In addition, you can cook different tubes: soft and crunchy, sweet and sugar-free, glazed and without.
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