How to cook cutlets in the oven: features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine a more popular home cooking dish than meatballs. In men, it is associated with home warmth, comfort and coziness. Today, there are many ways to prepare. They are fried, steamed, stewed.

We will devote the article to the question of how to cook cutlets in the oven, and also why they are he althier than those cooked in a pan. You can cook cutlets from any - minced meat, vegetable or fish. Consider how to cook cutlets in the oven from different types of minced meat.

The benefits of cutlets in the oven

Firstly, homemade minced meat patties are a good nutritious product that goes well with any side dish.

But not always a dish can be called he althy. It all depends on what kind of processing it lends itself to. Of course, the most useful cutlets are steam ones. But few people like such a bland dish.

Fried meatballs are especially popular. But for their preparation, a large amount of oil is needed, which often does not drain completely onto a napkin and enters your stomach, which is notalways useful, and sometimes very harmful, especially for people suffering from high cholesterol.

When wondering how to cook cutlets in the oven, you should find out what their advantage is over those already listed above.

Due to the fact that the product is not fried in a pan, but languishing in the oven, it does not require the addition of sunflower or any other oil, which is already a huge plus.

The stewed cutlets are similar to steam cutlets in terms of heat treatment, but at the same time they have a ruddy crust that everyone likes so much.

Besides this, homemade minced meat patties are an excellent preventive dish for people suffering from anemia. For 100 grams of a properly prepared dish, there is a daily intake of iron necessary for the human body.

They also contain vitamin K, without which the formation of the skeleton is impossible. In addition, cutlets contain phosphorus, which understands the role in the formation of strong and beautiful teeth.

Contraindications for eating meatballs

Like any other product, everyone's favorite cutlets can harm the body in such cases:

• High blood cholesterol.
• Heart disease.
• Exacerbations of gastrointestinal disease.

Next, let's look at how to cook cutlets in the oven so that they turn out tender and juicy.

Soft cutlets baked in the oven

Let's look at how to cook juicy minced pork cutlets in the oven.

For thisyou will need the following set of products:

• Half a kilo of pork.
• Half a kilo of beef.
• A couple of garlic cloves.
• One head of onion.
• One chicken egg.
• A couple of tablespoons of small dry dill.
• A quarter cup of cream.
• Three tablespoons of semolina.
• Half a teaspoon of fine s alt.
• A quarter of a teaspoon of ground pepper.
• Pinch of coriander.
• A tablespoon of ghee.
• Three tubers of boiled potatoes.

Start cooking

In this case, we will analyze how to cook cutlets in the oven in the form using the above set of products.

Let's start cooking minced meat. You can do this with both manual and electric meat grinders.

Wash the meat under running water. We clean from excess films and veins. Rinse again and dry with a paper towel. Then cut into small pieces and send to the meat grinder. To make the minced meat more tender, it is best to grind the meat twice. Add grated garlic and onion passed through a blender to the meat. If you do not have a blender, pass the onion through a meat grinder, but through a fine grate.

Mix all ingredients in a deep bowl. Add a raw chicken egg to them. Mix the ingredients until a homogeneous mass is formed. After that, rub the peeled potatoes on a fine grater here.

The next step is to add all the spices, includingdill. If possible, it is better to use fresh herbs.

Pour in the cream and use a sieve to pour out the semolina. Stir the minced meat well and beat off several times. The finished mass must be allowed to "rest" in a cool place for about fifteen minutes.

At the next stage, we proceed to the formation of cutlets. To make the cutlets the same shape, put the minced meat on a clean board in one layer of a rectangular shape. With a knife we cut the same portioned pieces, from which we form balls.

Let's start posting them. Cover the form with foil or parchment paper. Lubricate with melted butter. After that, lay out the cutlets at the same distance from each other.

The oven must be preheated to 220 degrees. We send the form no more than half an hour. This will be enough for them to bake well, but not burn.

If you want to achieve a golden brown, increase the temperature a few minutes before turning it off. If the oven is of modern production, it is enough to turn on the top grill.

We looked at how delicious to cook cutlets in the oven. Serve with a side dish of potatoes or buckwheat.

Chicken cutlets

The most tender meatballs can be made from minced chicken. You can use turkey.

Ingredients:

• Half a kilo of chicken or turkey fillet. Breast can be used.
• Medium sized onion.
• Half glass of oatscereal.
• Bunch of fresh cilantro.
• Half glass of ice water.
• A couple of garlic cloves.
• Half a teaspoon of s alt. You can use iodized.
• Ground pepper. White can be used.
• Spices for poultry. You can use any. In this case, dried basil, oregano.
• Butter for greasing the mold.

The process of cooking minced chicken cutlets in the oven

Rinse the chicken fillet under running water and wipe well with a paper towel. Cut into small pieces and pass through a meat grinder.

