Ravioli - Italian dumplings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we want to talk about how to make Italian ravioli dumplings. This popular all over the world dish is made from unleavened dough and a variety of fillings. They are given a variety of shapes and sizes, and are served for the first, second, and even instead of dessert.

Ravioli dough

Interestingly, there are no strict rules for the preparation of this product. Some cooks use flour, water and s alt, while others add eggs and sugar. The final result depends on what kind of filling you need to use - meat, sweet or vegetable. How to make classic ravioli dough:

• Sift four cups of flour and add a glass of water to it.
• Crack two eggs and s alt to taste.

Stir with a spoon, then transfer the dough to a floured table and knead with your hands.

Ravioli: classic recipe with photo

Cheese and ham filling, as well as self-made tomato sauce, will help us achieve a classic Italian taste. And Italian dumplings are prepared as follows:

• Chop canned champignons (one jar) with a knife, squeeze and fry in vegetable oil with finely chopped onion.
• Next, prepare the sauce. To do this, fry chopped garlic in a pan, and then add chopped tomatoes in their own juice to it (one small jar). Add s alt, pepper and a few fresh basil leaves to them. Cook sauce until thick.
• Roll out half of the dough and put the stuffing on it, keeping the same distance. First put the mushrooms, then finely chopped ham, grated cheese, and top with a spoonful of beaten eggs.
• Cover the workpiece with a second layer of dough and cut it into squares with a curly knife. Pinch the edges. If desired, you can give the dumplings a triangular or crescent shape. You can also choose the size of the blanks yourself.

Cook the Italian dumplings in s alted water until tender.

Vegetable ravioli

This dish can be prepared on a fast day if eggs are excluded from the dough. They are prepared very simply:

• Peel 200 grams of pumpkin and cut it into small pieces.
• Free the onion from the husk, chop and fry in vegetable oil.
• Pumpkin and 50 grams of green peas quickly fry, and then stew until cooked in a suitable dish. Add s alt, any herbs and onions. Using a blender, grind the products to a puree state.
• Knead the dough, separate a part from it and roll it into a thin layer. Mentally divide the workpiece intotwo parts and on one of them put the stuffing at an equal distance from each other.
• Cover the filling with the second part of the dough, and then fasten the distance between them. Be sure to carefully remove the air.
• Cut the Italian dumplings with a curly knife, and fasten the edges with a fork.

Cook the dumplings in boiling water for five minutes. After that, fry them in a pan along with finely chopped tomato in vegetable oil. If desired, you can put this dish in the broth and serve as a first course.

Mushroom ravioli

This wonderful dish is sure to win the hearts of your guests if you cook it for a party. Italian dumplings should be served with tomato sauce and grated cheese. The recipe for mushroom ravioli is quite simple:

• Knead the unleavened dough and let it rest for half an hour.
• Finely chop 500 grams of fresh mushrooms, and then fry them in a pan with garlic and onions. Be sure to wait until all excess liquid has evaporated.
• Chop half a glass of cashew nuts with a blender, and then mix with a spoonful of parsley. Transfer the products to the mushrooms and simmer everything together for a while.
• Roll out the dough, put the cooled stuffing on it evenly, and then cover it with the same layer.
• Cut into squares and crimp the edges with a fork.

Cook the dish in boiling water until the dough is ready.

Chocolate ravioli

Surprise your loved ones with unusualsweet dessert, the recipe of which you can read below:

• Knead the dough with 1.5 cups flour, 3 eggs, 1/4 cup cocoa, 2 tablespoons sugar and a little s alt.
• For the filling, melt 180 grams of milk chocolate in a water bath, and then mix it with one egg and three glasses of cottage cheese.
• Roll out the dough thinly enough and put handfuls of stuffing at the same distance.
• Cover the workpiece in the same way with rolled out dough and cut out the ravioli with cutters or a knife. Press the edges firmly, and then place the Italian dumplings on a floured plate. Let them stand for an hour.

Boil the ravioli in water and serve topped with grated chocolate and garnished with whipped cream.

Ravioli is a national Italian dish that is prepared in all regions of the country. We will be glad if you like it and you will cook it for your loved ones. Choose your favorite recipe or change it to your taste.