Meat in the oven - cooking recipes, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking does not stand still, it is constantly evolving and moving forward, which is why new recipes for meat in the oven appear daily. Pork - a very popular meat blown just for baking, it turns out tender and juicy. There are many options for cooking dishes from this ingredient, only the most original and delicious are presented here.

Pork with prunes

Pork loin baked with prunes and marinated in white wine is a versatile dish. It can be used both in everyday food and in festive food. The meat is very tasty as a cold appetizer, but the baked loin can also be the main hot dish.

You don't need to purchase a large number of ingredients to prepare a dish, all the necessary products are available to the average citizen of the country. The only difficulty that may arise during cooking is the possibility of overdrying the meat, but if you follow the step-by-step instructions exactly, then everything will be fine and tasty.

Required Ingredients

Ingredients below are for 3-4 people. For cooking, take:

• pork loin - 600 g (it is better to buy fresh meat and do not freeze it, otherwise the pork may be dry after cooking);
• Prunes - 200 g (if desired, they can be soaked in red wine before cooking).

These are the two main ingredients, for pickling meat you should take dry white wine - 80 ml, s alt, pepper, rosemary, thyme and coriander. To combine all the spices together, and they are well soaked into the loin, you also need about 50 ml of vegetable oil. If you plan to soak the prunes, add 50ml more red wine.

How to cook

Step-by-step recipe for meat in the oven:

1. The first thing to do is marinate the meat. To do this, put it in a deep bowl, where to pour the required amount of white wine and vegetable oil, then add all the spices. Cover the bowl with cling film and refrigerate for several hours. If you have time, it is better to let the meat marinate for 12 hours, then after cooking it will turn out incredibly juicy.
2. Rinse prunes under running water, transfer to a deep plate and pour over red wine. As previously reported, this is not a mandatory procedure.
3. When the meat is marinated, take it out of the refrigerator and take a small but sharp knife. Carefully you need to make a thin cut in the center of the meat. How to do this, you can see in more detail in the next photo.



4. Stuff the meat with prunes.



5. The remaining prunes must be smashed in a blender with a few tablespoons of vegetable oil. Grate the meat with the resulting mixture.
6. Place the pork cue ball in the roasting sleeve. Turn on the oven and preheat it to 180 degrees.



7. When the desired temperature is reached, bake the meat in the oven according to the recipe for 50 minutes.

Pay attention! The cooking time is indicated specifically for a pork loin weighing 600 grams. For other weights, the time required to cook the dish may vary up or down.

This completes the meat cooking process. The dish can be served hot, or you can wait until it cools down, cut into thin slices, and you get a great meat appetizer for the festive table.

According to people's opinions, baked loin is best eaten as a cold snack.

Meat with potatoes and cheese in the oven

This dish is quick and easy to make. A great option for a hearty family dinner. The recipe for meat with potatoes in the oven will certainly appeal to all men, because only nutritious and tasty ingredients are present here. To prepare this dish for a family of four, you will need to take:

• pork - 400 g (it is preferable to use a cue ball, but you can also cookand from the collar);
• peeled potatoes - 800 g (if you want the dish to have a beautiful appearance, then you need to choose the same medium size potatoes);
• mayonnaise and sour cream - 80 g each;
• hard cheese - 160 g (if desired, you can use any kind of cheese, such as mozzarella or Adyghe);
• greens.

If you like vegetables, then you can take a small amount of tomatoes or onions, in this case tomatoes will be used.

Cooking method

Cooking meat with cheese according to the recipe in the oven begins with the preparation of potatoes. It should be peeled and cut into thin circles, no more than 1 cm thick. If you have deep fat, then the vegetable needs to be fried in it for several minutes until half cooked. But if it is absent, then the potatoes can be fried in a pan with a lot of vegetable oil. When the desired state of readiness is reached, transfer the potatoes to a deep bowl, add a small amount of s alt and mix well.

Following the recipe for meat with potatoes in the oven, the next step is to prepare the meat. The meat must be cut into portioned pieces of about 100 g each. Now it needs to be well beaten off, as for ordinary chops. To prevent the meat from tearing and making it easier to work with, this process should be done through cling film.

Now you need to s alt and pepper the pork, add your favorite herbs and spices if desired. Take a baking dish, put the meat in the center, carefully spread the potatoes around it.

Take the required amount of mayonnaise,sour cream and grated hard cheese. Mix everything in a separate bowl. Also now you need to take a tomato and cut it into thin rings. Put the vegetable on the meat, and pour dressing from sour cream, mayonnaise and cheese on top. Do the same procedure with the other three baking dishes. Now you need to turn on the oven at 220 degrees and wait until it reaches the desired temperature. Put all forms in the oven and, according to the recipe, bake the meat for 15 minutes.

When the dish is ready, you can sprinkle it with chopped dill, parsley or green onions. If you don't want to mess with portioned baking dishes, then this dish can be simply prepared in a baking sheet. Meat is laid out on the bottom, then tomatoes, potatoes on top and everything is poured with cheese dressing. After that, it is enough to divide the dish into portioned plates.

According to reviews, this dish has become one of the most favorite in many families. Very often, various vegetables are added instead of tomatoes, such as asparagus, broccoli, cauliflower, etc.

Recipe for meat in the oven: pork with vegetables and mushrooms

A very good dish that is suitable for everyday food along with a side dish, but this meat can also be served on a festive table. All ingredients are standard, without culinary excesses. But this does not mean that a real masterpiece cannot be prepared from simple products.

Product List

For cooking meat in the oven with mushrooms according to the recipe, the following ingredients are needed:

• pork loin – 400 g(this weight is for four people);
• carrots - 80 g;
• mushrooms - 160 g (other types of mushrooms can also be used);
• egg - 1 pc.;
• hard cheese - 80 g;
• mayonnaise and sour cream - 40 g each;
• onion - 1 pc.

Cooking process

Follow step by step instructions:

1. Cut the pork into portions, beat it off.
2. Grate the carrots on a coarse grater, cut the onion and mushrooms into slices and fry them in a small amount of vegetable oil. When the products reach a state of semi-readiness, they should be removed from the heat and transferred to any bowl, add a little s alt, pepper and your favorite spices.
3. Make a cheese dressing. To do this, mix sour cream, mayonnaise, grated cheese and a raw egg in any container. Stir until a homogeneous mass is formed.
4. Grease a baking sheet with a little vegetable oil, put prepared pork pieces on it, s alt and pepper.
5. Pour mushrooms with vegetables on it, and pour a mixture of cheese and eggs on top of each piece of meat.
6. Bake the meat in the oven according to the recipe for 15-20 minutes at a temperature of 200 degrees.

According to the reviews of the people who prepared this dish, it has a very beautiful and fluffy hat thanks to the egg, if it is pre-beaten with a mixer and only then added to the cheese mixture.

Conclusion

All oven roasted pork recipes are tried and true. Follow the instructions, everything should work out. Since each person can understand the thickness of pieces of meat in his own way, it is recommended to periodically look into the oven. If the pork is already ready, then it must be immediately pulled out; in no case should the meat be overdried. It then turns into a real "sole", which is very difficult to chew.