Next, peel the onion, cut it into four parts and send it to grind after the meat. Here we pour ice water. Mix all the ingredients and only after that add s alt, pepper and spices.

Rinse cilantro under running water, leave on a towel to drain excess liquid. After finely chop and add to the container with the rest of the ingredients.

Squeeze the garlic. We mix the mass well. We add spices. If the consistency of minced meat is very thick, then you can pour in water. Mix everything again and send for half an hour in the refrigerator. This is necessary in order for the oatmeal to swell.

At the next stage, cover the form with foil, greased with butter. We take out the minced meat from the refrigerator and begin to form cutlets. So that the stuffing does not stick to your hands, moisten them periodically with water.

In an oven preheated to 220 degrees, send the form tohalf an hour. Adjust the time yourself. It all depends on the size of the cutlets.

Juicy cutlets

To make the cutlets as juicy as possible, it is best to cook them with gravy.

To do this, you will need the following set of products:

• Two hundred grams each of beef and pork for minced meat.
• One potato.
• One head of onion.
• A couple of pieces of stale loaf.
• 4 Chinese cabbage leaves.
• Glass of cold water.
• Half a teaspoon of fine s alt.
• Ground white pepper.
• Spices on your own.
• Chicken egg.
• Flour or breadcrumbs for breading.

How to cook cutlets in the oven. Step by step recipe

Let's take a step-by-step process. Before cooking cutlets in the oven with gravy, you need to process all the ingredients:

1. Rinse, remove excess veins and dry the meat. Cut into small pieces and pass through a meat grinder. To make the cutlets tender, grind a couple of times.
2. Onion peeled, washed and cut into four parts. Pass through a meat grinder. Mix with minced meat.
3. Soak bread in water or milk to soften well.
4. Rinse Chinese cabbage leaves and place on a paper towel to drain excess liquid. Cut out the hard part. That is what we will be using. The soft part can be used for salad.
5. Grate the desired part or cut into small pieces.
6. Soft breadsqueeze and send to a container with meat. We mix everything well. Grate already boiled and peeled potatoes after the loaf. Add spices, s alt, pepper. Finally beat in the egg and mix well.
7. The resulting homogeneous meat mass must be beaten at least 20 times before being sent to the refrigerator. After the container, cover with cling film and put in a cool place for half an hour.
8. After getting the minced meat and form cutlets of the same shape. Roll them in breadcrumbs and put them in a mold. You don't need to grease anything. Pour in half a glass of water. Sprinkle the remaining spices on top. If desired, sprinkle with finely chopped fresh herbs.
9. Cover the form with foil and send it to the oven preheated to 220 degrees for forty minutes.
10. When the time has elapsed, turn off the oven. If possible, turn on the Grill mode for five minutes.

How to cook frozen meatballs to make them tasty and juicy

Today, semi-finished products have firmly entered our home. Meatballs are no exception. If we are talking about dumplings or dumplings, then there are no questions. It is enough to throw the product into boiling water for a certain time, and that's it. The dish is ready!

It's not so easy with meatballs. The main task is how to cook a frozen cutlet in the oven so that it turns out juicy and tender without first defrosting the semi-finished product. Why not defrost? Everything is simple! A defrosted cutlet in the microwave or in any other way will lose its appearance and even after cooking it will look unappetizing.

Sowhat is needed to prepare a delicious semi-finished product:

• Half a kilo of frozen cutlets. You can buy a semi-finished product or cook at home.
• Bunch of fresh herbs. It can be dill, parsley or cilantro.
• Spices.
• 100 milliliters low fat sour cream.
• 50 grams of butter.

Cooking instructions

Let's consider how to cook cutlets in the oven from minced meat, frozen in advance. In order for the product not to lose its shape, send it to fry on both sides in a small amount of vegetable oil in a pan. Fry no more than two minutes.

After, transfer the cutlets to the prepared form.

In a separate container, mix half a glass of water with sour cream. Add spices. Pour the cutlets with sauce, cover the form with foil and send to the oven preheated to 200 degrees for 20 minutes. After turning off, open the foil and sprinkle with finely chopped herbs. Let stand for a few more minutes.

Serve after and be sure that you can pleasantly surprise your guests.

Cutlets in the oven on a baking sheet

When figuring out how to cook cutlets in the oven on a baking sheet, one should take into account the fact that their recipe can be completely different. The only difference is in the method of baking.

When laying cutlets on a baking sheet, cover it first with foil or parchment paper. Otherwise, you risk that the dish will simply burn.

In this case, the oven must be heated to no more than 180 degrees and bake cutlets no longer than 20 minutes.

In the article we looked at several recipes for cooking cutlets in the oven. In fact, there are many more. Experiment! The main thing is to follow the basic rules of baking, which guarantees the preparation of a delicious and tender dish. Bon appetit!